Miele H 4540, User Instructions

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Saddle of hare
Serves 2
1 saddle of hare (approx. 750 g)
Salt and pepper
50 g streaky bacon
2 bay leaves
6 juniper berries
100 ml double cream
3 tbsp red wine
150-400 ml stock
Corn flour
Method:
1. Remove any outer membrane from
the hare and season with salt and
pepper. Wrap in slices of bacon, and
place in a roasting pan. Scatter the
berries and bay leaves over the top.
Cover and roast for approx. 20 minutes.
2. Turn the meat over, add the cream
and stock and finish roasting without
the lid.
3. Transfer the meat to a warm serving
dish, and carve, removing the bones.
To make the gravy: blend the red wine
and water into the juices from the meat,
and thicken with some corn flour paste.
Use one of the following functions:
Automatic / Game / Saddle of hare
With meat dishes you have to enter
a weight. If you want to roast more
than one piece of meat at a time
enter the weight of the larger joint.
Do not enter the total weight!
or:
Auto roast
Temperature: 180-200°C
Shelf level: 1
Duration: 40-50 minutes
or:
Conventional
Temperature: 200-220°C
Shelf level: 2
Duration: 40-50 m pre-heating
Game
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