Use the Defrost
P
function to gently
defrost frozen food.
When this function is selected, only the
fan switches on and circulates the air at
room temperature.
,
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently thawed to take herbs and
seasoning.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
food.
Frozen food
Weight
[g]
Duration
[min]
Chicken
800
90–120
Meat
500
60–90
1 000
90–120
Sausages
500
30–50
Fish
1 000
60–90
Strawberries
300
30–40
Butter cake
500
20–30
Bread
500
30–50
Defrosting
64
Summary of Contents for H 2661 B
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