Miele H 5050 Page 44 User Instructions Download | Manualshive

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Chocolate sponge puddings
(Austrian speciality)

Serves 7

70 g butter
70 g sugar
4 egg yolks
70 g dark chocolate, melted
70 g ground almonds
20 g breadcrumbs
4 egg whites
7 ramekins (each

C

6 cm)

500 ml homemade custard
200 ml stiffly whipped cream
Chocolate sauce
Icing sugar

Method:

1. Beat the butter, sugar and egg yolk
together until creamy. Fold in the
cooled, melted chocolate, almonds and
breadcrumbs. Then carefully fold in the
stiffly beaten egg whites.

2. Divide the mixture between the
greased ramekins. Stand in the
universay tray, filled with about 750 ml
water and bake uncovered.

3. Mix the cream with the vanilla
custard and spoon a pool of this onto
each dessert plate. Drizzle squirls of
chocolate sauce onto each one, using
a cocktail stick to create a marbled
effect.

4. Turn the puddings out and arrange
one in the middle of each pool of
sauce. Dust with icing sugar and serve
warm.

Use one of the following functions:

c

/ Cookies/muffins / Chocolate

sponge

or:

Fan plus
Temperature: 140-160 °C
Shelf level: 1
Duration: 35-40 minutes

or:

Conventional heat
Temperature: 150-170°C
Shelf level: 1
Duration: 35-40 m pre-heating

Cookies/muffins

44

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Summary of Contents for H 5050

Page 1: ...asting Grilling Defrosting Cooking Automatic Programmes To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 07 247 500 en GB ...

Page 2: ...ps 10 Bakeware 10 Baking parchment 10 Universal tray 10 Loaf tins 10 Notes about the charts 11 Temperature baking duration 11 Shelf level 11 Frozen food 11 Baking chart 12 Fan plus 12 Conventional heat 13 Intensive bake 14 Roasting tips 15 Browning 16 Standing time 16 Roasting poultry 16 Frozen meat 16 Roasting chart 17 Slow cooking 18 Using the Slow cooking programme 18 Grilling tips 20 Grill cha...

Page 3: ...9 Biscuits 39 Chocolate cherry muffins 40 Walnut muffins 41 Drop cookies 42 Chocolate dessert French speciality 43 Chocolate sponge puddings Austrian speciality 44 Bread 45 White bread with herbs 45 Rye bread 46 Sweet bread 47 White bread on a tray 48 Bread mixtures 49 Notes for baking bread using Automatic programmes 49 Bread rolls 50 Yeast rolls 50 Croissants 50 Pizza 51 Meat 53 Notes for cookin...

Page 4: ... Notes for cooking poultry using Automatic programmes 54 Fish 55 Notes on cooking fish using Automatic programmes 55 Bakes gratin 56 Potato gratin in a mustard sauce 56 Potato cheese bake 57 Lasagne 58 Contents 4 ...

Page 5: ...tic programme and when baking with an Automatic programme you can also select whether you want your cake to have a normal or darker finish The following are available Auto roast oven function depending on model Slow cooking Cakes Cookies muffins Bread Bread mix Bread rolls Pizza Meat Poultry Fish Bakes gratin Frozen food Sample recipes for different Automatic programmes are given at the end of thi...

Page 6: ...lecting the Start later option Entries made are shown in the display To finish an Automatic programme early you have to switch the oven off If by the end of an Automatic programme the food is not cooked enough select the Cont cooking function Notes on using these programmes When using the Automatic programmes the recipes provided are designed as a guide only You can use them for other similar reci...

Page 7: ...u can programme the core temperature to be lower or higher depending on whether you want your meat to be medium or well done The core temperature can be set within a range of 30 to 99 C Refer to the Roasting chart for the core temperature range applicable for different types of meat The duration for roasting meat by temperature using the probe is similar to the duration when cooking by time Applic...

Page 8: ... the oven being switched off too early If the meat is very heavily marbled with fat select the highest core temperature given in the roasting chart When using roasting bags or aluminium foil insert the probe through the bag or foil into the centre of the meat You can also place the meat with the food probe inserted inside the foil Follow the roasting bag aluminium foil manufacturer s instructions ...

Page 9: ...tically Prog finished will appear in the display a buzzer will sound If the food is not yet cooked sufficiently insert the food probe into another place and repeat the programme Making use of residual heat The heating in the oven switches off shortly before the end of the cooking programme The residual heat in the oven is sufficient to complete the cooking process Using the residual heat in the ov...

Page 10: ...etal tins result in uneven or poor browning and in some cases cakes might not cook properly Baking parchment Because of their PerfectClean anti stick surface the baking tray and the universal tray do not need to be greased or lined with baking parchment for baking Baked goods are easily removed when done Baking parchment is only necessary when baking Anything with a high salt content e g pretzels ...

Page 11: ...f the oven upwards 1 lowest 5 highest A maximum of two trays can be baked together in an oven with three shelf levels Number of trays Shelf level s U 1 2 2 1 and 3 1 and 2 3 1 3 and 5 O 1 1 or 2 V 1 1 or 2 When baking moist cakes bread etc do use more than two baking tins at the same time Frozen food When baking frozen products such as cakes pizza and baguettes use the lowest temperature quoted on...

Page 12: ...cake tray White bread Wholegrain bread3 Pizza tray 4 Onion tart Apple turnvovers 30 50 150 170 150 170 160 180 160 180 170 190 170 190 170 190 150 170 Oven floor6 2 2 2 2 2 2 2 2 1 3 1 2 5 15 30 50 60 35 45 40 50 40 50 50 60 35 45 35 45 25 30 Choux pastry 4 Eclairs 160 180 1 3 1 2 5 30 40 Puff pastry 170 190 1 3 1 2 5 20 25 Meringues Macaroons 120 140 1 3 1 2 5 25 50 1 The figures in square bracke...

Page 13: ...ough Guglhupf Streusel cake Fresh fruit cake tray White bread Wholegrain bread 3 Pizza tray 3 4 Onion tart 3 Apple turnvovers 30 50 160 180 170 190 180 200 160 180 190 210 190 210 180 200 160 180 Oven floor5 1 1 or 2 2 6 2 2 6 2 1 2 2 1 2 2 2 15 30 50 60 35 45 40 50 50 60 50 60 30 40 25 35 25 30 Choux pastry 3 4 Eclairs 180 200 3 2 35 45 Puff pastry 3 190 210 2 15 25 Meringues3 Macaroons 120 140 2...

Page 14: ...50 170 150 170 150 170 190 210 2 2 2 1 1 or 2 65 75 50 60 50 60 25 30 Yeast mixtures and quark dough Pizza tray 3 Onion tart 170 190 170 190 2 2 40 50 25 35 1 The figures in square brackets relate to appliances with three shelf levels if different 2 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 3 Use a...

Page 15: ...o a cold oven Exception roast beef fillet Temperature Please refer to the Roasting chart Do not select a higher temperature than that suggested The meat will become brown but will not be cooked properly With Auto roast set the temperature 20 C less than for Conventional heat V For cuts which weigh 3 kg or more set the temperature approx 10 C lower than that given in the Roasting chart Roasting wil...

Page 16: ...he end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry ten minutes before the end of cooking time with slightly salted water Frozen meat Do not roast deep frozen meat Meat should be thoroughly defrosted before roasting Roasting tips 1...

Page 17: ... of lamb approx 1 5 kg 170 190 90 120 200 220 90 120 80 85 Rack of lamb approx 1 5 kg5 170 190 50 60 190 210 50 60 70 75 Poultry 0 8 1 kg 170 190 60 70 190 210 60 70 85 90 Poultry approx 2 kg 170 190 90 110 190 210 90 110 85 90 Poultry stuffed approx 2 kg 170 190 110 130 190 210 110 130 85 90 Poultry approx 4 kg 160 180 150 180 180 200 150 180 85 90 Fish whole approx 1 5 kg 160 180 35 55 190 210 3...

Page 18: ...ow cooking programme Select Slow cooking from the main menu or from the list of Automatic programmes Follow the messages given in the display until the programme starts Place the universal tray with the rack on top in the oven for the pre heating phase Whilst the oven is pre heating sear the meat thoroughly on the hob Then place the meat on the rack and insert the food probe into a fleshy part of ...

Page 19: ... amount of meat and on the degree of doneness and browning required Meat can be carved straight from the oven It does not need to rest Useful tips Because it has been cooked using low temperatures meat can be kept warm quite safely in the oven until it is served This will not affect results in any way the meat is an ideal temperature to eat straight away Serve on pre heated plates with very hot sa...

Page 20: ...ns Notes Grill Y For grilling thin cuts in large quantities and for browning large baked dishes The whole grill element will get hot and glow red Economy grill Z For grilling thin cuts in small quantities and for browning small baked dishes The inner part of the grill heating element will get hot and glow red Fan grill For grilling thicker items e g rolled meat poultry pieces Grilling tips 20 ...

Page 21: ... necessary Pre heat the grill for approx 5 minutes with the door shut before grilling Temperature Please refer to the Grill chart For thin cuts of meat e g chops or steak 275 C For grilling thicker items e g rolled meat poultry 240 C Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through Grilling duration Please refer to th...

Page 22: ...inutes with the door shut Place the food under the grill and shut the door Turn food half way through cooking Useful tips It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower sh...

Page 23: ... or 3 2 275 8 12 220 12 15 Burgers 4 or 5 2 or 3 2 275 14 20 220 18 22 Sausages 4 or 5 2 or 3 2 275 10 15 220 9 13 Fish fillet 4 or 5 2 or 3 2 275 12 16 220 13 18 Trout 4 or 5 2 or 3 2 275 16 20 220 20 25 Toast 4 or 5 2 or 3 2 275 2 4 220 3 6 Croque monsieur 4 or 5 2 or 3 2 275 7 9 220 5 8 Tomatoes 4 2 or 3 275 6 8 220 8 10 Peaches 4 2 or 3 275 6 8 220 15 20 Thicker cuts Chicken approx 1 kg 3 1 24...

Page 24: ...defrosted poultry Pour it away and wash the tray the sink and your hands Danger of salmonella poisoning Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it was deep frozen The following chart is for gu...

Page 25: ... the baking tray or the universal tray Examples of ready meals Food Temperature in C Shelf level from the bottom Time in min Notes Potato pasta or vegetable bake 250 2 20 25 Place in a suitable dish Lasagne cannelloni 190 2 35 40 Remove the lid Filled baguette panini 200 2 12 15 Place on baking paper directly on the rack Pre cooked pizza 200 2 12 20 Place on baking paper directly on the rack Pre c...

Page 26: ... on the hob stirring all the time Add apple and lemon juice and stir to make a syrup Pour over the apples and bake for a further 10 minutes Use one of the following functions c Cakes Apple tart or If using the Automatic programme you will need to add the caramel at the very beginning Intensive bake Temperature 170 190 C Shelf level 1 Duration 40 45 minutes or Conventional heat Temperature 180 200 ...

Page 27: ...her and fold into the creamed mixture together with the lemon juice Spoon into a greased and floured springform cake tin C 26 cm 3 Peel quarter and core the apples Make several cuts into the top of each quarter and gently press into the cake mixture Bake until golden 4 Leave to cool to room temperature then dust with icing sugar or spread a little apricot jam over the top Use one of the following ...

Page 28: ...ither dice or slice them Steam them gently in a saucepan together with the raisins sugar cinnamon and 3 tablespoons of water Leave to cool and then place in the blind baked pastry case 3 Roll the remaining pastry out on a floured surface and place it over the apples Press the edges together then bake About 10 minutes before the end brush the surface with a mixture of milk and egg When using the Au...

Page 29: ... 2 Press about 2 3 of the mixture into the base of a C 26 cm springform cake tin Make a rim about 2 cm high around the edges of the tin Mix the remaining streusel mixture with the broken up hazelnut brittle 3 Peel quarter core and dice the apples Mix with the sugar lemon juice and zest and arrange over the base Sprinkle the streusel brittle mix over the top and bake Use one of the following functi...

Page 30: ... in the top with your fingers 3 To make the topping mix the butter with the vanilla sugar and half of the sugar Using two teaspoons drop small balls of the mixture into the indentations Sprinkle the remaining sugar and flaked almonds over the top 4 Bake until golden Use one of the following functions c Cakes Butter cake or Fan plus Temperature 160 180 C Shelf level 2 Duration 25 30 minutes or Conv...

Page 31: ...g yolk and mix well Mix the lemon zest salt flour yeast and milk and mix all the ingredients to a smooth dough 2 Fold the stiffly beaten egg white into the mixture together with the raisins 3 Grease and flour a ring tin C 24 cm and pour the mixture into it Bake until golden 4 When cool dust with the icing sugar Use one of the following functions c Cakes Guglhupf or Fan plus Temperature 150 170 C S...

Page 32: ... room temperature for 30 minutes or in the oven set at 50 C for about 20 minutes The dough should double in size 3 Divide into 3 pieces and roll each one out to about 40 cm in length Plait the three rolls and place on a baking tray 4 Brush with the beaten egg yolk milk mixture and sprinkle with the crystal sugar and almonds Bake until golden Use one of the following functions c Cakes Plaited loaf ...

Page 33: ...Yeast dough c Cakes Yeast dough This Automatic programme can be used to prove dough You can choose between the following times 15 minutes 30 minutes 45 minutes Cakes 33 ...

Page 34: ...ir the cocoa power and milk into about 1 3 of the mixture 3 Spoon about 1 2 of the remaining plain mixture into a greased and floured baking tin C 26 cm Spread the cocoa flavoured mixture over the top and finally the rest of the plain mixture 4 Swirl a fork through the mixture to give a marbled effect and bake Use one of the following functions c Cakes Marble cake or Fan plus Temperature 150 170 C...

Page 35: ... Place in the oven at 50 C for 20 minutes to rise 2 Add the rest of the ingredients for the base to this mix and knead to a smooth dough Return to the oven for a further 30 minutes at 50 C to rise Punch down then roll out into the universal tray 3 Arrange the prepared fruit apples peeled and cut into 1 2 cm slices cherries stoned plums stoned and halved evenly over the base 4 Rub the topping ingre...

Page 36: ...ll of the ingredients for the topping Drain the fruit if necessary 3 Roll out the pastry thinly and place on the baking tray Roll over the edges to form a lip 4 Start the Automatic programme 5 Arrange the fruit on the pastry then spread the topping over and place in the pre heated oven Use one of the following functions c Cakes Swiss apple cake or Intensive bake Temperature 190 200ºC Shelf level 2...

Page 37: ...dip down the centre with a knife Then bake until golden 4 When ready turn the cake out onto a wire rack and peel off the paper Dust with icing sugar or cover with lemon icing Use one of the following functions c Cakes Sponge cake or Fan plus Temperature 140 160 C Shelf level 2 Duration 60 70 minutes or Conventional heat Temperature 160 180 C Shelf level 2 Duration 60 70 minutes Note Orange juice m...

Page 38: ...the rest of the ingredients and knead to a smooth dough Leave in a warm place for about 15 minutes to rise then roll out onto the universal tray 3 To make the filling beat together the sugar and egg until creamy then stir in the quark cornflour and lemon juice Spread this mixture over the base 4 Mix together the flour sugar and cinnamon for the streusel topping Add the slightly cooled butter to th...

Page 39: ...r and vanilla sugar Add the rest of the ingredients and knead to a smooth dough Leave to cool for at least 1 hour Roll out the dough to a thickness of approx 3 mm and make biscuits using a cookie cutter Place on a baking tray and bake Use one of the following functions c Cookies muffins Biscuits or Fan plus Temperature 140 160 C Shelf level 1 3 and 5 Duration 25 35 min Cookies muffins 39 ...

Page 40: ...e mascarpone icing sugar egg and flour for the filling Drain the cherries 4 Spoon half the chocolate mixture into the bottom of the muffin cases followed by half of the cherries and all of the mascarpone mixture Then add the rest of the chocolate mixture and the cherries Bake then decorate with plain or milk chocolate cake covering if you wish Use one of the following functions c Cookies Muffins M...

Page 41: ...gar the vanilla sugar and then the eggs Sift the flour with the baking powder and fold into the mixture together with the walnuts Stir in the rum soaked raisins 3 Spoon the mixture into the muffin cases or the tin using 2 tablespoons If using paper cases place on the universal tray Bake Use one of the following functions c Cookies Muffins Muffins Without fruit or Fan plus Temperature 150 170 C She...

Page 42: ...lt until soft Then fold in the egg white and flour 2 Spoon the mixture into a forcing bag fitted with a size 9 or 11 rosette or zig zag nozzle Pipe onto a baking tray and bake until golden Use one of the following functions c Cookies muffins Drop cookies or Fan plus Temperature 150 170 C Shelf level 1 and 3 Duration 20 25 minutes or Conventional heat Temperature 160 180 C Shelf level 2 Duration 12...

Page 43: ...pan over a low heat Leave to cool slightly and then beat in the sugar and egg yolks 2 Beat the egg whites until stiff and fold them gently into the chocolate mixture 3 Spoon the mixture into the dishes and place in the oven Use one of the following functions c Cookies muffins Chocolate dessert or Fan plus Temperature 170 190 C Shelf level 1 Duration 15 20 minutes pre heating Cookies muffins 43 ...

Page 44: ...xture between the greased ramekins Stand in the universay tray filled with about 750 ml water and bake uncovered 3 Mix the cream with the vanilla custard and spoon a pool of this onto each dessert plate Drizzle squirls of chocolate sauce onto each one using a cocktail stick to create a marbled effect 4 Turn the puddings out and arrange one in the middle of each pool of sauce Dust with icing sugar ...

Page 45: ...centre Put the yeast into the well add the milk and knead together to a smooth dough 2 Place in the oven and run the Cakes Yeast dough Automatic programme for 30 minutes to prove the dough 3 Knead the dough and place in a greased 30 cm bread tin and return to the oven for a further 15 minutes to rise 4 Use a damp knife to make a 1 cm deep slash down the middle Brush with milk and bake until golden...

Page 46: ...d and the sunflower seeds 2 Place in the oven and run the Cakes Yeast dough Automatic programme for 30 minutes to prove the dough 3 Place the soft dough in a greased 30 cm bread tin flatten and return to the oven for a further 30 minutes to rise 4 Use a damp knife to make several 1 cm deep diagonal slashes across the top in both directions to form a rough grid pattern Place in the oven immedi atel...

Page 47: ...rk butter and yeast and knead together to a smooth dough Finally knead in the raisins 2 Place in the oven and run the Cakes Yeast dough Automatic programme for 30 minutes to prove the dough 3 Place the dough in a greased 30 cm bread tin and return to the oven for a further 30 minutes to rise 4 Use a damp knife to make a 1 cm deep slash down the middle Brush with milk and bake until golden Use one ...

Page 48: ...he flour mixture Knead to a smooth dough 2 Place in the oven and run the Cakes Yeast dough Automatic programme for 30 minutes to prove the dough 3 Knead the dough again form into an oval loaf place on a baking tray and return to the oven for a further 15 minutes to rise 4 Use a damp knife to make several 1 cm deep diagonal slashes in the top Brush with cream and bake until golden Use one of the fo...

Page 49: ...oaf tin 25 x 10 cm For the perfect crust cut a 1 cm incision with a damp knife along the length of the dough after the final proving The c Cakes Yeast dough Automatic programme can be used to prove the dough in the oven For some Automatic Bread programmes the oven needs to be pre heated Remove dough that is proving from the oven before pre heating then place it back in the oven once the heating up...

Page 50: ... into 10 evenly sized rolls and place on a baking tray Place in the oven and run the Cakes Yeast dough Automatic programme for 30 minutes to prove the dough 3 Make a cross in the top of the rolls brush with milk and bake Use one of the following functions c Bread rolls Yeast rolls or Conventional heat Temperature 180 C Duration 30 40 minutes Shelf level 2 Croissants Ready to bake croissants 1 Prep...

Page 51: ...ese sliced Olive oil Oregano Onion pizza 650 g finely sliced onions Salt fresh rosemary 4 tbsp olive oil Vegetarian 300 g broccoli florets cooked 300 g sliced white mushrooms 120 g leeks sliced in rings and cooked 300 g mozzarella cheese diced or sliced Rainbow pizza One red yellow and green pepper washed and cut into strips 5 tomatoes sliced 250 g Emmental cheese coarsely grated Salmon 400 g salm...

Page 52: ...x 20 minutes 1b To prepare the quark dough Mix together the quark milk oil salt and egg yolk Sift together the flour and baking powder and fold half into the quark mixture then knead in the rest of the flour to a smooth dough 2 Roll out onto a baking tray 3 Spread some tomato passata over the pizza and season with salt pepper and oregano 4 Arrange the topping of your choice on the pizza and bake i...

Page 53: ...uire the addition of extra liquid part way through the cooking time and sometimes the lid needs to be removed This will be indicated in the display Trim the meat before cooking Season according to taste dot with butter or in the case of game bard with rashers of bacon To tenderise game marinate in butter milk for several hours or overnight before cooking If you are using the food probe make sure t...

Page 54: ...he oven Always place poultry in the oven with the breast uppermost Some programmes require the addition of extra liquid part way through the cooking time and sometimes the lid needs to be removed This will be indicated in the display Insert the food probe into the area between the thigh and the breast and on larger birds into the breast Make sure that the metal tip is inserted as deeply as possibl...

Page 55: ...e flesh When cooking several fish or pieces of fish together select fish that are similar in size Insert the food probe into the largest fish Fish can also be cooked wrapped in aluminium foil in a roasting bag or in a salt crust Simply insert the food probe through the foil When using the food probe you will be given an approximate cooking duration which will be adjusted more accurately as the pro...

Page 56: ...minutes Drain and arrange in the bottom of an oven proof dish 2 Fry the onions and garlic gently in butter Add the mustard stock saffron and cream and bring to the boil Season with salt and pepper 3 Pour the sauce over the potatoes and sprinkle over the grated cheese Bake in the oven uncovered Use one of the following functions c Bakes gratin Potato gratin Cooked potatoes or Fan plus Temperature 1...

Page 57: ...e potatoes Scatter the rest of the cheese over the top and bake uncovered in the oven until golden Use one of the following functions c Bakes gratin Potato gratin Raw potatoes or Fan plus Temperature 160 180 C Shelf level 1 Duration 50 60 minutes or Conventional heat Temperature 180 200 C Shelf level 1 Duration 50 60 minutes Note For a low calorie variation arrange 750 g sliced potatoes in an oven...

Page 58: ...mer for approx 5 minutes 2 To make the mushroom sauce melt the butter in a pan on the hob and fry the rest of the onions until golden Add the sliced mushrooms Sprinkle in the flour a little at a time stirring constantly Stir in the cream and milk gradually to make a smooth sauce season and cook for approx 5 minutes continuing to stir Add the parsely 3 Grease an oven proof dish and assemble the las...

Page 59: ...59 ...

Page 60: ...Alteration rights reserved 22 0808 This booklet is for H 5050 H 5051 H 5060 H 5061 H 5360 H 5361 H 5460 H 5461 ovens M Nr 07 247 500 00 ...

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