Miele H 387-1 BP KAT Operating Instructions Manual Download

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Runner

level

Auto Roast

Surround

Core

Temp.

°F (°C)

Temp.

°F (°C)

Time

(min)

Temp.

°F (°C)

Time

(min)

Roast beef
2 lbs (1 kg)

360-390

(180-200)

100-120

420-470

(220-240)

100-120

170-190

(80-85)

Steak

2 lbs (1 kg)

380-410

(190-210)

35-45

420-470

(240-260)

35-45

105-150

(40-65)

Vension/game
2 lbs (1 kg)

360-390

(180-200)

90-120

420-470

(220-240)

90-120

160-180

(75-80)

Roast pork, shoulder

2 lbs (1 kg)

340-380

(170-190)

100-120

410-450

(210-230)

100-120

170-190

(80-85)

Pork chop
2 lbs (1 kg)

340-380

(170-190)

60-80

390-430

(200-220)

60-80

150-170

(70-75)

Ribs
2 lbs (1 kg)

340-380

(170-190)

60-70

410-450

(210-230)

60-70

160-180

(75-80)

Minced meat
2 lbs (1 kg)

340-380

(170-190)

50-60

390-430

(210-230)

50-60

160-180

(75-80)

Roast veal
2 lbs (1 kg)

340-380

(170-190)

100-120

410-450

(210-230)

100-120

160-170

(70-75)

Lamb shoulder
3 lbs (1.5 kg)

340-380

(170-190)

90-120

410-450

(210-230)

90-120

170-190

(80-85)

Poultry
2 lbs (1 kg)

340-380

(170-190)

50-60

390-430

(200-220)

50-60

190

(85)

Poultry -
4

lbs (2 kg)

340-380

(170-190)

90-110

390-430

(200-220)

90-110

190

(85)

Poultry, stuffed
4

lbs (2 kg)

340-380

(170-190)

120-150

390-430

(200-220)

120-150

190

(85)

Poultry
9 lbs (4 kg)

320-360

(160-180)

150-180

380-410

(190-210)

150-180

190

(85)

Whole fish
3 lbs (1.5 kg)

320-360

(160-180)

35-55

390-430

(200-220)

35-55

160-180

(75-80)

Unless otherwise stated, times given are for an oven which has not been preheated.

1 Insert the grease filter when using "Auto Roast"
2 When roasting in a covered pot

When roasting on the rack

3 When roasting with the probe

4 Preheat the oven
5 Use the second runner from the bottom when cooking with "Surround"
6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)

The information in this chart is intended as a guide only.

Roasting Recommendations

Summary of Contents for H 387-1 BP KAT

Page 1: ...Operating instructions Oven H 387 1 BP KAT H 387 2 BP KAT To prevent accidents and machine damage read these instructions before installation or use UV 05 712 991 M Nr ...

Page 2: ...ceal the time of day 17 To make the time visible 17 Programming the cooking time 18 To program a cooking time to end automatically 19 To enter a length of cooking and a time for the oven to shut off 19 Enter the start time and the length of cooking 20 Checking changing and cancelling times entered 20 To cancel a program 21 Entering a cooking time 22 Checking changing and deleting a cooking time 22...

Page 3: ...ing the oven door 47 Removing the runners 48 Removing the back panel 48 Lowering the upper heating element 49 Removing the safety guard 49 Changing the light bulb 51 Turning additional features on or off 52 Frequently asked questions 53 After sales service 56 Optional accessories 57 Installation instructions 59 Caring for the environment 60 Disposal of the packing materials 60 Disposal of an old a...

Page 4: ...liance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician The manufacturer can not be held responsible ...

Page 5: ... door glass vents and control panel can become hot The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The door gasket should only be cleaned with a solution of warm water and soap Do not block oven vents Do not let metal objects aluminum foil metal pans or the meat probe come in contact with the heating element Do not slide pots or pans on the ov...

Page 6: ...r scalds and the sudden change in temperature can damage the enamel Never use aluminum foil to line the oven floor or place pots pans or baking sheets directly on the oven floor when using Surround Bottom Heat or Intensive This could crack the enamel on the oven floor This oven must only be used for cooking Do not use it as a dryer kiln dehumidifier etc Fumes or vapors given off by glues plastics ...

Page 7: ... with a properly rated dry chemical or foam fire extinguisher Wear proper clothing Loose fitting or hanging garments should never be worn while using the oven Do not use the oven to heat the room Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door Use only dry heat resistant pot holders Moist or damp potholders used on hot surfaces may r...

Page 8: ...djust buttons eSelf Clean Safety Lock fDoor contact switch This switch shuts off the heating element and convection fan when the door is opened during use gUpper heating element hRotisserie motors iRoast probe socket jConvection fan kNon tip four level runners lOven door Guide to the oven 8 ...

Page 9: ...upwards and then pulling out Roasting pan and Anti splash tray The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack It can also be used as a baking tray The anti splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry The roasting pan and anti splash tray are coated with PerfectClean enamel and c...

Page 10: ...iably monitors the core temperature of meat and poultry during a roasting function The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket Rotisserie For broiling thicker items such as stuffed meat poultry kebabs Slide opener Use the slide opener to remove the light cover Guide to the oven 10 ...

Page 11: ...ettings e Timer timer opera tions l All temperature and time selections are made by using the or buttons slowly one digit at a time short pushes on the button and rapid advancement holding the button in oven temperature in 10 F 5 C incre ments core temperature in 2 F 1 C incre ments timer in 1 minute increments While this light is on times and temper atures can be entered or changed When the indic...

Page 12: ...the Temp button until the key symbol in the display disappears Automatic door lock in the Self Clean program After the first minute of the Self Clean program the door will lock auto matically The lock releases once the cleaning program has ended and the oven temperature has dropped below 530 F 280 C If Self Clean is accidentally selected or the program is interrupted the door lock will only releas...

Page 13: ...erior using a solution of warm water and a non abrasive detergent Dry the interior with a soft cloth Turn the program selector to Convection Set the temperature to 480F 250C using the button while the indicator light between the and buttons is lit Set the timer by pressing the Cook button 0 00 will appear in the display and the indicator will light While the light between the buttons is lit enter ...

Page 14: ...he rising oven temperature can be monitored in the display dPlace food in the oven eEnter the cooking time At the end of the cooking time A tone sounds for 5 seconds and the g symbol flashes To turn off the tone and the flashing symbol press the Cook button turn the program selector to 0 Interrupting cooking turning off the oven Turn the program selector to 0 The oven will turn off and all program...

Page 15: ...an be adjusted within the range shown below Convection 90 480 F 30 250 C Auto Roast 210 440 F 100 230 C Top Heat 90 480 F 30 250 C Surround 90 510 F 30 280 C Bottom Heat 210 480 F 100 250 C Defrost 90 120 F 30 50 C Intensive 120 480 F 50 250 C Fan Broil 120 470 F 50 260 C Broil 390 570 F 200 300 C Maxi Broil 390 570 F 200 300 C Using the oven 15 ...

Page 16: ... cooking g End when to end cooking All data input or adjustments are done with the or button Changes to the start length or end of cooking time or time of day are made in 1 minute steps As soon as one of the Start Cook End buttons is pressed the indicator between the and buttons will light allowing times to be entered or changed Once the indicator light goes out any data input or change will be st...

Page 17: ...tons indicator goes out the time of day has been set and the display will change in 1 minute intervals The colon will flash To conceal the time of day The time of day display can be turned off to save energy Simultaneously press the buttons Start and End twice in succession The time of day will be concealed but continues to run unseen To make the time visible Simultaneously press Start and End onc...

Page 18: ...re is shown in the oven display Shortly before the end of cooking the Energy Conservation feature is activated and the oven heating turns off automatically At the end of cooking a tone sounds for 5 seconds and the symbol flashes Both the tone and the flashing symbol can be cancelled by Pressing the End button If the food is not sufficiently cooked a further cooking time can be en tered Turning the...

Page 19: ... goes out Cooking will end once the time entered has elapsed To enter a length of cooking and a time for the oven to shut off Select the desired program Press the Cook button 0 00 appears in the display Using the button enter the cook ing time in hours minutes up to 23 hours 59 mins Press the End button The time of day and the entered cook ing time will appear in the display Using the button enter...

Page 20: ... of cooking time is pro grammed the oven will start heating immediately except when cooking with the roast probe Checking changing and cancelling times entered It is possible at any time to review or change the times entered Press the button for the time to be checked Start The start time of the cooking process is displayed This goes out as soon as the process begins Cook The display shows the dur...

Page 21: ...t calculated auto matically by the system the indicator light between the buttons will not light This time can not be changed To cancel an entered time To cancel press the appropriate button and use the button to set the time to 0 00 If the cooking time is cancelled this automatically cancels the start end time and vice versa New times must be entered for the oven to begin the program To cancel a ...

Page 22: ...the indicator light between the buttons goes out This function is not available when using the roast probe Checking changing and deleting a cooking time To check a cooking time Press the Cook button The remaining cooking time will appear in the display To change a cooking time Press the Cook button Use the or buttons to enter the new time When the indicator between the buttons goes out the new tim...

Page 23: ...e display indicates that rapid heat is on As soon as the desired temperature has been reached the additional heat ing elements used during rapid heat will turn off To turn off rapid heat For some dishes it may be desirable to turn off rapid heat cookies small cakes Select the oven program and temperature As soon as the actual temperature appears in the display rapid heat can be turned off Press th...

Page 24: ...gram selector to the program that is to be given a different temperature The default temperature will appear in the display Use the or buttons to enter the desired temperature To store the new temperature press the Temp button until the tone is heard The new temperature will appear when the program is selected In the event of a power failure any customized temperatures will be lost and must be ent...

Page 25: ...ll continue to run in EC as well as the convection fan if a fan function was chosen Oven lighting The oven will light when the oven door is opened and during programming The light will go out when the door is closed or 15 seconds after a button has been pushed The oven lighting can be changed see Turning additional features on or off feature 03 Night dimming Between the hours of 10 p m and 6 a m 2...

Page 26: ...used the timer time period will only show for a short time Then the oven or probe core tem perature will appear again in the dis play The l symbol will continue to be visible as a reminder that the timer is working At the end of the timed period a tone sounds for 5 seconds the l symbol will flash for 1 minute The tone and the flashing symbol can be cancelled by pressing the Timer button To cancel ...

Page 27: ...Guide to the programs ...

Page 28: ...nvection several runner levels can be used at the same time The recommended positions are 1 tray 1st runner from the bottom 2 trays 1st and 3rd runners from the bottom 3 trays 1st 3rd and 5th runners from the bottom As a general rule the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 F 15 C Remember to remove the grease filter from the fan opening when...

Page 29: ...e temperatures should be lowered by 25 F 15 C Intensive is not recommended for roasting or shallow baking Since only the lower heating element is used bake only on one level Do not bake on the oven floor Remove the grease filter from the fan opening If the filter is not removed increase the baking time Surround Default temperature 370 F 190 C The Surround program is a premium conventional baking m...

Page 30: ...k bread The recommended position is the 4th runner from the bottom Bottom Heat Default temperature 370 F 190 C The Bottom heat program works by heating food from below This is similiar to the bake mode of a conventional oven Use this program for cakes baked apples quick breads spare ribs The recommended positions are the 3rd or 4th runners from the bottom Baking 30 ...

Page 31: ...ogram returns to the selected temperature Use this program for large cuts of meat poultry The recommended position is the 3rd runner from the bottom The oven should not be preheated when using Auto Roast Surround Default temperature 370 F 190 C Surround is a conventional roasting program for traditional recipes Use this program for pot roast leg of lamb pork loin The recommended position is the 2n...

Page 32: ... When roasting in a covered pot increase the recipe temperature by 70 F 20 C Season the meat and place in the pot Add some butter or margarine or a little oil Add about 1 2 cup of water when roasting a large piece of meat or roast ing poultry with a high fat content Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture Place a littl...

Page 33: ...be Prepare the meat as usual and put it into the oven in a pot or on the rack Roasting bags may be used but only when left open at the ends Insert the probe into the meat or poultry through the opened end of the bag Insert the probe into the middle of the meat Make sure that the probe does not touch any bones and is not located in a fatty area Improper in sertion of the probe could shut the oven o...

Page 34: ... of 140 F 60 C will appear in the oven display and the indicator between the buttons will light Adjust the core temperature if Hnecessary To adjust the core temperature Press the Probe button Change the temperature using the or button Range of 67 F to 209 F 20 C to 99 C The oven will start heating when the light between the buttons goes out The actual core temperature will appear in the oven displ...

Page 35: ...eature will activate If the Temp button is pressed EC will appear in the display If the oven temperature is changed or the core temperature increased the oven heating will turn on again End of roasting When the selected core temperature has been reached a tone will sound for 5 seconds the e roast probe symbol will flash The tone can be cancelled by pressing the Probe button turning the program sel...

Page 36: ...0 170 70 75 Lamb shoulder 3 lbs 1 5 kg 1 340 380 170 190 90 120 410 450 210 230 90 120 170 190 80 85 Poultry 2 lbs 1 kg 1 5 340 380 170 190 50 60 390 430 200 220 50 60 190 85 Poultry 41 2 lbs 2 kg 1 340 380 170 190 90 110 390 430 200 220 90 110 190 85 Poultry stuffed 41 2 lbs 2 kg 1 340 380 170 190 120 150 390 430 200 220 120 150 190 85 Poultry 9 lbs 4 kg 1 320 360 160 180 150 180 380 410 190 210 ...

Page 37: ...all or thin pieces of meat browning small dishes The recommended position is the 5th runner from the bottom Maxi Broil Default temperature 460 F 240 C The entire upper heating element is used for intense heating from above This program gives excellent browning and searing results Use this program for london broil chops large quantities of meat browning large dishes The recommended position is the ...

Page 38: ...nner from the bottom Always insert the grease filter over the convection fan in the back of the oven when using Fan Broil The roast probe can be used in this function to monitor the meat s core temperature Refer to Using the roast probe for more information Broiling on the rack Assemble the broil pan anti splash tray and rack as shown Place the food on the rack thin cuts runner level 3 or 4 thicke...

Page 39: ...e the rotisserie as shown Put the rotisserie in the oven using the lowest level runner Insert the spits into the grill motors at the back of the oven Select a broiling program When the oven door is closed the spits will rotate The roast probe can not be used at the same time as the rotisserie The cable could wind around the rotisserie and be damaged Broiling 39 ...

Page 40: ... is best to broil foods of a similar thickness at the same time Most items should be turned halfway through broiling To determine how far through a thick piece of meat has been cooked press down on its surface with a spoon If the surface presses down easily and with little resistance to the spoon it is rare If there is some resistance it is medium If there is great resistance it is well done Broil...

Page 41: ...erel 4 520 275 16 20 430 220 20 25 Toast 3 or 4 520 275 2 4 430 220 3 5 Open faced sandwich 4 520 275 4 6 430 220 4 6 Tomatoes 4 520 275 6 8 430 220 6 8 Peach banana halves 4 520 275 7 10 430 220 7 10 Thick or large size Chicken pieces 2 lbs 1 kg 3 1 or 2 460 240 50 60 390 200 50 60 Chicken pieces 2 lbs 1 kg 4 1 460 240 50 60 Rolled pork 2 lbs 1 kg 3 1 460 240 70 80 390 200 70 80 Rolled pork 2 lbs...

Page 42: ...the type and weight of the food and at what temperature it was deep frozen Defrosting tips Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish Meat and poultry should be fully thawed before cooking Do not use the liquids from defrosting Fish does not need to be fully defrosted before cooking Defrost so that the surface is soft enough to absorb herbs ...

Page 43: ...n pressure Stainless steel colored control Clean the buttons and knobs with a damp sponge and a solution of warm water and soap These controls may become discolored or damaged if not cleaned regularly Accessories Remove all accessories as well as the runners from the oven before starting the Self Clean program The high temperatures needed for this program will damage the accesso ries and cause irr...

Page 44: ...ed first to loosen deposits A scraper suitable for glass surfaces or a plastic scouring pad can be used to re move remaining residues Soiling such as spilt juices and cake mixtures are best removed while the oven or tray is still warm Spilt fruit juices may permanently discolor surfaces This discoloration is permanent but will not affect the efficiency of the enamel Do not clean items with Perfect...

Page 45: ...automati cally after 1 minute The lock will only release when the program has com pleted and the oven temperature has fallen below 530 F 280 C The length of the Self Clean program will depend on the level of soiling in the oven Remove large pieces of debris and any puddles of grease from the oven interior before starting the Self Clean program Remove all accessories including the runners from the ...

Page 46: ...f another program is selected during the cleaning process in the event of a power failure The oven door will remain locked if the program is interrupted The door will only open again when the oven temperature has fallen below 530 F 280 C and the program selector has been turned to the 0 position and then to Light The p symbol will light up in the display After 30 seconds the p symbol will flash an...

Page 47: ...or soft nylon brush Do not use abrasive cleaning agents hard brushes metal scour ing pads steel wool knives or other abrasive materials Do not use oven sprays on any part of this oven Dry surfaces before reassembly Please note the oven door is quite heavy It should be gripped firmly at the sides when being removed or refitted Removing the oven door Open the door fully Flip up the locking clamps on...

Page 48: ... the runner Pull the runner out from the rear of the oven Removing the back panel Loosen the screws in the back panel and remove The oven must not be used without the back panel in place This could lead to injuries and machine damage Cleaning and care 48 ...

Page 49: ...nt to release it Gently lower the grill element Removing the safety guard If needed the safety guard can be removed for cleaning Hold the guard firmly and unscrew the ribbed knob Remove the guard Reassemble in the reverse order care fully ensuring all parts are correctly in place Cleaning and care 49 ...

Page 50: ...es until they engage Open the door fully Still supporting the door flip the lock ing clamps down Check that the locking clamps are flipped down when the door is rein stalled after cleaning Otherwise on closing the door the hinges could work loose from the guide holes and damage the door Cleaning and care 50 ...

Page 51: ...ener to pry the lamp out of the side panel Replace the halogen lamp 12 V 10 W heat resistant up to 572 F 300 C Osram type w818 DO NOT TOUCH the new bulb with your fingers touching the bulb will re duce its life Press the lamp into the sidewall of the oven and insert the cover Reassemble the oven in the reverse or der making sure that all the parts are in place Changing the light bulb 51 ...

Page 52: ...to lower the target temperature Changes can only be made if the program selector is turned back to the Light or 0 position 02 0 no function 02 0 no function 03 0 The oven lights when selecting a program 03 1 The oven lights when the door is opened 04 0 The temperature is displayed in C The clock timer has a 24 hour display 04 1 The temperature is displayed in F The clock timer has a 12 hour displa...

Page 53: ...n the oven door is opened during operation This is normal If the door is opened during operation a safety switch causes the oven heaters and the convection fan to turn off What if a noise is heard after baking roasting or broiling This is normal The cooling fan will continue to run for a short time When the internal tempera ture has fallen sufficiently the fan will turn off automatically What if c...

Page 54: ... itself on again F13 The door lock for the Self Clean program does not work Turn the program selector to the 0 position and then to Light After 60 seconds the error message will go out and PYRO and the symbol p will light up in the display After 30 seconds the symbol p will flash Turn the program selector to 0 The oven is ready to operate again If you still can not operate the oven or if this erro...

Page 55: ...e catalytic converter will not work properly and the Self Clean program can not be selected If the temperature sensor fails dur ing the cleaning program the oven door cannot be opened until the in ternal oven temperature has dropped to below 530 F 280 C and the p symbol flashes in the display What if the timer display is dark when the oven is first turned on This is normal If the time display has ...

Page 56: ...ele Technical Service Department USA 1 800 999 1360 techserv mieleusa com CDN1 800 565 6435 service miele ca When contacting Technical Service please quote the serial number and model of your oven This information is visible on the silver data plate along the right side of the oven After sales service 56 ...

Page 57: ...ular pan is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked desserts Part 05 182 760 Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread Part 22 996 071 Deep sided universal oven dish The deep sided universal oven dish has a special non stick coating A lid is also available separately Small dish part 22 99 6078 Large dish part 22 9...

Page 58: ... When ordering please state the model number of your oven Poultry clamp and Kebab griller The poultry clamp is ideal for rasting small birds on the rotisserie The spring like clamps keep wings and legs close to the body to prevent uneven cooking Part 01104460 The kebab griller allows you to cook 4 skewers of kebabs evenly on the rotis serie Part 01009230 Optional accessories 58 ...

Page 59: ...INSTALLATION INSTRUCTIONS To prevent accidents and machine damage read these instructions before installation or use ...

Page 60: ... of children Danger of suffocation Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibilty of recycling these materials Ensure the appliance presents no danger to children while being stored for disposal Before discarding an old appliance unplug it from the outlet and cut off its power cord Remove any...

Page 61: ...ore servicing discon nect the power supply by either re moving the fuse unplugging the unit or manually tripping the circuit breaker Installer Please leave these instructions with the consumer Power supply The oven is equipped with a 6 ft 1 8 m flexible power cord consisting of 4 wires ready for connection to a dedi cated 3 pole 4 wire grounding power supply 120 240 V 60 Hz 20 A or 120 208 V 60 Hz...

Page 62: ... the cabinet This will prevent proper ventilation Connect the oven to the electrical supply Place the oven into the cabinet as far as the oven trim and align Open the oven door and locate the two mounting screw holes in the oven frame Mark and drill 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Only operate the appliance after it has...

Page 63: ...63 ...

Page 64: ...Alteration rights reserved 4402 H 387 1 BP KAT H 387 2 BP KAT This paper has been bleached without the use of chlorine 00 M Nr 05 712 991 V ...

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