Cutlery
For best results cutlery should be
grouped in zones, one for knives, one
for forks, one for spoons, etc.
This makes unloading much easier.
Longer items such as soup ladles,
cake slices, mixing spoons and long
knives should be placed lengthwise in
the indentation in the middle of the cut-
lery tray.
The upper spray arm must not be
blocked by items which are too big
(e. g. cake slices)
The cutlery tray insert is removable (de-
pending on model).
Place the handles between the holders.
Spoon heads should be placed in con-
tact with at least one of the serrated re-
tainers on the base of the cutlery tray to
ensure that water runs off them freely.
Spoons with round or oval handles
should be placed with the heads in the
holders as this prevents them slipping.
Loading the dishwasher
26
Summary of Contents for G 686
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