Miele H 2661 B Page 32 Operating And Installation Instructions Download

Page: 32 / 92

Your oven has a range of oven
functions for preparing food.

Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in brackets).

Conventional heat

(Top heat/grill e bottom heat
element)

For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.

If using an older recipe or cookbook,
set the oven temperature for
Conventional heat 10 °C lower than that
recommended. This will not change
cooking times.

Bottom heat

(Bottom heat element)

Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.

Grill

(Top heat/grill element)

For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.

Defrost

(Fan)

For the gentle defrosting of frozen food.

Overview of functions

Summary of Contents for H 2661 B

Page 1: ...g and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 963 810 en GB ...

Page 2: ...2 ...

Page 3: ...tray and rack with non tip notches 23 FlexiClip telescopic runners HFC 70 24 Fitting and removing FlexiClip telescopic runners 24 Oven controls 28 Safety features 28 System lock 0 for the oven 28 Cooling fan 28 Vented oven door 28 PerfectClean treated surfaces 29 Catalytic enamelled surfaces 29 Using for the first time 30 Before using for the first time 30 Setting the time of day for the first tim...

Page 4: ...f automatically 40 Setting a cooking duration 40 At the end of the cooking duration 41 Setting a cooking duration and finish time 42 Altering the cooking duration 43 Deleting a cooking duration 44 Deleting a finish time 44 Altering the time of day 45 Altering settings 46 Baking 48 Notes on the baking chart 49 Baking chart 50 Roasting 54 Notes on the roasting chart 54 Roasting chart 56 Low temperat...

Page 5: ...Removing spice sugar and similar deposits 71 Removing oil and grease splashes 72 Removing the door 73 Dismantling the door 74 Refitting the door 77 Removing the side runners with FlexiClip runners 78 Removing the back panel 79 Lowering the top heat grill element 79 Problem solving guide 80 After Sales Guarantee 84 Electrical connection 85 Building in diagrams 87 Appliance and niche dimensions 87 F...

Page 6: ...liance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Warning and Safety instructions 6 ...

Page 7: ...rost and dry food Any other use is not supported by the manufacturer and could be dangerous People with reduced physical sensory or mental capabilities or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the conseque...

Page 8: ...derstand the consequences of incorrect operation Children must not be allowed to clean or maintain the appliance unsupervised Please supervise children in the vicinity of the oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over thei...

Page 9: ...of the oven such as the door glass control panel and the vents become quite hot during use Do not let children touch the oven whilst it is in use Danger of injury The oven door can support a maximum weight of 15 kg Do not let children sit on the door lean against it or swing on it Warning and Safety instructions 9 ...

Page 10: ...that this standard safety requirement is met If in any doubt please have the electrical installation tested by a qualified electrician To avoid the risk of damage to the oven make sure that the connection data on the data plate voltage and frequency match the mains electricity supply before connecting the oven to the mains Consult a qualified electrician if in doubt Do not connect the appliance to...

Page 11: ...f the appliance when genuine original Miele replacement parts are used Faulty components must only be replaced by Miele spare parts If the connection cable is damaged or if the oven is supplied without a cable it must be replaced or fitted with a special connection cable by a Miele authorised technician see Electrical connection During installation maintenance and repair work the appliance must be...

Page 12: ... is not unduly heated by other heat sources such as a solid fuel stove If the oven is installed behind a furniture panel e g a door ensure that the door is never closed whilst the oven is in use Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven the housing unit and the floor Do not close the door until the oven has cooled down completely Warning...

Page 13: ...ects left near the oven when it is in use could catch fire Do not use the oven to heat up the room Oil and fat can ignite if overheated Never leave the oven unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and then suffocate the flames by keeping the oven door closed Grilling food for an excessively long time can cause ...

Page 14: ...l heat do not switch the oven off Instead set the temperature to the lowest setting and leave the oven on the selected function The fan will then remain on automatically and dissipate the moisture Food which is stored in the oven or left in it to be kept hot can dry out and the moisture released can lead to corrosion damage in the oven Always cover food that is left in the oven to keep warm A buil...

Page 15: ... or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven Follow the manufacturer s instructions on use Do not bottle or heat up food in closed containers e g tins or sealed jars in the oven as pressure will build up in the container causing it to explode You could injure yourself on the open oven door or trip over it Avoid leaving the d...

Page 16: ...rd sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted The catalytic enamelled back panel can be removed for cleaning purposes see Cleaning and care Ensure that the back panel is replaced correctly and do not use the oven without i...

Page 17: ...B 5000 XL oven dish do not place it on Shelf level 1 This would damage the floor of the oven The very small gap between the bottom of the dish and the oven floor would cause a build up of heat and could cause the enamel to crack or chip Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti tip notches on the runners In general i...

Page 18: ...ing of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at y...

Page 19: ...talytic enamelled back panel dAir inlet for the fan with ring heating element behind it eSide runners with 5 shelf levels gOven floor with bottom heat element underneath it gFront frame with data plate hDoor depending on model Oven overview 19 ...

Page 20: ...elect the required function and switch on the oven lighting independently It can be turned clockwise or anti clockwise In the 0 position it can be retracted by pressing it in Functions T Lighting V Conventional heat X Bottom heat Y Grill P Defrost S Rapid heat up U Fan plus O Intensive bake Fan grill K Gentle bake Oven controls 20 ...

Page 21: ...e temperature selector to select the temperature for the cooking processes It can be turned clockwise until a resistance is felt and then back again The temperature selector can be retracted when it is in the ß position by pressing it in The temperature settings are marked on the temperature selector and on the control panel Temperature indicator light 6 The temperature indicator light 6 lights up...

Page 22: ... and installation instructions for using the oven screws for securing your oven in the housing unit various accessories Accessories supplied and available to order Accessories will vary depending on model Your oven will be supplied with side runners a universal tray and a rack Depending on model your oven may also come supplied with some or several of the accessories listed here All the accessorie...

Page 23: ...ning and care Baking tray universal tray and rack with non tip notches Baking tray HBB 71 Universal tray HUBB 71 Rack HBBR 71 These accessories are inserted into the oven between the two rails of a side runner Always position the rack as illustrated above The accessories have non tip safety notches half way along the short edges which prevent them from being pulled right out when they only need to...

Page 24: ...exiClip runners can support a maximum load of 15 kg Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting the FlexiClip telescopic runners do not extend them Hook...

Page 25: ...perforated gourmet oven tray has been specially designed for baking fresh yeast and quark dough items bread and rolls The fine perforations help to brown the underside of food The tray can also be used for drying fruit and vegetables The enamelled surface has been treated with PerfectClean Anti splash insert HGBB 71 The anti splash insert fits in the universal tray The juices from the food being g...

Page 26: ...t directly on the rack A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off HUB oven dish and HBD oven dish lid The Miele oven dish unlike other oven dishes slides into the oven on the side rails It has non tip safety notches like the universal tray to prevent it being pulled out too far It also has a non stick coating The Miele oven dishes are...

Page 27: ...en walls clean Roof liner This is fitted above the top heat grill element and helps keep the roof of the oven clean Back panel This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling When ordering please quote the model number of your oven Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth ...

Page 28: ...oling fan will come on automatically when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a programme to prevent moisture building up in the oven on the control panel or in the oven ...

Page 29: ...e Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have all been treated with PerfectClean Oven interior Universal tray Baking tray Anti splash insert Gourmet baking tray perforated Round baking tray Catalytic enamelled surfaces T...

Page 30: ...in 24 hour clock format i2 00 After connecting the oven to the electricity supply i2 00 will flash in the display The time of day is set in segments first the hours then the minutes Press OK i2 00 will light up constantly and will flash Whilst is flashing press OK The hours will flash Use V or W to set the hours Press OK The hours are saved and the minutes will flash Use V or W to set the minutes ...

Page 31: ...ith a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Select Fan plus U The oven heating lighting and cooling fan will switch on Set the maximum temperature 250 C Heat the empty oven for at least an hour After the heating up process has finished turn the function selector to 0 and the temperature selector to ß Danger of b...

Page 32: ...ring soufflés and cooking at low temperatures If using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended This will not change cooking times Bottom heat X Bottom heat element Use this setting towards the end of cooking to brown the base of a cake quiche or pizza Grill Y Top heat grill element For grilling larger quantities of thin cuts e g s...

Page 33: ...ight away Intensive bake O Ring heat element fan bottom heat element For baking cakes with moist toppings Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark Fan grill Top heat grill element fan For grilling thicker cuts of meat e g roulades chicken Lower temperatures can be used than when using the Grill Y function as the fan distributes the ...

Page 34: ...king durations longer than 30 minutes you can turn the temperature selector down to ß about 5 minutes before the end of cooking The heating elements will switch off and the residual heat in the oven will be sufficient to finish cooking the food Using the oven Place the food in the oven Select the required oven function with the function selector The oven lighting and the fan will switch on Use the...

Page 35: ...and fillet Conventional heat V cakes and biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread dough beef sirloin joints and fillet Rapid heat up Do not use Rapid heat up S to pre heat the oven when baking pizzas or biscuits and small cakes They will brown too quickly on top Select Rapid heat up S Select a temperature When the temperature indicator light 6 goe...

Page 36: ...ol function V N Minute minder Any T Duration Function S End of cooking duration Time of day 0 P Setting S Setting status 0 System lock You can only set or change a function if the function selector is in the correct position Buttons Button Use V To highlight a function To reduce a duration To call up settings P To change the status S of a setting P W To highlight a function To increase a duration ...

Page 37: ... to select the function again Use V or W to enter the value required Press OK The right numeric block will start to flash Use V or W to enter the value required Press OK The time duration you have set is now saved Displaying times durations If times durations have been entered the N and T or S symbols will appear to show that these have been set If you are using the minute minder N cooking duratio...

Page 38: ... want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds 0 00 N Press V repeatedly until N starts flashing Press OK 00 00 N 00 00 will appear and the minutes block will flash If you then press V once two lines will appear and after pressing again the maximum possible minute value 99 will appear 06 00 N Use V or W to set the minutes Press OK The minutes are saved and the sec...

Page 39: ...ress OK The minutes block will flash Use V or W to set the minutes Press OK The seconds block will flash Use V or W to enter the seconds Press OK The changed minute minder is saved and will count down in seconds To cancel the time set for the minute minder Press V repeatedly until N starts flashing Press OK The minutes block will flash Decrease the minutes to 00 by pressing V or increase them to 9...

Page 40: ...t for too long as the cake mixture or dough will dry out and the raising agents will lose their effectiveness Setting a cooking duration Example To bake a cake for 1 hour 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Press W repeatedly until T starts flashing 0 00 N T S 0 00 will appear Press OK 0...

Page 41: ...ooking duration 0 00 will appear T will start to flash the oven heating will switch off automatically the cooling fan will continue to run for a while a buzzer will sound for approx 7 minutes if this option is selected see Clock timer Altering settings Press OK As soon as you press OK the buzzer will stop and the symbols in the display will go out the time of day will appear and the oven heating w...

Page 42: ...s W repeatedly until T starts flashing Press OK 00 00 will appear and the hour numeric block will start to flash Use V or W to set the hours Press OK The hours are saved and the minutes will flash Use V or W to set the minutes Press OK The cooking duration is now saved i 30 T The T symbol indicates a cooking duration has been set Now set the finish time Press W repeatedly until S starts flashing i...

Page 43: ...and cooling fan will switch on The set cooking duration T appears and then counts down in minutes with the last minute counting down in seconds Altering the cooking duration Press W repeatedly until T starts flashing The cooking duration remaining will appear in the display Press OK The hours will flash Use V or W to set the hours Press OK The minutes block will flash Use V or W to set the minutes...

Page 44: ...r to 0 and the temperature selector to ß Take the food out of the oven Deleting a finish time Press V or W repeatedly until S starts to flash Press OK The hours will flash Press V or W repeatedly until two lines appear Press OK Four lines will appear Press OK The T symbol will appear and the set cooking duration will count down in minutes with the last minute counting down in seconds If you want t...

Page 45: ...tion selector to 0 Press W repeatedly until starts to flash Press OK The hours will flash Use V or W to set the hours Press OK The hours are saved and the minutes will flash Use V or W to set the minutes Press OK The time of day is now saved After a power cut the time of day needs to re entered Clock timer 45 ...

Page 46: ...l the relevant number appears Press OK S 0 The setting is selected and the current status S appears e g 0 To alter the status Press V or W repeatedly until the required status appears in the display Press OK The selected status is saved and the setting P appears again If you wish to alter more settings proceed as described previously If you do not want to alter any more settings Wait for approx 15...

Page 47: ...u change the clock after 13 00 from a 12 hour clock to a 24 hour clock you will need to update the hour numerical block for the clock accordingly P 3 System lock for the oven S 0 The system lock is switched off S I The system lock is switched on and 0 appears in the display The system lock prevents the oven from being used unintentionally The system lock remains active even after a power cut P 4 K...

Page 48: ...not cook properly Always place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages Baking parchment greasing the tin All Miele accessories baking tray universal tray perfora...

Page 49: ...er into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf levels The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan plus U 1 tray level 2 2 trays level 1 3 3 trays level 1 3 5 When using the universal tray and baking tray to bake on two or more levels at the same time place the univ...

Page 50: ...0 2 1 3 4 20 25 Rubbed in mixture Flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits 1 1 2 tray s 150 170 2 1 3 4 15 25 Drop cookies 1 2 1 2 tray s 140 2 1 3 4 30 45 Cheese cake 150 170 2 70 95 Apple pie tin C 20 cm 1 2 160 2 80 105 Apple pie 1 160 180 2 50 70 Apricot tart with topping tin 150 170 2 55 75 Swiss apple cake The data for the recommended function is printed i...

Page 51: ...0 170 2 75 90 180 1 80 95 170 190 1 45 65 160 180 1 50 70 170 190 2 55 75 150 170 2 50 60 220 240 3 1 35 50 190 210 3 1 25 40 U Fan plus V Conventional heat O Intensive bake 6 Temperature Shelf level Duration 1 Do not use Rapid heat up S during the heating up phase 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if...

Page 52: ...0 190 3 2 50 60 Pizza tray 1 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnovers 1 2 tray s 150 170 2 1 3 4 25 30 Choux pasty 1 Eclairs 1 2 tray s 160 180 2 1 3 4 30 45 Puff pastry 1 2 tray s 170 190 2 1 3 4 20 25 Meringues Macaroons 1 2 tray s 120 140 2 1 3 4 25 50 The data for the recommended function is printed in bold Unless otherwise stated the times given are for an oven which has not...

Page 53: ...80 200 3 3 30 40 190 210 3 2 20 25 120 140 3 2 25 50 U Fan plus V Conventional heat O Intensive bake 6 Temperature Shelf level Duration 1 Do not use Rapid heat up S during the heating up phase 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed 5...

Page 54: ...th open roasting Notes on the roasting chart Temperature 6 As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Fan Plus U select a temperature of 20 C lower than for Conventional Heat V For cuts which weigh more than 3 kg select a temperature approx 10 C lower ...

Page 55: ...2 15 min cm Sirloin fillet 8 10 min cm Check if the meat is cooked after the shortest duration quoted Shelf levels As a general rule use shelf level 2 Tips Browning Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if a more intensive browning result is desired Standing time At the end of the programme take the roast out of the oven wr...

Page 56: ...oultry approx 2 kg Poultry stuffed approx 2 kg Poultry approx 4 kg Fish whole approx 1 5 kg The data for the recommended function is printed in bold The times given are for an oven which has not been pre heated In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest time The temperatures quoted are for roasting in an open d...

Page 57: ...90 120 200 220 2 90 120 170 190 2 50 60 190 210 2 50 60 180 200 2 60 70 190 210 3 60 75 170 190 2 90 110 190 210 3 90 110 170 190 2 110 130 190 210 3 110 130 160 180 2 150 180 180 200 2 150 180 160 180 2 35 55 190 210 2 35 55 U Fan plus V Conventional heat 6 Temperature Shelf level Duration 1 Roast with the lid on first then remove the lid halfway through roasting and add approx litre liquid 2 Pre...

Page 58: ...en 2 4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required Procedure Use the universal tray with the rack placed on top of it Do not use the Rapid Heat up S function to pre heat the oven Place the rack together with the universal tray on shelf level 2 Select Conventional heat V and a temperature of 130 C Pre heat the oven ...

Page 59: ... is an ideal temperature to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Meat Duration min Core tempe rature C Sirloin joint Rare 60 90 48 Medium 120 150 57 Well done 180 240 69 Pork fillet 120 150 63 Gammon 150 210 68 Saddle of veal 180 210 63 Saddle of lamb 90 120 60 Boned You can use a proprie...

Page 60: ...the top heating grill element will get hot and glow red Fan grill For grilling larger items e g rolled meat poultry The top heating grill element and the fan switch on and off alternately Trays and racks Use the universal tray with the rack or anti splash insert if available on top The juices from the food being cooked collect under the insert This prevents them from spitting and making the oven d...

Page 61: ...ker pieces require more time for each side It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly Turn the food halfway through cooking Testing to see if cooked One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon Rare If the meat gives easily to the pressure of the spoon it w...

Page 62: ...on juice over the fish Grilling Place the rack or the anti splash insert if available in the universal tray Place the food on top Select the required oven function and the temperature Pre heat the grill for approx 5 minutes with the door closed Danger of burning Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven Place the food on ...

Page 63: ...12 15 Burgers 4 Y 20 25 220 18 22 Sausages 4 Y 12 18 220 13 19 Fish fillet 4 Y 20 25 220 13 18 Trout 4 Y 16 20 220 20 25 Toast 1 2 3 Y 7 12 220 7 10 Cheese toast 3 Y 10 15 220 10 15 Tomatoes 4 Y 6 10 220 8 10 Peaches 4 Y 6 10 220 15 20 Thicker cuts Chicken approx 1 kg 1 4 240 50 60 200 60 65 Pork approx 1 kg 1 200 95 100 Sirloin joint fillet approx 1 kg 2 250 35 45 Y Grill Fan grill Shelf level 6 ...

Page 64: ... defrosted on the universal tray or into a suitable dish When defrosting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Meat poultry and fish do not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Defrosting durations The duration needed for defros...

Page 65: ...l tray Use the Gourmet perforated baking tray if you have one Select Fan plus U or Conventional heat V Select a temperature of 80 100 C Place the universal tray on shelf level 2 With Fan plus U you can dry produce on levels 1 3 at the same time Food Drying time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Use Conventional heat V for drying herbs Reduce the temperature if condensation b...

Page 66: ...croquettes or similar items Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking Method Eating food which has been cooked correctly is important for good health Only bake cakes pizza chips et...

Page 67: ...Food 6 C min Lasagne 190 2 45 60 Potato gratin 180 2 55 65 Vegetable bake 180 2 55 65 Pasta bake 180 2 40 50 6 Temperature Shelf level Duration The table contains just a few examples For other recipes use the temperature and time settings given for Fan plus U as a guide Gentle bake 67 ...

Page 68: ...rs 9 2 Rack on top of universal tray Y Y 5 5 1st side 10 20 2nd side 7 18 Yes 5 minutes U Fan plus V Conventional heat Y Grill 6 Temperature Shelf level Duration 1 Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed 2 Do not use Rapid heat up S during the heating up phase 3 Place baking tins on the rack 4 In general select the lowes...

Page 69: ...uld even cause a breakage in certain circumstances Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning...

Page 70: ...lement Normal soiling See Cleaning the catalytic enamelled back panel for instructions on how to keep the back panel clean It is best to remove normal soiling im mediately using a clean sponge and a solution of hot water and washing up liquid or with a clean damp microfibre cloth After cleaning make sure all residual cleaning agent is thoroughly removed with clean water This is particularly import...

Page 71: ...t affect the functioning of the runners in any way Cleaning the catalytic enamelled back panel Soiling from oil and fat is burnt off catalytic enamel when very high temperatures are used in the oven The higher the temperature the more effective the process Exposure to scouring agents abrasive brushes or sponges and oven sprays can cause catalytic enamel to lose its self cleaning properties Catalyt...

Page 72: ... hour The length of time required will depend on the level of soiling If the catalytic coating is very heavily soiled with oil and grease a film can form on the oven surface during the cleaning process Danger of burning Allow the oven to cool down before cleaning by hand Clean the inside of the door and the oven interior with a clean sponge and a solution of hot water and washing up liquid or a cl...

Page 73: ...urning them as far as they will go Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break Raise the door up till it rests open Holding the door securely at both sides lift it upwards off the retainers Make sure you take it off straig...

Page 74: ... scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes Oven spray will damage the aluminium trims inside the door These should only be cleaned using hot water and washing up liquid applied with a clean sponge or a clean damp microfibre cloth Be especially vigilant after dismantling the door that the glass panes do not break Danger of injury Always r...

Page 75: ...ith a clean sponge and a solution of hot water and washing up liquid or a clean damp microfibre cloth Dry all parts with a soft cloth Then reassemble the door carefully Refit the middle pane in such a way that the material number is legible Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers Cleaning and care 75 ...

Page 76: ... Flip both the glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven Cleaning and care 76 ...

Page 77: ...ainers Open the door fully It is essential that the locking clamps lock securely when the door is refitted after cleaning Otherwise the door could could work loose from the retainers and be damaged Flip both locking clamps back up as far as they will go into a horizontal position Cleaning and care 77 ...

Page 78: ...e the FlexiClip runners separately beforehand please follow the instructions in Features Fitting and removing the FlexiClip runners Danger of burning Make sure the oven heating elements are switched off and cool Pull the rails out of holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order Take care and ensure that all parts are correctly fitted Cleaning an...

Page 79: ...melled back panel Refit in the reverse order Carefully refit the back panel Make sure the openings are located as illustrated in Oven overview Reconnect the oven to the electricity supply Lowering the top heat grill element Danger of burning Make sure the oven heating elements are switched off and cool Remove the side runners Undo the wing nut Do not use force to lower the top heat grill element a...

Page 80: ...persons could be dangerous Miele cannot be held liable for unauthorised work Do not attempt to open the casing of the oven yourself Problem Possible cause and remedy The display is dark There is no power to the oven Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The oven does not heat up You have only selected an oven function or a temperature Select bo...

Page 81: ... switch off function Turn the function selector to 0 The oven is now ready to use again immediately A noise can be heard after a cooking process The cooling fan is switched on The cooling fan will switch off automatically when the temperature in the oven interior has fallen sufficiently Spots like rust appear on catalytic surfaces The catalytic cleaning process does not remove spices sugar and sim...

Page 82: ...s If the unevenness is pronounced check that the correct temperature and shelf level have been selected The material or colour of the baking tin is not suitable for the oven function With Conventional heat V light coloured shiny tins are less suitable Use matt dark coloured tins FlexiClip runners are not running smoothly The bearings in the FlexiClip runners are not sufficiently lubricated Lubrica...

Page 83: ...ool Disconnect the appliance from the mains Turn the lamp cover a quarter turn anti clockwise to release it and then pull it together with its seal downwards to take it out Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn clockwise to secure Reconnect the oven to the electricity supply Problem solving guide 83 ...

Page 84: ...en with the door fully open Please note that telephone calls may be monitored and recorded for training purposes N B A call out charge will be applied to service visits where the problem could have been resolved as described in these instructions Guarantee U K In the U K the appliance is guaranteed for 2 years from the date of purchase However you must activate your cover by calling 0330 160 6640 ...

Page 85: ...appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays according to EN 60335 Connection data The required connection data are given on the data plate located on the o...

Page 86: ...ply The wires in the mains lead are coloured as follows Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE EARTHED For extra safety it is advisable to protect the appliance with a suitable residual current device RCD Maximum connected load see data plate Electrical connection 86 ...

Page 87: ...Appliance and niche dimensions Dimensions are given in mm Installation in a base unit Ovens with glass front Ovens with metal front Building in diagrams 87 ...

Page 88: ...Installation in a tall unit Ovens with glass front Ovens with metal front Building in diagrams 88 ...

Page 89: ...Front dimensions Dimensions are given in mm A H 23xx 45 mm H 24xx H 26xx 42 mm B Ovens with glass front 2 2 mm Ovens with metal front 1 2 mm Building in diagrams 89 ...

Page 90: ...t the mains cable from the oven to the isolator Lifting the oven by the door handle can damage the door Use the handle recesses on the side of the casing It is advisable to dismantle the door before installing the appliance see Cleaning and Care Dismantling the door and remove accessories from the oven cavity This will make it easier to install in its niche and you will not be tempted into using t...

Page 91: ...nconi Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited 8 College Hill Freemans Bay Auckland 1011 NZ Tel 0800 464 353 F...

Page 92: ...M Nr 09 963 810 01 en GB H2361B H2661B H2663B ...

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