Further applications
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Frozen food/Ready meals
Tips for cakes, pizza and baguettes
– Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the uni-
versal tray for frozen foods with a
large surface area. The tray could be-
come warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
– Use the lowest temperature recom-
mended on the packaging.
Tips for French fries, croquettes and
similar items
– These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature recom-
mended on the packaging.
– Turn food several times during cook-
ing.
Preparing frozen food/ready meals
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level re-
commended on the packaging.
Check the food at the end of the
shortest cooking duration recommen-
ded on the packaging.
