Miele H 2265-1 BP Operating And Installation Instructions Download | Manualshive

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Notes for test institutes

98

Energy efficiency class according to EN 60350-1

The energy efficiency rating is determined in accordance with EN 60350-1.

Energy efficiency rating: A+
Please observe the following when conducting testing:

– Testing is undertaken using the

Eco Fan heat



function.

– Only accessories that are required for testing should be in the oven compart-

ment during tests.
Do not use other accessories that might be available such as FlexiClip runners
or catalytic enamelled panels such as side panels or roof liners.

– An important pre-condition for determining the energy efficiency rating is that

the door is tightly shut during testing.
Depending on measurement devices used, the functioning of the door seal can
be affected to a greater or lesser extent. This has a negative impact on the test
results.
Pushing against the door will compensate for this. In certain unfavourable cir-
cumstances, suitable technical aids may also be necessary for this. This does
not occur in normal use.

Data sheet for household ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014

MIELE

Model name/identifier

H 2265-1 BP, H 2267-1 BP,
H 2760 BP, H 2860 BP,
H 2850 BP

Energy efficiency index/cavity (EEI

cavity

)

81,7

Energy efficiency class/cavity

A+++ (most efficient) to D (least efficient)

A+

Energy consumption per cycle for each cavity in conventional mode

1,10 kWh

Energy consumption per cycle for each cavity in fan-forced convection
mode

0,71 kWh

Number of cavities

1

Heat source(s) per cavity

electric

Volume of cavity

76 l

Mass of the appliance

47,0 kg

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Summary of Contents for H 2265-1 BP

Page 1: ...g and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 11 190 060 ...

Page 2: ...ty features 28 PerfectClean treated surfaces 29 Before using for the first time 30 Before using for the first time 30 Heating up the oven for the first time 31 Overview of functions 32 Energy saving tips 33 Operation 35 Easy to use 35 Pre heating the oven 35 Clock timer 36 Display 36 Symbols in the display 36 Sensor controls 36 Setting the time 37 Time display 37 At the end of the duration 37 Usin...

Page 3: ...on the cooking charts 50 Notes on the functions 51 Grilling 52 Tips for grilling 52 Notes on the cooking charts 52 Notes on the functions 53 Further applications 54 Defrost 54 Low temperature cooking 55 Frozen food Ready meals 56 Heat crockery 57 Cleaning and care 58 Unsuitable cleaning agents 58 Removing normal soiling 59 Removing stubborn soiling excluding the FlexiClip runners 60 Stubborn soili...

Page 4: ...Side view H 28xx H 25xx H 27xx 80 Connections and ventilation 81 Installing the oven 82 Electrical connection 83 Oven 83 Electrical connection Other countries 84 Cooking charts 85 Batter 85 Shortcrust pastry 86 Yeast dough 87 Quark dough 88 Sponge mixture 89 Choux pastry puff pastry meringue 90 Savoury dishes 91 Beef 92 Veal 93 Pork 94 Lamb game 95 Poultry fish 96 Notes for test institutes 97 Test...

Page 5: ...ant information on safety install ation use and maintenance This prevents both personal injury and damage to the oven In accordance with standard IEC EN 60335 1 Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the oven as well as the safety instructions and warnings Miele cannot be held liable for damage caused by non compliance with these...

Page 6: ...cal sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it They may only use it unsupervised if they have been shown how to use it in a safe manner They must be able to recognise and under stand the dangers of misuse The oven compartment is equipped with special lamps to cope with particular conditions e g temperature moisture chemical res istance...

Page 7: ...rial such as plastic wrapping or pull it over their head presenting the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures than that of adults External parts of the oven such as the door glass control panel and the vent become quite hot Do not let children touch the oven when it is in opera...

Page 8: ...on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven Compare this before connecting the appliance to the mains If in any doubt consult a qualified electri cian Multi socket adapters and extension leads do not guarantee the required safety of the appliance Do not use these to connect the oven to the mains electricity supply For safet...

Page 9: ...lectricity supply To ensure this do one of the following Disconnect the mains fuse Completely unscrew the screw out fuse in countries where this is applicable Pull out the plug if one is present at the wall socket To do this pull the plug and not the mains connection cable The oven requires a sufficient supply of cool air for efficient opera tion Make sure that the supply of cool air is not hinder...

Page 10: ...ed Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire Do not exceed the recommen ded cooking durations Certain foods dry out quickly and may catch fire due to high grill temperatures Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs Instead use the Fan plus or Conventional heat function If using...

Page 11: ...d Risk of injury caused by steam Pouring a cold liquid onto a hot sur face creates steam which can cause severe scalding The sudden tem perature change can also cause damage to hot enamelled surfaces Never pour cold liquids directly onto hot enamelled surfaces It is important that the temperature in the food being cooked is evenly distributed and sufficiently high This can be achieved by stir ring...

Page 12: ...ock The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit Do not use a steam cleaner to clean the appliance Scratches on the door glass can cause the glass to break Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The side runners can be removed see Cleaning and care Re moving the side runners with F...

Page 13: ...e oven The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non tip safety notches As a general rule use shelf level 2 Remove all accessories as well as the runners and any extra ac cessories such as FlexiClip runners from the oven interi...

Page 14: ...so contain specific materials com pounds and components which were essential for their correct function and safety These could be hazardous to hu man health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local com munity waste collection recycling c...

Page 15: ...nts b Door lock for pyrolytic cleaning c Top heat grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door ...

Page 16: ...Clock timer For displaying the time of day and settings c Sensor control For modifying times and settings d OK sensor control For selecting functions and saving settings e Sensor control For modifying times and settings f Temperature selector For setting the temperature ...

Page 17: ... the temperature selector to change the temperature for cooking processes in 5 degree increments The temperature selector can be turned clockwise or anti clockwise It can be retracted in any position by pressing it in Clock timer The clock timer is operated via the dis play and the OK and sensor con trols Display The display shows the time of day or your settings It goes dark if settings are not b...

Page 18: ...instruc tions for using the oven Screws for securing your oven in the housing unit Various accessories Accessories supplied and available to order Features will vary depending on model Side runners universal tray and wire rack or rack for short are supplied as standard with the oven Depending on the model your oven may also come supplied with some of the accessories listed here All the accessories...

Page 19: ... with non tip notches Baking tray HBB 71 Universal tray HUBB 71 Rack HBBR 71 These accessories are inserted into the oven between the two rails of a shelf in the side runner Always place the rack with the loading surface in the lower position These accessories have non tip safety notches fitted in the middle of their short sides The non tip safety notches prevent the trays from being pulled out co...

Page 20: ...ing off the runners Make sure that they are sitting se curely on their runners in between the stoppers at either end of each runner Always place the rack with the load ing surface in the lower position on the FlexiClip runners The FlexiClip runners can support a maximum load of 15 kg Because the FlexiClip runners sit on the top rail of the side runners the gap between the level the FlexiClip runne...

Page 21: ...and any baking tray universal tray or rack above it You can use the universal tray together with the rack on the FlexiClip runners Place the universal tray together with the rack on the FlexiClip runners The rack will automatically slide between the rails of the shelf level above the FlexiClip runners Leave at least one shelf level free between the FlexiClip runner and any baking tray universal tr...

Page 22: ... FlexiClip runners onto level 1 You can then use them for food which should be cooked on level 2 One level of the side runners consists of two rails The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting or removing the FlexiClip runners do not extend them Hook the FlexiClip runner ...

Page 23: ...runners Risk of injury caused by hot sur faces The oven gets hot during operation You could burn yourself on the heat ing elements oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool before fitting or removing the FlexiClip runners Push the FlexiClip runner in all the way Push down on the tab at the front of the FlexiClip runner 1 Swing the Flexi...

Page 24: ...r of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heat ing elements oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool before fitting or removing the FlexiClip runners The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo sh...

Page 25: ...lling it forwards along the rail of the shelf level and out 2 Perforated gourmet baking tray HBBL 71 The perforated gourmet baking tray has been specially developed for the pre paration of baked goods made from fresh yeast and quark doughs as well as bread and bread rolls The tiny perforations assist in browning the underside of baked goods The gourmet baking tray can also be used for dehydrating ...

Page 26: ... been treated with PerfectClean Insert the rack and place the round baking tray on the rack Baking stone HBS 60 The baking stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and sa voury snacks The baking stone is made from heat re taining fireclay and is glazed A paddle made of untreated wood is supplied with the baking stone for placing food on it and ta...

Page 27: ... a non stick coating Gourmet oven dishes are available in different depths The width and the height are the same Suitable lids are available separately Please quote the model number when ordering Depth 22 cm Depth 35 cm HUB 5000 M HUB 5001 M HUB 5001 XL HBD 60 22 HBD 60 35 Suitable for use on induction hobs Handle HEG The handle makes it easier to take the universal tray baking tray and rack out o...

Page 28: ... on the control panel or on the oven housing unit The cooling fan will switch itself off automatically after a certain period of time Safety switch off This safety switch off is activated automatically if the oven has been operating for an unusually long period of time The period of time will depend on the particular oven func tion being used Ventilated door The oven door is made of glass panes th...

Page 29: ... cut up on PerfectClean surfaces However do not use ceramic knives as these will scratch the PerfectClean surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained PerfectClean treated surfaces Universal tray Baking tray Grilling and roasting in...

Page 30: ...day is shown in the 24 hour format After connecting the oven to the electri city supply will flash on the dis play The time of day is set in segments first the hours then the minutes Confirm with OK will light up and will flash While the symbol is flashing con firm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the ...

Page 31: ...en cavity during storage and unpacking Select the Fan plus function The recommended temperature of 160 C will appear The symbol will flash The oven heating lighting and cooling fan will switch on Set the maximum temperature 250 C Heat the oven for at least an hour After the heating up phase turn the function selector to 0 Cleaning the oven compartment after heating it up for the first time Risk of...

Page 32: ...ed value Range Fan plus 160 C 30 250 C Intensive bake 170 C 50 250 C Eco Fan heat 190 C 100 250 C Booster 160 C 100 250 C Conventional heat 180 C 30 280 C Bottom heat 190 C 100 280 C Full grill 240 C 200 300 C Fan grill 200 C 100 260 C Pyrolytic ...

Page 33: ... function can be used for cooking many types of food Be cause the fan distributes the heat in the oven compartment straight away it allows you to use a lower temperat ure than you would with Conventional heat It also enables you to cook on multiple shelf levels at the same time Eco Fan heat is an innovative function which is suitable for smaller foodstuffs e g frozen pizzas part baked rolls biscui...

Page 34: ...oking the food until it is done However never switch the oven off see Warning and safety instruc tions It is best to start the pyrolytic clean ing programme immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required Energy saving mode The oven will switch itself off automatic ally to save energy if a programme is not being run and controls ha...

Page 35: ...is only necessary to pre heat the oven in a few instances Most dishes can be placed in the cold oven to make use of the heat produced during the heating up phase Pre heat the oven when cooking the following food with the following functions Dark bread dough as well as beef sir loin joints and fillet with the Fan plus and Conventional heat functions Cakes and pastries with a short cooking duration ...

Page 36: ...ls appear Symbol function Minute minder Any Cooking duration Function End of cooking duration Temperature Time of day 0 Setting Setting status System lock You can only set or change a function if the function selector is in the correct position Sensor controls Sensor control Use Highlight functions Reduce duration Access settings Change the status of a setting Highlight functions Increase duration...

Page 37: ...and the numeric block is no longer flashing you have to access the function again Use the or sensor control to set the value you want Confirm with OK The right hand numeric block will flash Use the or sensor control to set the value you want Confirm with OK The time has now been saved Time display The symbols and or will show if you have set times If you are using the minute minder cooking duratio...

Page 38: ...ggs and set a minute minder duration of 6 minutes and 20 seconds Press the sensor control repeatedly until starts flashing Confirm with OK will appear and the minutes will start to flash If you press the sensor control once two dashes will appear and then when you press again the maximum possible value will appear in the minute numeric block Use the or sensor control to set the minutes Confirm wit...

Page 39: ... will flash Use the or sensor control to set the minutes Confirm with OK The seconds will flash Use the or sensor control to set the seconds Confirm with OK The changed minute minder duration is now saved and will count down in seconds Deleting the minute minder duration Press the sensor control repeatedly until starts flashing Confirm with OK The minutes will flash Reduce the minutes down to us i...

Page 40: ... roasting When baking the oven should not be set to start a long time off Otherwise the cake mixture or dough will dry out and the raising agents will lose their ef fectiveness Setting a cooking duration Example a cake needs to bake for 1 hour and 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Pres...

Page 41: ...wn in seconds The symbol indicates the cooking duration At the end of the cooking duration appears will flash The oven heating will switch off auto matically The cooling fan continues to run For approx 7 minutes a buzzer will sound if switched on see Clock timer Changing settings Confirm with OK The buzzer will stop and the symbols in the display will go out The time of day appears The oven heatin...

Page 42: ...on Press repeatedly until starts flashing Confirm with OK will appear and the hours will start to flash Use the or sensor control to set the hours Confirm with OK The hours are saved and the minutes will flash Use the or sensor control to set the minutes Confirm with OK The cooking duration is now saved The symbol indicates the cooking duration Then set the end of cooking duration Press the sensor...

Page 43: ...nd cooling fan will switch on The cooking duration set appears and will count down in minutes until the last minute which will count down in seconds Changing the cooking duration Press the sensor control repeatedly until starts flashing The remaining cooking duration will ap pear in the display Confirm with OK The hours will flash Use the or sensor control to set the hours Confirm with OK The minu...

Page 44: ...urn the function selector to 0 Take the food out of the oven Deleting the end of cooking duration Press the or sensor control re peatedly until starts flashing Confirm with OK The hours will flash Press the or sensor control re peatedly until two dashes appear Confirm with OK Four dashes appear Confirm with OK The symbol appears and the cook ing duration set will count down in minutes until the la...

Page 45: ...nsor control repeatedly until starts flashing Confirm with OK The hours will flash Use the or sensor control to set the hours Confirm with OK The hours are saved and the minutes will flash Use the or sensor control to set the minutes Confirm with OK The time of day is now saved The time of day must be reset follow ing an interruption to the power sup ply ...

Page 46: ...y until the relevant number appears Confirm with OK The setting is applied and the current status appears e g To change the status Press the or sensor control re peatedly until the status you want is shown Confirm with OK The selected status is now saved and the setting appears again To change further settings proceed in the same way If you do not want to change further settings Wait approx 15 sec...

Page 47: ... p m from a 12 hour clock to a 24 hour clock you will need to update the hour accordingly System lock for the oven The system lock is switched off The system lock is switched on and appears on the display The system lock prevents the oven from being used un intentionally It remains active even after an interruption to the power supply Keypad tone The keypad tone is switched off The keypad tone is ...

Page 48: ...k Bake cakes with fruit toppings or deep cakes on the universal tray Using baking parchment Miele accessories e g the universal tray are treated with PerfectClean enamel see Features Surfaces treated with PerfectClean enamel gen erally do not need to be greased or covered with baking parchment Use baking parchment when baking lye mixtures because the sodium hy droxide used can damage the surface t...

Page 49: ... food in shelf level 2 2 shelves place the food on shelf levels 1 3 or 2 4 3 shelves place the food on shelf levels 1 3 5 Tips If you are cooking on multiple shelves at the same time slide the universal tray in on the lowest level For moist biscuits and cakes bake on a maximum of 2 shelf levels at once Using Intensive bake Use this function for baking cakes with moist toppings Do not use this func...

Page 50: ...s this will hinder the brown ing process Browning only occurs towards the end of the cooking dura tion Remove the lid about halfway through the cooking duration if a more intensive browning result is de sired At the end of the programme take the food out of the oven compart ment cover it and leave to stand for about 10 minutes This helps retain juices when the meat is carved For a crisp finish bas...

Page 51: ... before roasting Notes on the functions You can find an overview of all the func tions with their recommended values in Overview of functions Use the Bottom heat function to wards the end of the cooking duration to brown the base of the food Do not use the Intensive bake func tion for roasting as the juices will be come too dark Using Fan plus These functions are suitable for roasting meat fish an...

Page 52: ... the flavour season with a little salt Fish can also be drizzled with lemon juice Use the universal tray with the rack or the grilling and roasting anti splash insert in place The juices collect un der the insert This prevents them from spitting and making the oven dirty and they can then be used for making gravy and sauces Do not use the baking tray To grill brush the rack with oil and then place...

Page 53: ...s sure of the spoon it will still be red on the inside Medium If there is some resistance the inside will be pink Well done If there is very little resistance it is cooked through Tip If the surface of a thicker cut of meat is browned but the centre is still raw move the food to a lower level or reduce the temperature and continue grilling This will stop the surface from becoming excessively charr...

Page 54: ...n ing It is particularly important to observe food hygiene rules when defrosting fish and meat and in particular when defrosting poultry Do not use the liquid produced dur ing defrosting Process the food as required as soon as it has been defrosted Tips Remove the packaging and place the frozen goods on the universal tray or in a suitable bowl or dish Use the universal tray with the rack placed on...

Page 55: ...ight from the oven It does not need to rest The meat can be left in the oven compartment to keep warm until you serve it This will not affect results in any way Serve on pre heated plates with very hot sauce or gravy to prevent it cool ing down too quickly The meat is at the ideal temperature for eating straight away Using Conventional heat Follow the information in the cooking charts at the end o...

Page 56: ...ilar items These frozen items can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recom mended on the packaging Turn food several times during cook ing Preparing frozen food ready meals Handling food carefully will help pro tect your health Cakes pizzas and french fries should be cooked until golden not dark brow...

Page 57: ... to be pre heated on it Depending on the size of the crockery you can also place the rack on the oven floor and take the side runners out to make more room Select Fan plus Set the temperature to 50 80 C Danger of burning Use oven gloves when removing the crockery from the oven Droplets of water may have accumulated under neath the crockery Remove the heated crockery from the oven ...

Page 58: ...ll surfaces are susceptible to scratching Scratches on glass can in some circumstances lead to break age Remove all cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda am monia acids or chlorides cleaning agents containing descaling agents on the front abrasive cleaning agents e g powder cleaners scouring milk sco...

Page 59: ...e out the side runners with Flexi Clip runners if fitted Lower the top heat grill element Removing normal soiling There is a delicate fibreglass seal around the oven compartment to seal the glass in the oven door This can be damaged by rubbing or scouring Avoid cleaning the fibreglass seal Remove normal residues immediately with warm water washing up liquid and a clean sponge or a clean damp micro...

Page 60: ...lls and rear wall Follow the instructions on the pack aging Oven cleaners from other manufactur ers must only be used in a cold oven and for no longer than a maximum of 10 minutes You can then also use the scouring pad on the back of a washing up sponge to remove the soiling Remove all cleaning agent residues thoroughly with clean water Dry all surfaces with a soft cloth Stubborn soiling on the Fl...

Page 61: ... for instance to make use of cheaper electricity tariffs At the end of the pyrolytic cleaning pro gramme any residues such as ash from the pyrolytic process which are formed depending on the oven compartment s degree of soiling can be easily wiped away Preparing for pyrolytic cleaning Accessories will be damaged by the high temperatures in pyrolytic clean ing Remove all accessories from the oven b...

Page 62: ... and the cooling fan will then switch on automatically The oven interior lighting will not come on during the pyrolytic cleaning pro gramme If you wish to follow the progress of the pyrolytic cleaning programme you will need to call up the duration Confirm with OK Press continuously until flashes The time remaining of the pyrolytic cleaning programme will appear in the display You cannot alter the...

Page 63: ...en reached the oven heating lighting and cooling fan will switch on and the dura tion will appear in the display At the end of pyrolytic cleaning First and appear As long as lights up the door is locked When flashes the door is un locked When the door lock is released goes out will flash A buzzer will sound if switched on see Clock timer Changing set tings Turn the function selector to 0 The visua...

Page 64: ... locked until the temperature inside the oven drops to below 280 C remains lit up until the temperature of the oven cavity has fallen below this temperature When flashes the door is unlocked The following will cause the pyrolytic cleaning programme to stop Turn the function selector to another function or to the 0 position Turn the function selector to Pyrolytic cleaning again if you want to start...

Page 65: ...king clamps by turn ing them as far as they will go The oven could become damaged if you incorrectly remove the door Never pull the door horizontally off its retainers as they will spring back against the oven Never pull the door off the retainers by the handle as the handle could break off Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards o...

Page 66: ...ools to clean the door glass When cleaning the door glass you must also follow the instructions that apply to the oven front The different sides of the door glass have different coatings The sides fa cing the oven compartment have heat reflecting properties The oven could become damaged if you fit the door glass the wrong way round Make sure that you place the door glass back in the right position...

Page 67: ...he outer glass pane on a soft surface e g a tea towel to prevent it getting scratched The door handle should line up with the edge of the table so that the glass lies flat and does not get broken dur ing cleaning Flip the two glass pane retainers out wards to open them You can now remove the inner panes and the two middle panes one after the other Gently lift the inner pane up and out of the plast...

Page 68: ...soft cloth Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes Refit the lower of the two middle panes in such a way that the material number is legible i e not reversed Flip both the glass pane retainers in wards in such a way that they fit over the lower of the two middle panes Refit the upper of...

Page 69: ...Refit the seal Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers Flip both the glass pane retainers in wards to close them The door is now reassembled ...

Page 70: ...ners Make sure that you fit the door straight Open the door fully If the locking clamps are not locked the door could become loose result ing in damage Always ensure that the locking clamps are locked after refitting the door To relock the locking clamps turn them back up to the horizontal posi tion as far as they will go ...

Page 71: ...Features Fit ting and removing FlexiClip runners Danger of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heat ing elements oven compartment or accessories Allow the heating elements oven compartment and accessories to cool before removing the side run ners Pull the side runners out of holder 1 and remove them 2 Reassemble by following these in stru...

Page 72: ...anual cleaning The enamel on the oven floor can become damaged by fastening nuts being dropped on it Place a cloth or similar item over the oven compartment floor to protect it Remove the side runners Unscrew the wing nut Be careful not to damage the top heat grill element Never use force when lowering the top heat grill element Carefully lower the top heat grill ele ment You can now access the to...

Page 73: ...rician or the Customer Service De partment for assistance is flashing in the display There has been a power cut Reset the time of day see Using for the first time Cooking times will also need to be reset appears unexpec tedly in the display and the symbol flashes at the same time The buzzer may also be sounding The oven has been operating for an unusually long time and this has activated the safet...

Page 74: ... a cooking process The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit This cooling fan will switch itself off automatically after a certain period of time The oven has switched itself off To save power the oven switches off automatically if a button is not pressed aft...

Page 75: ...is designed for the high temperatures in the oven compartment Other lubricants may resinify when heated and will gum up the FlexiClip runners You can obtain the spe cial Miele lubricant from your Miele dealer or from the Miele Customer Service Department There is still soiling in the oven compartment after a pyrolytic clean ing programme The pyrolytic cleaning programme burns off soiling in the ov...

Page 76: ...and withdraw the plug from the socket or switch off the fuse of the electrical installation Turn the lamp cover a quarter turn anti clockwise to release it and then pull it together with its seal downwards to take it out Replace the halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn clockwise to secure Reconnect the oven to the electricity supply You h...

Page 77: ...ld have been resolved as described in this booklet Please quote the model and serial num ber of your appliance when contacting Miele This information can be found on the data plate This information is given on the data plate visible on the front frame of the oven with the door fully open Warranty For information on the appliance war ranty specific to your country please contact Miele See back cove...

Page 78: ...ion dimensions Dimensions are given in mm Installation in a tall or base unit When building the oven into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob ...

Page 79: ...Installation I N S T A L L A T I O N 79 Side view of H 22xx ...

Page 80: ...Installation I N S T A L L A T I O N 80 Side view H 28xx H 25xx H 27xx A H 25xx H 27xx 43 mm H 28xx 47 mm ...

Page 81: ...Installation I N S T A L L A T I O N 81 Connections and ventilation a Front view b Mains connection cable length 2000 mm c No connections permitted in this area d Ventilation cut out min 150 cm ...

Page 82: ...he housing unit Connect the oven to the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handle cut outs on the side of the housing to lift the appliance It is a good idea to remove the door see Cleaning and care Door re moval and to remove the accessor ies before installing the appliance This makes the oven lighter when you push it into the housing unit a...

Page 83: ...the appliance has been installed If the switch is not accessible after in stallation depending on country an ad ditional means of disconnection must be provided for all poles Switches with a minimum all pole con tact gap of 3 mm are suitable for isolat ing the appliance These include circuit breakers fuses and protective devices Connection data The required connection data are given on the data pl...

Page 84: ...poles Switches with a minimum all pole con tact gap of 3 mm are suitable for isolat ing the appliance These include circuit breakers fuses and protective devices The voltage and rated load are given on the data plate situated at the front of the oven interior Please ensure that these match the household mains sup ply For extra safety it is advisable to install a suitable residual current device RC...

Page 85: ...2 55 65 Fresh fruit cake tray 160 170 2 45 55 155 165 1 45 55 Fresh fruit cake springform cake tin 26 cm 150 160 2 55 65 170 180 1 1 35 45 Flan base flan base tin 28 cm 150 160 2 25 35 170 180 1 2 15 25 Function Temperature Shelf level Cooking duration Fan plus Con ventional heat The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven before putting food inside Do not...

Page 86: ...ingform cake tin 26 cm 180 190 1 2 60 70 160 170 2 60 70 Fresh fruit cake glazed springform cake tin 26 cm 170 180 2 60 70 150 160 2 55 65 Fresh fruit cake glazed tray 170 180 2 50 60 160 170 2 45 55 Fruit flan tray 210 220 1 1 55 65 180 190 1 35 45 Function Temperature Shelf level Cooking duration Fan plus Eco fan heat Conventional heat Intensive bake The settings also apply for testing in accord...

Page 87: ...5 190 200 2 30 40 White bread loaf tin 30 cm 180 190 2 35 45 190 200 1 2 30 40 Wholegrain bread loaf tin 30 cm 180 190 2 55 65 200 210 1 2 45 55 Proving yeast dough 30 35 2 Function Temperature Shelf level Cooking duration Fan plus Conventional heat 1 Pre heat the oven before putting food inside Do not use the Booster function for this purpose 2 Place the rack on the floor of the oven and stand th...

Page 88: ...60 Apple turnovers raisin whirls 1 tray 160 170 3 25 35 Apple turnovers raisin whirls 2 trays 150 160 1 3 25 35 1 Function Temperature Shelf level Cooking duration Fan plus Con ventional heat 1 Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed ...

Page 89: ... Whisked sponge springform cake tin 26 cm 180 2 2 25 35 150 170 1 2 2 25 45 Swiss roll sponge baking tray 180 190 1 2 15 25 Function Temperature Shelf level Cooking duration Fan plus Con ventional heat The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven before putting food inside Do not use the Booster function for this purpose 2 Remove the FlexiClip runners if fi...

Page 90: ...1 3 20 30 1 Macaroons 1 tray 120 130 2 25 50 Macaroons 2 trays 120 130 1 3 25 50 1 Meringues pavlovas 1 tray of 6 each 6 cm 80 100 2 120 150 Meringues pavlovas 2 trays of 6 each 6 cm 80 100 1 3 150 180 Function Temperature Shelf level Cooking duration Fan plus 1 Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed ...

Page 91: ...250 3 3 3 6 Grilled vegetables 1 250 3 4 5 10 4 250 3 3 5 10 4 Ratatouille universal tray 180 190 2 40 60 Function Temperature Shelf level Cooking duration Conventional heat Intensive bake Fan plus Eco fan heat Full grill Fan grill The settings also apply for testing in accordance with EN 60350 1 1 Use the rack and universal tray 2 Pre heat the oven before putting food inside Do not use the Booste...

Page 92: ...vel Cooking duration Core temperature Fan plus Conventional heat Eco fan heat Full grill The settings also apply for testing in accordance with EN 60350 1 1 Use the rack and universal tray 2 Sear the meat on the hob first 3 Pre heat the oven before putting food inside Do not use the Booster function for this purpose 4 Pre heat the oven at 120 C for 15 minutes Do not use the Booster function for th...

Page 93: ...2 90 95 4 2 100 130 54 57 Saddle of veal well done ap prox 1 kg 1 2 95 100 4 2 130 140 63 66 Function Temperature Shelf level Cooking duration Core temperature Fan plus Conventional heat 1 Use the rack and universal tray 2 Sear the meat on the hob first 3 Pre heat the oven before putting food inside Do not use the Booster function for this purpose 4 Pre heat the oven at 120 C for 15 minutes Do not...

Page 94: ...ure Shelf level Cooking duration Core temperature Fan plus Conventional heat Eco fan heat Full grill 1 Use the rack and universal tray 2 Sear the meat on the hob first 3 Pre heat the oven at 120 C for 15 minutes Do not use the Booster function for this purpose Reduce the temperature when you place the food in the oven 4 Pre heat the oven for 5 minutes before putting food inside Do not use the Boos...

Page 95: ...d boar off the bone ap prox 1 kg oven dish with lid 1 170 180 2 100 120 4 80 90 Function Temperature Shelf level Cooking duration Core temperature Conventional heat 1 Sear the meat on the hob first 2 Pre heat the oven before putting food inside Do not use the Booster function for this purpose 3 Pre heat the oven at 120 C for 15 minutes Do not use the Booster function for this purpose Reduce the te...

Page 96: ...out universal tray 210 220 2 2 30 40 75 80 Fish fillet in foil 200 300 g universal tray 200 210 2 25 30 75 80 Function Temperature Shelf level Cooking duration Core temperature Fan plus Fan grill Conventional heat Eco fan heat 1 Pre heat the oven for 5 minutes before putting food inside Do not use the Booster function for this purpose 2 Pre heat the oven before putting food inside Do not use the B...

Page 97: ...evel Cooking duration Fan plus Con ventional heat Full grill 1 Only use original Miele accessories Remove the FlexiClip runners if fitted 2 Use a dark matt springform cake tin Place the springform cake tin centrally on the rack 3 In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest cooking duration 4 Pre heat the oven be...

Page 98: ...sed the functioning of the door seal can be affected to a greater or lesser extent This has a negative impact on the test results Pushing against the door will compensate for this In certain unfavourable cir cumstances suitable technical aids may also be necessary for this This does not occur in normal use Data sheet for household ovens In acc with delegated regulation EU No 65 2014 and regulation...

Page 99: ...ara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 New Zealand Tel 0800 464 353 Internet www miele co nz New Zealand Miele Pte Ltd 163 Penang Road 04 03 Winsland House II Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mai...

Page 100: ...M Nr 11 190 060 02 en GB H 2265 1 BP H 2267 1 BP H 2760 BP H 2860 BP H 2850 BP ...

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