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Miele H 4540, User Instructions

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National dishes / French

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Open apple tart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Ratatouille . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

National dishes / Greek

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

Aubergine moussaka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Spinach in filo pastry (SPANAKOPITA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Olive bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

National dishes / Austrian

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

Guglhupf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Chocolate sponge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

National dishes / Swiss

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82

Fillet of pork en croûte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Swiss apple cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

National dishes / Spanish

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84

Seabream baked in salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
Rabbit in a mustard sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

Contents

4

Summary of Contents for H 4540

Page 1: ...ing Grilling Defrosting Cooking Automatic Programmes To avoid the risk of accidents or damage to the appliance it is essential to read these operating instructions before it is installed or used for the first time G M Nr 06 235 020 ...

Page 2: ...oods Cakes 29 Apple tart 29 Apple pie 30 Apple hazelnut streusel 31 Sponge gateau 32 Butter cake 34 Plaited loaf 35 Marble cake 36 Fresh fruit cake 37 Apricot streusel 38 Madiera cake 39 Streusel cake 40 Raisin loaf 41 Baked goods Cakes 42 Chocolate cherry muffins 42 Walnut muffins 43 Drop cookies 44 Vanilla biscuits 44 Choux buns 45 Baked goods Bread 46 Bacon or herb baguette 46 Flat bread 47 Bak...

Page 3: ...of hare 57 Saddle of hare 58 Saddle of venison roebuck 59 Poultry 60 Roast goose 60 Roast chicken 61 Stuffed roast turkey 62 Fish 63 Trout 63 Hungarian carp 64 Salmon trout 65 Bakes Gratin 66 Potato cheese bake 67 Swiss style potato gratin 68 Salmon lasagne 69 Porcini lasagne 70 Vegetable lasagne 71 Asparagus lasagne 72 Mushroom lasagne 73 Frozen food 74 Baguettes topped 74 Pizza 74 Croquettes 74 ...

Page 4: ...ne moussaka 77 Spinach in filo pastry SPANAKOPITA 78 Olive bread 79 National dishes Austrian 80 Guglhupf 80 Chocolate sponge 81 National dishes Swiss 82 Fillet of pork en croûte 82 Swiss apple cake 83 National dishes Spanish 84 Seabream baked in salt 84 Rabbit in a mustard sauce 85 Contents 4 ...

Page 5: ...baking The recommended positions are 1 tray 1st shelf level from the bottom 2 trays 1st and 3rd shelf levels from the bottom 3 trays 1st 2nd and 4th shelf levels from the bottom When baking moist biscuits cakes or bread do not bake on more than two levels Remember to remove the roasting filter from the back wall Otherwise baking times would be longer and results uneven With Fan plus the baking tem...

Page 6: ... if using an older recipe or cookbook set the oven temperature for Conventional 10 C lower than that recommended The cooking duration does not need to be changed Tips on baking Refer to the baking chart and the cookery book supplied with this oven for suggestions of temperatures shelf levels and times Place cakes in rectangular tins with the longer side across the width of the oven as shown for op...

Page 7: ...e lowest temperature quoted on the manufacturer s packaging Eating food which has been cooked correctly is important for good health Only bake cakes pizza chips etc until they are golden brown Do not overcook them To achieve even results without over browning cakes and biscuits always select the lowest temperature given in the recipe Do not set a temperature higher than that recommended Increasing...

Page 8: ...treusel cake Fresh fruit cake tray Stollen White bread Wholegrain bread 2 Pizza tray 1 3 Onion tart 1 Apple turnovers 30 50 150 170 150 170 160 180 150 170 160 180 170 190 170 190 170 190 150 170 Oven floor 5 1 1 1 1 1 1 1 1 1 3 4 15 30 50 60 35 45 40 50 45 65 40 50 50 60 40 50 25 35 25 30 Choux pastry 1 3 Eclairs 160 180 1 3 4 30 40 Puff pastry 1 170 190 1 3 4 20 25 Meringues 1 Macaroons 120 140 ...

Page 9: ... 30 15 20 13 18 170 190 170 190 170 190 170 190 170 190 170 190 220 240 2 2 2 1 1 1 1 15 20 45 55 10 20 70 90 45 65 55 75 25 35 150 170 150 170 150 170 190 210 1 1 1 1 65 75 50 60 50 60 25 30 30 50 160 180 170 190 180 200 160 180 180 200 190 210 190 210 180 200 160 180 Oven floor 5 1 2 2 2 1 2 1 1 2 15 30 50 60 35 45 40 50 45 65 40 50 50 60 30 40 25 35 25 30 170 190 170 190 1 1 40 50 25 35 180 200...

Page 10: ... gravy and the oven stays cleaner too Roasting containers Any heat proof containers can be used roasting pans with a lid made from earthenware cast iron ovenproof china or glass and roasting foil are all suitable Miele also offer Gourmet oven dishes with lids which are ideal for roasting and cooking larger quantities of food Place the roasting pan on the rack into a cold oven Exception Pre heat at...

Page 11: ...y on the rack select a temperature that is about 20 C lower than for roasting in a covered pot When roasting on the rack place the rack and anti splash tray over the grill pan Older recipes and cookery books New guidelines German standard DIN 44547 has been replaced by European standard EN 60350 have led to slight adjustments in oven temperature settings The recipes in this booklet and in the cook...

Page 12: ...ve the lid about halfway through the roasting time if a more intensive browning result is desired After the roasting process is finished take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Pot roasting Season the meat and place in the pot Add some knobs of butter or margarine or a little oil or cooking fat A...

Page 13: ... of the meat Please note You can place the meat in a pot or on the rack in the grill pan with the anti splash tray Roasting bags or foil may also be used Insert the probe through the foil or bag into the centre of the meat If fat or bone come into contact with the probe this can lead to the oven being switched off too early Therefore do not let the probe touch any bones do not insert it into a par...

Page 14: ...Time remaining display Energy save function After a certain time the estimated time remaining appears in the oven display The actual core temperature is no longer displayed and cannot be called up The time remaining is calculated from the oven temperature selected the required core temperature and the pattern of the increasing core temperature The time remaining first shown is an estimate As the c...

Page 15: ...programme When finished cover the meat with aluminium foil and allow to stand for approx 10 minutes During this time the core temperature rises another 5 10 C If the roast probe is left in the food at the end of cooking the oven display will show the core temperature first rising and then sinking You may need to insert the probe in a different place and start again if the cut of meat was too large...

Page 16: ... Poultry 0 8 1 kg 1 5 170 190 50 60 200 220 50 60 Poultry approx 2 kg 1 170 190 90 110 200 220 90 110 Poultry stuffed approx 2 kg 1 170 190 120 150 200 220 120 150 Poultry approx 4 kg 1 180 200 150 180 180 200 150 180 Fish whole approx 1 5 kg 1 5 160 180 35 55 200 220 35 55 Unless otherwise stated the times given are for an oven which has not been pre heated 1 Use the roasting filter 2 Temperature...

Page 17: ...GRILL half For grilling thin cuts and for browning food The inner part of the upper heating element gets hot GRILL full For grilling large quantities of thin cuts and for browning food in large dishes The whole of the grill element gets hot FAN GRILL For grilling larger items e g rolled meat poultry With Fan grill you can use the roast probe to monitor grilling Please refer to the Roasting chart f...

Page 18: ... little salt or squeeze a little lemon juice over the fish Grilling on the rack Assemble the rack on the grill pan and use the anti splash tray as illustrated Place the food on the rack Select the oven function required Set the temperature Pre heat the grill for at least 5 minutes with the door shut before grilling Place the grill pan under the grill and shut the door For thin cuts use shelf level...

Page 19: ...ld be balanced in the middle to give even rotation Insert the pointed end of the rotisserie 1 into the motor slot at the back of the rotisserie set up and lay the other end onto the holder 2 as illustrated Select the oven function you want and set a temperature Place the grill pan holding the assembled rotisserie in the oven on the shelf level 1 The rotisserie will fit into the motor slot on the b...

Page 20: ... depending on their texture Thicker pieces will need longer With rolled meats allow approx 10 minutes per cm diameter Tips on grilling It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon If there is very little res...

Page 21: ... 6 10 220 8 12 Fish fillet 3 or 43 275 12 16 220 12 16 Trout 3 or 43 275 16 20 220 20 25 Toast 3 or 43 275 2 4 220 3 5 Cheese toast 3 or 43 275 7 9 220 4 6 Tomatoes 3 or 43 275 6 8 220 6 8 Peaches 3 275 6 8 220 7 10 Thicker cuts Chicken approx 1 kg 2 200 220 50 60 Rolled meat C 7 cm approx 1 kg 1 200 75 85 Piece of pork approx 1 kg 1 200 100 120 1 Insert the roasting filter in the back of the oven...

Page 22: ...en defrosting poultry put it on the rack over the grill pan to catch the defrosted liquid so that the meat is not lying in this liquid It is particularly important to observe food hygiene rules when defrosting poultry Do not use the liquid from the defrosted poultry Pour it away and wash the tray the sink and your hands Danger of salmonella poisoning Fish does not need to be fully defrosted before...

Page 23: ...t If you do not have a lid use aluminium foil or damp cooking parchment Cook without a lid when a crusty finish or topping is required e g for meat or au gratin dishes You can also stack one dish on top of another Invert the lid of the bottom dish and place the top dish on it Put food which needs to be browned in the top dish Gentle bake GENTLE BAKE is ideal for soufflés and gratins which require ...

Page 24: ...r Baked Goods you can select whether you want your cake to be cooked to a normal or well browned level With Cakes the cooking process is additionally controlled by a sensor which dictates when cooking is complete The programmes are all listed in the chart over the page Using automatic programmes Automatic programmes can be used for a variety of different dishes FAN PLUS ALL FUNCTIONS CONVENTIONAL ...

Page 25: ...ookies you are baking You will then be prompted to select the degree of doneness After double checking your settings you can start the programme If you wish to delay the start time this is also possible see Entering a cooking duration Entries made are shown in the display DROP COOKIES 12 05 Programme in progress Duration 0 30 h LEVEL 1 2 4 Min minder Start time Save To finish an automatic programm...

Page 26: ...Cookies muffins Muffins Drop cookies Vanilla biscuits Choux buns Bread Baguettes Flat bread Pizza Deep pan yeast dough quark dough Normal yeast dough quark dough Meat Veal Veal roast Veal shank Lamb Leg of lamb Rack of lamb Beef Roast Braised Pork Sausages Joint Roast ham Game Saddle of Hare Haunch of hare Venison saddle Roebuck saddle Automatic programmes 26 ...

Page 27: ...d pre baked Croquettes Fish pie 400 g Crisp topping Creamy topping National dishes French Apple tart Ratatouille Greek Moussaka Olive bread Spinach in puff pastry Austrian Guglhupf Chocolate sponge Swiss Fillet in pastry Swiss apple cake Spanish Seabream Rabbit The following examples show ways of using the automatic programmes Automatic programmes 27 ...

Page 28: ...number of fish With carp you also enter the weight Some programmes require the addition of liquid or vegetables during cooking You will be prompted by a message in the display when this needs to be done e g Add vegetables at With sensor controlled programmes it is important that the door is kept shut for the entire cooking duration Otherwise the sensor will take an incorrect reading and the cookin...

Page 29: ...ther with the lemon juice Spoon into a greased and floured springform cake tin C 26 cm 3 Peel quarter and core the apples Make several cuts into the top of each quarter and gently press into the cake mixture Bake until golden 4 Leave to cool to room temperature then dust with icing sugar or spread a little apricot jam over the top Use one of the following functions Automatic Baked goods Cakes Appl...

Page 30: ...er dice or slice them Steam them gently in a saucepan together with the raisins sugar cinnamon and 3 tablespoons of water Leave to cool and then place in the pre baked pastry case 3 Roll the remaining pastry out on a floured surface and place it over the apples Press the edges and then bake About 10 minutes before the end brush the surface with a mixture of milk and egg Use one of the following fu...

Page 31: ...about 2 3 of the mixture into the base of a C 26 cm springform cake tin Mix the remaining streusel mixture with the broken up hazelnut brittle 3 Peel quarter core and dice the apples Mix the apples with the sugar lemon zest and lemon juice and then place the mixture in the cake tin Sprinkle the streusel brittle mix over the top and bake Use one of the following functions Automatic Baked goods Cake...

Page 32: ...nd lined with baking parchment Bake until golden 4 After baking loosen the edge of the cake from the tin and leave to cool Turn out remove the baking parchment and then cut the cake horizontally into 2 or 3 rounds and fill as desired Use one of the following functions Automatic Baked goods Cakes Gateau or Fan plus Temperature 150 170 C Shelf level 1 Duration 30 35 minutes Basic mixture 35 40 minut...

Page 33: ...ained sour cherries or mandarin orange segments to the quark mixture II Cappuccino filling Ingredients 100 g dark chocolate 6 leaves of white gelatine 80 ml espresso 500 ml whipping or double cream 4 tsp vanilla sugar 80 ml coffee liqueur 1 tbsp cocoa powder To dust Cocoa powder Method Melt the chocolate and then beat the cream until stiff Place about 3 tablespoons of the cream in a separate bowl ...

Page 34: ...e topping mix the butter with the vanilla sugar and half of the sugar Using two teaspoons drop small portions into the indentations Sprinkle the remaining sugar and flaked almonds over the top 4 Leave to rise for another 10 minutes before baking until golden Use one of the following functions Automatic Baked goods Cakes Butter cake or Fan plus Temperature 160 180 C Shelf level 1 Duration 25 30 min...

Page 35: ...eave to prove at room temperature for 30 minutes or in the oven set at 50 C for about 20 minutes The dough should double in size 3 Divide into 3 pieces and roll each one out to about 40 cm in length Plait the three pieces of dough and place on a baking tray 4 Brush with egg yolk and sprinkle with the crystal sugar and almonds Leave to prove for another 30 minutes before baking until golden in colo...

Page 36: ...wer and milk into about 1 3 of the mixture 3 Spoon about 1 2 of the remaining plain mixture into a greased and floured ring tin C 26 cm Add the cocoa flavoured mixture and finally the rest of the plain mixture 4 Swirl a fork through the mixture to give a marbled effect and bake Use one of the following functions Automatic Baked goods Cakes Marble cake or Fan plus Temperature 150 170 C Shelf level ...

Page 37: ...0 minutes 2 Add the rest of the cake ingredients to this mix and knead to a smooth dough Return to the oven for a further 20 minutes at 50 C to rise Punch down then roll out into the baking tray 3 Arrange the prepared fruit peeled and sliced in 1 2 cm slices stoned cherries or halved plums evenly over the dough 4 Rub the topping ingredients by hand until you get a crumbly texture and scatter over ...

Page 38: ...the flour and baking powder and then knead in the rest 2 Roll the mixture out onto a baking tray Arrange the drained apricot halves on top 3 Mix the ingredients for the streusel topping rubbing by hand until you have a coarse crumbly texture then scatter over the fruit Bake until golden Use one of the following functions Automatic Baked goods Cakes Fruit streusel or Fan plus Temperature 150 170 C ...

Page 39: ...entre with a knife Then bake until golden 4 When ready turn the cake out onto a wire rack and peel off the paper Dust with icing sugar or cover with lemon icing Use one of the following functions Automatic Baked goods Cakes Sponge cake or Fan plus Temperature 150 170 C Shelf level 1 Duration 50 60 minutes or Conventional Temperature 160 180 C Shelf level 1 Duration 60 70 minutes Tip Orange juice m...

Page 40: ...st of the ingredients for the base and knead to a smooth dough Leave the dough in a warm place for about 15 minutes to rise then roll out into a baking tray 3 Beat together the sugar and egg until creamy then stir in the quark corn flour and lemon juice Spread this mixture over the cake base 4 Rub the ingredients for the topping together until you get a coarse crumbly texture Sprinkle this over th...

Page 41: ... and floured springform cake tin C 26 cm Make a small rim around the edges of the tin Place in the oven at 50 C for about 15 minutes to rise 2 Melt the butter and mix in the sugar When the dough has risen make indentations in the top with your fingers Cover the surface of the dough with the butter and sugar mixture and bake immediately until golden Use one of the following functions Automatic Bake...

Page 42: ...sugar egg and flour for the filling Drain the cherries 4 Spoon half the chocolate mixture into the bottom of the muffin cases followed by half of the cherries and all of the mascarpone mixture Then add the rest of the chocolate mix and the cherries Bake then decorate with plain or milk chocolate cake covering if preferred Use one of the following functions Automatic Baked goods Cookies Muffins Muf...

Page 43: ...hen the eggs Sift the flour with the baking powder and fold into the mixture together with the walnuts Stir in the rum soaked raisins 3 Arrange double layers of muffin cases one inside the other on a baking try Spoon the mixture into the muffin cases Bake until golden Use one of the following functions Automatic Baked goods Cookies Muffins Muffins without fruit or Fan plus Temperature 150 170 C Sh...

Page 44: ...r Conventional Temperature 170 190 C Shelf level 2 Duration 10 12 minutes pre heating Vanilla biscuits Makes 90 280 g flour 210 g butter 70 g sugar 100 g ground almonds For dredging the biscuits approx 70 g vanilla sugar Method 1 Mix together the flour butter almonds and sugar and knead to a smooth dough Leave to cool for 30 minutes 2 Break off pieces of dough roll them out and then make crescent ...

Page 45: ...sing two teaspoons or a forcing bag arrange mandarin sized dollops of the mixture on the baking tray and bake straight away until golden 4 Whilst still warm cut the puffs horizontally across the middle with a pair of scissors Remove and discard any of the centre that is still moist Wait until the puffs have cooled down before filling them 5 Beat the cream and vanilla sugar with the caster sugar un...

Page 46: ... to prove for approx 40 minutes 3 Punch down then divide the dough in half and roll into two 30 cm long sticks 4 Beat together the milk and egg yolk and brush over the two loaves Leave to rise for a further 20 minutes in the oven at 50 C then bake until golden Use one of the following functions Automatic Baked goods Bread Baguette or Fan plus Temperature 170 190 C Shelf level 1 Duration 30 35 minu...

Page 47: ...goods Bread Flat bread or Fan plus Temperature 170 190 C Shelf level 1 Duration 30 35 minutes or Conventional Temperature 180 200 C Shelf level 1 or 2 Duration 25 30 minutes pre heating Tip For variety add 50 g roasted onions or 2 tsp chopped rosemary or a mixture of 40 g chopped black olives and 1 tbsp chopped pine nuts or 1 tsp chopped herbes de Provence Flat bread is also ideal for filling Cut ...

Page 48: ...zza using the Miele baking tray Pizza toppings Quantities given are for 1 x 30 cm C pizza Double all quantities for tray baked pizza using the Miele baking tray Margherita pizza 250 g sliced tomatoes 150 g Mozzarella cheese sliced Olive oil Oregano Onion pizza 300 g finely sliced onions Fresh rosemary salt and pepper 4 tbsp olive oil Vegetarian pizza 150 g broccoli florets cooked 150 g mushrooms s...

Page 49: ...meter or roll to fit the baking tray if making a tray baked pizza remember to double the quantity 4 Spread some tomato passata over the pizza and season with salt pepper and oregano 5 Arrange the topping of your choice on the pizza and bake immediately Use one of the following functions Automatic Baked goods Pizza A tray baked pizza takes about 5 minutes longer than a C 30 cm pizza when using the ...

Page 50: ...meat to coat and continue roasting without the lid 3 Transfer the meat onto a serving dish and leave to stand whilst you make the gravy Purée the vegetables together with the juices from the meat and stir in the corn flour Serve with the meat Use one of the following functions Automatic Meat Veal Veal roast With meat dishes you have to enter a weight If you want to roast more than one piece of mea...

Page 51: ...t uncovered for approx 1 hour 2 Stick the cloves into the onion and add this together with the carrots celery water and parsley to the meat Continue to roast uncovered 3 Remove the cloves then purée the stock and vegetables with the sour cream adding water to increase the volume and thickening with corn flour paste as necessary Carve the meat and serve with the gravy Use one of the following funct...

Page 52: ...nutes 2 Add the red wine stock and sour cream and continue to roast without the lid on 3 Transfer the meat to a serving platter and leave to stand whilst you make the gravy Add water to the juices from the meat and thicken with corn flour Use one of the following functions Automatic Meat Lamb Leg of lamb or Auto roast Temperature 170 190 C Shelf level 1 Duration 90 120 minutes or Conventional Temp...

Page 53: ...ox 15 minutes without a lid 3 Spread the herb mixture over the meat Add the crème fraîche half of the red wine and the stock to the meat and continue roasting without a lid for a further 40 minutes 4 To make the gravy blend the juices from the meat together with the rest of the wine and stock and thicken with corn flour 5 Carve the herb crust lengthways and carefully cut the meat from the bone wit...

Page 54: ...ter a weight If you want to roast more than one piece of meat at a time enter the weight of the larger joint Do not enter the total weight or Auto roast Temperature 190 210 C Shelf level 1 Duration 35 45 minutes pre heating or Fan grill Temperature 250 C Shelf level 1 Duration 25 35 minutes pre heating or Tip For a different flavour marinate the meat for about 24 hours in dry sherry Alternatively ...

Page 55: ...ansfer the meat to a serving dish Add the rest of the stock crème fraîche and water to the juices in the pan and stir in corn flour paste to thicken Carve the meat and serve with the gravy Use one of the following functions Automatic Meat Beef Braised With meat dishes you have to enter a weight If you want to roast more than one piece of meat at a time enter the weight of the larger joint Do not e...

Page 56: ... to a serving dish Add water to the juices in the pan and thicken with corn flour Carve the meat and serve with the gravy Use one of the following functions Automatic Meat Pork Roast ham or Prime cut With meat dishes you have to enter a weight If you want to roast more than one piece of meat at a time enter the weight of the larger joint Do not enter the total weight or Auto roast Temperature 160 ...

Page 57: ...and place in a roasting pan Scatter over the juniper berries and bay leaves Cover and roast for approx 15 minutes in the oven Turn the meat and add some of the red wine water and cream Continue roasting without the lid then transfer to a serving dish 3 Add the rest of the wine cream and water to the juices in the pan and thicken with corn flour paste Serve with the meat Use one of the following fu...

Page 58: ...m and stock and finish roasting without the lid 3 Transfer the meat to a warm serving dish and carve removing the bones To make the gravy blend the red wine and water into the juices from the meat and thicken with some corn flour paste Use one of the following functions Automatic Game Saddle of hare With meat dishes you have to enter a weight If you want to roast more than one piece of meat at a t...

Page 59: ... the red wine the water and crème fraîche and continue to roast without a lid 3 Blend the juices from the meat and the rest of the red wine crème fraîche and water and thicken with some corn flour paste Carve the meat and place on a serving dish Pour the sauce over 4 Warm the pears and arrange around the carved meat with the rounded side downwards Fill with a spoonful of cranberry sauce and serve ...

Page 60: ...meat with water cream or crème fraîche and thicken with corn flour paste Use one of the following functions Automatic Poultry Goose Roasting pan N B Enter the weight of the goose before it is stuffed or Auto roast Temperature 160 180 C Shelf level 1 Duration 190 210 minutes or Conventional Temperature 180 200 C Shelf level 1 Duration 190 210 minutes Tip A delicious goose stuffing can be made using...

Page 61: ...without a lid until done Replace in the oven and continue to roast without a lid until done 2 To make the gravy blend the cream or crème fraîche and some water with the juices from the meat and thicken with corn flour paste Use one of the following functions Automatic programme Poultry Chicken Roast pan no lid If roasting more than one chicken at a time enter the weight of the largest bird Do not ...

Page 62: ...and roast without a lid 3 Turn after one hour and baste Then baste every 30 minutes and for the last 30 minutes of roasting add some of the sour cream or crème fraîche 4 When ready place the bird on a serving dish cover and leave to stand for a while To make the gravy blend the juices from the meat with water and the rest of the cream or crème fraîche and thicken slightly with corn flour paste 5 R...

Page 63: ... the oven Serve with lemon wedges and melted butter II Drizzle the trout with lemon juice and salt the fish inside and out Stuff each trout with a handful of parsley Melt about 2 3 of the butter in a suitable oven proof dish add the flaked almonds and gently brown them in the oven Place the trout on top of the almonds dot with the rest of the butter cover and bake in the oven III Drizzle the trout...

Page 64: ...salt and pepper 2 Sauté the onions and bacon and transfer to a suitable oven proof dish Place the fish on top add the stock and cover Bake in the oven for about 15 minutes 3 Mix the paprika into the cream pour over the fish and finish baking Use one of the following functions Automatic Fish Carp or Auto Roast Temperature 160 180 C Shelf level 1 Duration 50 55 minutes or Conventional Temperature 19...

Page 65: ...n a baking tray Bake in the oven and serve either hot or cold Use one of the following functions Automatic Fish Salmon trout or Fan plus Temperature 160 180 C Shelf level 1 Duration 45 55 minutes or Conventional Temperature 170 190 C Shelf level 1 Duration 30 40 minutes pre heating Tip Cold salmon trout is delicious for a summer buffet Serve with a horseradish sauce blend together 125 g crème fraî...

Page 66: ...inutes Drain and arrange in the bottom of an oven proof dish 2 Fry the onions and garlic gently in butter Add the mustard stock saffron and cream and bring to the boil Season with salt and pepper 3 Pour the sauce over the potatoes and sprinkle over the grated cheese Bake in the oven uncovered Use one of the following functions Automatic Bakes Gratin Potato gratin Potatoes boiled or Fan plus Temper...

Page 67: ...pour evenly over the potatoes Scatter the rest of the cheese over the top and bake uncovered in the oven until golden Use one of the following functions Automatic Bakes Gratin Potato gratin Potatoes raw or Fan plus Temperature 160 180 C Shelf level 1 Duration 50 60 minutes or Conventional Temperature 180 200 C Shelf level 1 Duration 50 60 minutes Tip For a low calorie variation arrange 750 g slice...

Page 68: ... and cheese in layers in the dish Mix the wine water salt and pepper and pour over the potatoes Cover with a lid or foil and bake for about 50 minutes 3 Remove the cover Pour over the cream and continue to bake uncovered for a further 15 minutes until golden Use one of the following functions Automatic Bakes Gratin Potato gratin Potatoes raw or Fan plus Temperature 170 190 C Shelf level 1 Duration...

Page 69: ...y with salt pepper and lemon juice Simmer for 10 minutes Then stir in the dill 2 Spread some of the sauce over the bottom of an oven proof dish Place 4 sheets of lasagne on top followed by a layer of salmon and fennel Build up a further layer of sauce lasagne salmon and fennel Top with the rest of the lasagne and finally the remaining sauce Sprinkle with grated cheese before baking in the oven unc...

Page 70: ...lst continuing to stir Season with salt pepper and nutmeg 4 Spread some of the sauce over the bottom of an oven proof dish Place 2 sheets of lasagne on top and spread over half of the mushroom mixture Pour over 1 3 of the sauce and top with half of the Parmesan cheese Continue to build up the layers starting with 2 sheets of lasagne the rest of the mushrooms another third of sauce two more sheets ...

Page 71: ...hizz the basil oil pine nuts and salt into a paste in a blender or food processor Stir into the ricotta and crème fraîche 4 Heat the margarine over the hob and gradually add the flour and the milk stirring all the time to make the sauce Bring to the boil and season with salt pepper and nutmeg 5 Spoon some of the sauce into the bottom of a oven proof dish In layers add lasagne sheets some of the ba...

Page 72: ...g process Simmer for a few minutes then stir in the crumbled goats cheese Season the sauce with salt pepper and lemon juice 3 Place 3 sheets of lasagne in the bottom of an oven proof dish Spread about 1 3 of the sauce over the lasagne then arrange half of the asparagus on top Scatter over half of the cheese Continue with 3 more sheets of lasagne another 1 3 of the sauce and the rest of the asparag...

Page 73: ...with salt pepper and nutmeg Stir in the Gorgonzola and beat until smooth Stir in the mushrooms and parsley 2 Spoon about 1 4 of the sauce into the bottom of an oven proof dish Arrange 5 sheets of lasagne on top Scatter over 1 4 of the cheese Do this two more times 3 Spread the rest of the sauce over the top and scatter the rest of the cheese over the top Bake uncovered until golden Use one of the ...

Page 74: ...n food Pizza Select pre baked or not pre baked Follow the instructions in the display Croquettes Automatic Frozen food Croquettes Follow the instructions in the display Fish with topping Automatic Frozen food Fish pie 400 g Select Crispy topping or Creamy topping Follow the instructions in the display Frozen food 74 ...

Page 75: ...e hob stirring all the time Add apple juice and stir to make a syrup Pour over the apples and bake for a further 10 minutes Use one of the following functions Automatic National dishes French Apple tart If using the Automatic programme you will need to add the caramel or the filling at the very beginning or Intensive bake Temperature 170 190 C Shelf level 1 Duration 40 45 minutes or Conventional T...

Page 76: ...Slice the courgettes into 1 cm pieces 2 Sauté the onions and garlic in the oil Add the vegetables and continue to sauté for a few minutes Transfer into an oven proof dish and season liberally with salt pepper and herbs 3 Cover and bake in the oven Use one of the following functions Automatic National dishes French Ratatouille or Fan plus Temperature 170 190 C Shelf level 1 Duration 45 55 minutes o...

Page 77: ...meat Season liberally with salt and pepper and simmer for about 15 minutes Fold in the bread crumbs and the egg whites 3 Rinse the aubergines under cold water pat dry and fry in olive oil until golden 4 Arrange half of the aubergines in the bottom of an oven proof dish 32 x 22 cm and then add the meat mixture Add the rest of the aubergines Mix the egg yolk and about 2 3 of the cheese into the Béch...

Page 78: ...he eggs crumbled cheese dill salt pepper and 100 ml vegetable oil to the spinach and mix thoroughly 4 Grease the bottom of the grill pan with a little oil and place about half the pastry in it Brush each sheet with oil using half the vegetable oil before layering them up Now spread the spinach mixture evenly over the top Place the rest of the filo pastry sheets brushed with the remaining oil on to...

Page 79: ...gh Set aside to prove for one hour 2 Combine the ham cheese eggs marjoram salt flour and walnuts and knead into the dough Finally knead in the olives 3 Transfer the soft dough into a 32 cm long loaf tin and place in a 50 C oven for one hour to prove before baking Use one of the following functions Automatic National dishes Greek Olive bread or Fan plus Temperature 160 180 C Shelf level 1 Duration ...

Page 80: ...stiffly beaten egg white into the mixture together with the raisins Grease and flour a ring tin C 24 cm and pour the mixture into it 3 Leave to prove at room temperature for 30 minutes or in the oven set at 50 C for about 15 minutes The dough should double in size Bake until golden 4 When cool dust with the icing sugar Use one of the following functions Automatic National dishes Austrian Guglhupf ...

Page 81: ...etween the individual tins Stand the tins in the grill pan filled with about 750 ml water and bake uncovered 3 Mix the cream with the vanilla custard and spoon a pool of this onto each dessert plate Drizzle squirls of chocolate sauce onto each one using a cocktail stick to create a marbled effect 4 Turn the puddings out and arrange one in the middle of each pool of sauce Dust with icing sugar and ...

Page 82: ... out on a floured surface and make 2 rectangles 30 cm x 20 cm Place a piece of pork in the middle of each one Spoon the mushroom mixture onto the meat Wrap the pastry around the meat to make a parcel pinching the edges to seal it Make leaf shapes out of the scraps of pastry to decorate 4 Place the parcels on a damp baking tray and glaze them with a mixture of egg yolk and milk Bake until golden Us...

Page 83: ...gs crème fraîche sugar and custard powder Spread half of this mixture over the pastry base Scatter about 2 3 of the cranberries over the bottom of the pastry case arrange the sliced apple in a pattern and scatter the remaining cranberries over the top 3 Pour over the rest of the sauce scatter with flaked almonds and bake 4 Serve warm with fresh cream Use one of the following functions Automatic Na...

Page 84: ...t onto the fish and press down so that it coats the fish well Bake in the oven 3 After baking remove and discard the salt crust Divide the fish into portions 4 To make the sauce mix the lemon juice with the oil and crushed garlic and serve with the fish Use one of the following functions Automatic National dishes Spanish Seabream or Auto roast Temperature 180 200 C Shelf level 1 Duration 40 50 min...

Page 85: ...ng the meat until it is nicely browned Sprinkle in the flour Add the onions thyme and wine stirring to blend the ingredients Transfer to a suitable roasting pan and roast uncovered in the oven 3 Transfer the meat to a serving dish Add the rest of the mustard the crème fraîche and if required some water to the juices in the pan and thicken with corn flour Use one of the following functions Automati...

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Page 88: ...Alteration rights reserved 22 0105 M Nr 06 235 020 02 en GB ...

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