Miele H 2661 B, Operating And Installation Instructions

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Grilling chart
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.
Food to be grilled
Y \
‡ 6
[°C]
+
[min]
6
[°C]
+
[min]
Thin cuts
Steak 4
Y
15–22 220 15–20
Beef burgers
1)
5
3)
Y
17–35 – –
Kebabs 3
Y
25–30 220 25–30
Chicken kebabs 4
Y
20–25 220 12–16
Pork chops 5
Y
18–22 220 17–23
Liver 4
Y
8–12 220 12–15
Burgers 4
Y
20–25 220 18–22
Sausages 4
Y
12–18 220 13–19
Fish fillet 4
Y
20–25 220 13–18
Trout 4
Y
16–20 220 20–25
Toast
1) 2)
3
Y
7–12 220 7–10
Cheese toast 3
Y
10–15 220 10–15
Tomatoes 4
Y
6–10 220 8–10
Peaches 4
Y
6–10 220 15–20
Thicker cuts
Chicken, approx. 1 kg 1
4)
240 50–60 200 60–65
Pork, approx. 1 kg 1 – – 200 95–100
Sirloin joint, fillet, approx. 1 kg 2 – – 250 35–45
Y
Grill /
\
Fan grill /
‡
Shelf level /
6
Temperature /
+
Duration
1) The settings also apply when using the Grill
Y
function for testing in accordance with
EN 60350.
2) Do not pre-heat the oven.
3) Place the rack on shelf level 5 and the universal tray on shelf level 2.
4) Use shelf level 2 for Fan grill
\
.
Grilling
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