Programme chart
60
Mixed crockery
Pots, pans, everyday crockery
and cutlery
Normal, lightly dried-on
food residues
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein 1)
Water and
energy saving programme
Short programme
Programme for everyday use
Short programme
Maximum cleaning power
Short programme
1)
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
can be left by food such as meat, fish or eggs and bakes.
Crockery
Food deposits
Programme
features
Mixed,
everyday crockery
Heat-sensitive glasses
and plastic
All normal food deposits
Fresh, easily removed
food deposits
Variable, sensor-controlled
programme
Short programme
Programme duration
less than 1 hour
3)
Gentle programme with
glass care
Short programme
No crockery
Residual salt after refilling the
salt container
Flushes out salt residues
Summary of Contents for G 6620
Page 38: ...Loading the dishwasher 38 Cutlery tray Heavily soiled items ...
Page 39: ...Loading the dishwasher 39 Dishwashers with cutlery basket Upper basket Lower basket ...
Page 40: ...Loading the dishwasher 40 Cutlery basket Heavily soiled items ...
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