Pre-heat for 5 minutes before broiling.
Food to be broiled
Runner
from bot-
tom
Broil / Maxi Broil
Fan Broil 1)
Temperature
in °F/°C
Time
(in min.)
2)
Tempera-
ture in
°F/°C
Time
(in min.)
2)
Thin to medium size
Beef steaks
3 or 4
520/275
10-16
430/220
10-16
Kebabs
3 or 4
520/275
12-16
430/220
15-20
Meat cutlet
3 or 4
520/275
12-18
430/220
18-20
Liver
3 or 4
520/275
8-12
430/220
10-14
Burgers
3 or 4
520/275
14-20
430/220
16-20
Sausage
3 or 4
520/275
6-10
430/220
8-12
Fish fillet
4
520/275
12-16
430/220
12-16
Trout / Mackerel
4
520/275
16-20
430/220
20-25
Toast
3 or 4
520/275
2-4
430/220
3-5
Open faced sandwich
4
520/275
4-6
430/220
4-6
Tomatoes
4
520/275
6-8
430/220
6-8
Peach / banana halves
4
520/275
7-10
430/220
7-10
Thick or large size
Chicken pieces 2 lbs
(1 kg)
3)
1 or 2
460/240
50-60
390/200
50-60
Chicken pieces 2 lbs
(1 kg) 4)
1
460/240
50-60
-
-
Rolled pork 2 lbs (1 kg)
3)
1
460/240
70-80
390/200
70-80
Rolled pork 2 lbs (1 kg)
4)
1
460/240
70-80
-
-
Kebabs and mixed items
1
460/240
30-40
390/200
100-120
1) Insert the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
3) Broiling on the spit
4) Broiling on the rack
All times given are approximate and will vary according to personal taste.
Broiling chart
41
Summary of Contents for H 387-1 BP KAT
Page 27: ...Guide to the programs ...
Page 63: ...63 ...