Miele H 2661 B, Operating And Installation Instructions

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V O
6
[°C]
‡ +
[min]
6
[°C]
‡ +
[min]
150–170 2 60–70 – – –
150–170 2 65–80 – – –
160–180 2 25–45 – – –
160
3)
3 23–35 – – –
– – – – – –
170–190 2 25–40 – – –
150–170 2 60–80 – – –
170–190 2 45–50 – – –
170–190 1 35–55 – – –
160–180 2 55–65 – – –
170–190 2 20–25 – – –
160–180
3)
3 15–25 – – –
170–190
3)
2 15–20 – – –
170–190 2 45–55 – – –
160–180
3)
3 15–25 – – –
160
3)
2 15–33 – – –
160–180 2 85–95 150–170 2 75–90
180 1 80–95 – – –
170–190 1 45–65 160–180 1 50–70
170–190 2 55–75 150–170 2 50–60
220–240
3)
1 35–50 190–210
3)
1 25–40
U
Fan plus /
V
Conventional heat /
O
Intensive bake
6
Temperature /
‡
Shelf level /
+
Duration
1) Do not use Rapid heat-up
S
during the heating-up phase.
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
Baking
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