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Programme chart
66
Mixed,
everyday crockery
Heat-sensitive glasses and
plastic
Mixed crockery
Pots, pans, everyday porcelain
and cutlery
All fresh to dried-on
food deposits
Fresh, easily removed food
deposits
Fresh food deposits which
have begun to dry on
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein
1)
Variable, sensor-controlled
programme sequence
Shorter duration
This needs a gentle
programme with glass care
Shorter duration
This needs a water and energy
saving programme
Average programme values
Shorter duration
Maximum cleaning power
Shorter duration
1)
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
can be left by food such as fried meat, fish or eggs and bakes.
Crockery
Food deposits
Action required
Summary of Contents for G 4920
Page 2: ...2 ...
Page 37: ...Loading the dishwasher 37 Cutlery tray Heavily soiled items ...
Page 38: ...Loading the dishwasher 38 Dishwashers with cutlery basket Upper basket Lower basket ...
Page 39: ...Loading the dishwasher 39 Cutlery basket Heavily soiled items ...
Page 41: ...Comparison tests 41 Capacity 14 ...
Page 42: ...Comparison tests 42 ...
Page 44: ...Comparison tests 44 Capacity 15 ...
Page 45: ...Comparison tests 45 ...
Page 47: ...Comparison tests 47 Capacity 14 Upper basket Lower basket ...
Page 48: ...Comparison tests 48 Cutlery basket 1 fork 2 soup spoons ...
Page 90: ......