Miele H 4350, Operating And Installation Manual

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A function must first be selected using
the programme selector and then, if
necessary, the temperature changed.
The functions on this oven have pre-set
recommended temperatures to simplify
operation.
Programme selector
^
Turn the programme selector
clockwise or anti-clockwise to the
required oven function.
The following are available:
– Light
H
/ v
For switching on the oven light
independently.
Depending on model, oven settings
can also be changed when the
programme selector is at this
position. See "Altering oven settings".
– Fan plus Y
For baking or cooking on several
levels at the same time.
– Auto Roast
E
This function provides an initial high
temperature to seal meat, followed
by a lower temperature for continued
roasting.
– Intensive bake
F
For recipes which require a moist
topping and a crisp base, e. g.
cheese cake, pizza, Quiche Lorraine
and German style open fruit cakes.
It is not suitable for roasting or
shallow baking because the base will
brown too much.
– Fan grill N
For grilling thick cuts, e.g. rolled
meat, poultry.
Grill with the oven door closed.
– Conventional
CB
For long, slow baking or traditional
recipes, e.g. fruit cake, casseroles.
– Bottom heat
B
Use this setting towards the end of
baking, to brown the base of a cake,
quiche or pizza.
– Gentle bake
x
For cooking dishes that require a
crispy finish, e.g. bakes and gratins.
– Grill
m
For grilling flat items, small
quantities, and for browning food in
small dishes.
Grill with the oven door closed.
– Grill - full
n
For grilling flat items, large quantities,
and for browning food in larger
dishes.
Grill with the oven door closed.
Using the oven
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