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Miele DGC 7860 X, Operating And Installation Instructions

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Miele DGC 7860 X Operating And Installation Instructions Download Page 86

Steam cooking

86

Meat

 

[min]

Leg steak, covered with water

110–120

Pork knuckle

135–140

Chicken breast

8–10

Hock

105–115

Top rib, covered with water

110–120

Veal strips

3–4

Gammon slices

6–8

Lamb stew

12–16

Poularde

60–70

Turkey roulades

12–15

Turkey escalopes

4–6

Short rib, covered with water

130–140

Beef goulash

105–115

Whole chicken, covered with water

80–90

Topside

110–120

 Cooking duration

Summary of Contents for DGC 7860 X

Page 1: ...installation instructions Combi steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 11 181 170 ...

Page 2: ...nging a setting in a list 29 Entering numbers with the roller 29 Entering numbers using the numerical keypad 29 Changing the setting with a segment bar 30 Entering letters 30 Displaying the context menu 30 Moving entries 30 Displaying the pull down menu 31 Displaying Help 31 Activating MobileStart 31 Description of functions 32 Control panel 32 Water container 32 Condensate container 32 Food probe...

Page 3: ... 46 Volume 47 Units 47 Keeping warm 47 Steam reduction 48 Recommended temperatures 48 Booster 49 Automatic rinsing 49 Water hardness 50 Proximity Movement sensor 51 Safety 52 Furniture front recognition 53 Miele home 53 Remote control 54 Activating MobileStart 54 SuperVision 55 RemoteUpdate 56 Software version 57 Legal information 57 Showroom programme 57 Factory default 57 Alarm minute minder 58 ...

Page 4: ...partment 70 Booster 70 Pre heat 71 Crisp function 72 Releasing bursts of steam 73 Changing the function 74 General notes 75 The advantages of cooking with steam 75 Suitable containers 75 Shelf level 76 Frozen food 76 Temperature 76 Cooking duration 76 Cooking with liquid 76 Your own recipes steam cooking 76 Universal tray and combi rack 77 Steam cooking 78 Eco Steam cooking 78 Notes on the cooking...

Page 5: ...130 Keeping warm 130 Heating damp flannels 131 Dissolve gelatine 131 Decrystallise honey 132 Melt chocolate 132 Make yoghurt 133 Cook bacon 134 Sweat onions 134 Extracting juice with steam 135 Fruit preserve 136 Skinning vegetables and fruit 137 Apple storage 138 Making eierstich 138 Automatic programmes 139 Categories 139 Using automatic programmes 139 Usage notes 139 Search 140 MyMiele 141 User ...

Page 6: ...n 161 Oven compartment 162 Cleaning the water container and condensate container 163 Accessories 164 Cleaning the side runners 165 Lowering the top heat grill element 166 Maintenance 167 Soaking 167 Drying 167 Rinsing 167 Descaling the steam oven 167 Door removal 169 Fitting the door 170 Problem solving guide 171 Optional accessories 179 Containers 179 Other 179 Cleaning and care products 179 Serv...

Page 7: ...ation in a tall unit 182 Installation in a base unit 183 Side view 184 Swivel range for control panel 185 Connection and ventilation 186 Installing the steam oven 187 Electrical connection 188 Conformity declaration 190 Copyrights and Licences 191 ...

Page 8: ...m oven They contain important information on safety installation use and maintenance This prevents both personal in jury and damage to the steam oven In accordance with standard IEC EN 60335 1 Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the steam oven as well as the safety instruc tions and warnings Miele cannot be held liable for inj...

Page 9: ...th reduced phys ical sensory or mental capabilities or lack of experience and know ledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the con sequences of incorrect operation This steam oven is supplied with a special lamp to cope with par ticular conditions e g temperature moisture chemical resistance abrasion resistance and vi...

Page 10: ...ven unsuper vised Please supervise children in the vicinity of the steam oven and do not let them play with it Risk of suffocation due to packaging material Whilst playing chil dren may become entangled in packaging material such as plastic wrapping or pull it over their head presenting the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces Childre...

Page 11: ... could injure themselves on an open door Do not let children sit on the open door lean against it or swing on it If you touch the sensor control the door will fully open auto matically In doing so it can knock against small children or animals for example When opening the door make sure that nobody is in the area around the door ...

Page 12: ...ance to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an extension lead These do not guarantee the requ...

Page 13: ...a special mains connection cable see Electrical connection in the Installation chapter During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply If the steam oven is installed behind a furniture front e g a door do not close the furniture front while the steam oven is in use Heat and moisture can build up behind the furniture front when cl...

Page 14: ...hey can explode causing damage to the appliance as well as the risk of injury and scalding Plastic containers which are not suitable for use in an oven melt at high temperatures and can damage the steam oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven Follow the manufacturer s in structions on use If you want to use plastic ...

Page 15: ...he steam oven to heat up the room Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire Do not exceed the recommen ded cooking durations Some types of food dry out quickly and can self ignite if high grill temperatures are used Never use the grill to finish baking part cooked rolls or bread or to dry flowers or herbs Use Fan plus or Conventiona...

Page 16: ...mpartment floor can become damaged by the rack being pushed around on it Do not push the rack around on the oven compartment floor Larger deposits of food can block the drain and pump Always make sure that the filter in the floor of the oven is inserted When using a small electrical appliance e g a hand held blender near the steam oven care should be taken that the cable of the ap pliance cannot g...

Page 17: ...e interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet Accessories Only use genuine original Miele accessories and spare parts with this appliance Using accessories or spare parts from other manu facturers will invalidate the warranty and Miele cannot accept liabil ity Only ...

Page 18: ...so contain specific materials com pounds and components which were essential for their correct function and safety These could be hazardous to hu man health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local com munity waste collection recycling c...

Page 19: ... antenna d Oven interior lighting e Air inlet for the fan with ring heating element behind it f Oven compartment floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Side runners with 4 shelf levels l Steam inlet m Front frame with data plate n Door ...

Page 20: ...Guide to the appliance 20 a Condensate container b Condensate container compartment c Compartment for water container d Wireless food probe e Water container ...

Page 21: ...s or problems Accessories supplied The accessories supplied with your ap pliance as well as a range of optional ones are available to order from Miele see Optional accessories DGG 20 1 solid cooking container Gross capacity 2 4 l Usable capa city 1 8 l 450 x 190 x 40 mm W x D x H DGGL 20 1 perforated cooking container Gross capacity 2 4 litres Usable capa city 1 8 litres 450 x 190 x 40 mm W x D x ...

Page 22: ...the oven com partment particularly after roasting Descaling tablets For descaling the appliance FlexiClip runners HFC 71 The FlexiClip runners can be attached to any shelf level Push the FlexiClip runners fully into the oven compartment before placing accessories on them The accessories will then automatic ally sit securely in between the stop pers at either end of each runner and be prevented fro...

Page 23: ...exiClip runner with the Miele logo should be fitted on the right When fitting or removing the FlexiClip runners do not extend them Hook the FlexiClip runner onto the front of the lower rail of a shelf level 1 and then push it along the rail into the oven compartment 2 Then secure the FlexiClip runner to the lower rail of the shelf level 3 If the FlexiClip runners are difficult to pull out after fi...

Page 24: ...information and for operation e Movement sensor For switching on the oven interior lighting and the display and to ac knowledge the buzzer when move ment is detected f sensor control To go back a step g sensor control For setting the minute minder or alarms h sensor control For switching the oven interior light ing on and off i Sensor control For opening and closing the control panel j sensor cont...

Page 25: ...nsor The movement sensor is located under the touch display next to the sensor control The movement sensor detects when you approach the touch display e g with your hand or body If you have activated the corresponding settings you can switch on the oven in terior lighting switch on the steam oven or dismiss the buzzers see Settings Proximity Movement sensor ...

Page 26: ...e steam oven via your mobile device see Settings Miele home Depending on which menu you are in this will take you back a level or back to the main menu If a menu appears in the display or if a cooking programme is in progress you can use this sensor control to set a minute minder e g when boiling eggs or an alarm a specific time at any point see Alarm and minute minder Select this sensor control t...

Page 27: ...splay If you touch a menu name in the header the display will switch to that menu To switch to the status display touch The time of day is shown on the right of the header You can set the time of day by touching the display Additional symbols may also appear e g SuperVision At the top of the header there is an orange line where you can drag down the pull down menu This allows you to switch setting...

Page 28: ...ough space in the display Water level indicator Alarm Minute minder Some settings e g display brightness and buzzer volume are se lected using a bar chart The system lock or sensor lock is on see Settings Safety The controls are locked Core temperature when using the food probe Remote control only appears if you are in the Miele home sys tem and have selected the Remote control On setting SuperVis...

Page 29: ...mbol in the menu path Touch the symbol to switch to the status display Entries made before this which have not been confirmed with OK will not be saved Changing a value or setting Changing a setting in a list The current setting is highlighted in or ange Touch the desired setting The setting is now saved This will take you back to the previous menu Entering numbers with the roller Swipe the roller...

Page 30: ... using a display key board It is best to select short names Touch the desired letters or charac ters Tip You can add a line break for longer programme names using the symbol Touch Save The name is now saved Displaying the context menu In some menus you can display a con text menu e g to rename User pro grammes or to move entries un der MyMiele For example touch a User pro gramme and keep your fing...

Page 31: ...t back up to the top or touch an area of the display located outside of the menu window Displaying Help Context sensitive help is available for certain functions In this case Help ap pears in the bottom line Touch Help to display information in text and pictures Touch Close to return to the previous menu Activating MobileStart Select the sensor control to activ ate MobileStart The sensor control l...

Page 32: ...d during cooking Fill the water container to the maximum level before each cooking programme involving steam Condensate container Condensate that collects in the appli ance from cooking is pumped into the condensate container The container has a maximum capacity of 1 4 litres Food probe The food probe measures the core tem perature in the food enabling the tem perature during the cooking process t...

Page 33: ...moisture needed If the required amount of moisture is low the steam generator may not be activated at all Cooking duration Depending on the function you can set a cooking duration of between 1 minute and 6 10 or 12 hours The cooking durations of the Automatic Maintenance and Menu cooking pro grammes are set at the factory and can not be altered When cooking with steam as well as for programmes and...

Page 34: ...vide cooking func tion Cooking phase The elapsing remaining time is shown in the display during the cooking phase When cooking with steam the cooking phase begins once the set temperature is reached It starts immediately for all other functions programmes and ap plications Steam reduction With steam cooking and combination cooking the steam reduction function will switch on automatically at the en...

Page 35: ...gramme has begun If you want it to stay on all the time the oven is on you will need to alter the de fault setting see Settings Lighting If the door is left open at the end of a cooking programme the oven interior lighting will switch off automatically after 5 minutes The lighting can be switched on for 15 seconds by touching the button on the control panel ...

Page 36: ...iFi network will increase energy con sumption even when the steam oven is switched off Make sure that the signal of your WiFi network is sufficiently strong in the place where your steam oven is installed Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances including microwave ovens and remote control toys This can give rise to sporadic or even com...

Page 37: ...lect the desired language If you have selected the wrong lan guage by mistake proceed as de scribed in Settings Language Setting the country Select the desired country Setting up Miele home Set up Miele home will appear in the display To set up Miele home now se lect Continue To set it up at a later date select Skip See Settings Miele home for in formation on setting up at a later date To set up M...

Page 38: ...s The appliance has undergone a func tion test in the factory Residual water from this testing may have trickled back into the cabinet during transport ation Cleaning the water container and condensate container Risk of injury caused by control panel You could get caught in the panel as it opens or closes Do not touch the upper edge of the door when the panel is opening and closing Switch the stea...

Page 39: ... sponge and a mild solution of washing up liquid and hot water Set the correct boiling point for water Before cooking food for the first time you must adjust the steam oven to the boiling temperature of the water which varies depending on the altitude of where the steam oven is located This process also flushes out the compon ents of the appliance that carry water This procedure must be carried ou...

Page 40: ...ement heat the steam oven up at 200 C using the Fan plus function for 30 minutes Proceed as described in the Opera tion chapter Risk of injury caused by hot sur faces The steam oven gets hot during op eration You could burn yourself on the heater elements oven compart ment side runners or door glass Wear oven gloves when adjusting oven shelves etc in a hot oven com partment and when closing the ho...

Page 41: ...Clock format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Off Start screen Main menu Oven functions Automatic programmes Special applications User programmes MyMiele Display Brightness Colour scheme Bright Dark QuickTouch On Off Volume Buzzer tones Keypad tone Welcome melody On Off Units Temperature C F Keeping warm On Off Factory default setting ...

Page 42: ... Switch the appliance on On Off Acknowledge buzzer On Off Safety System lock On Off Sensor lock On Off Furniture front recognition On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote control On Off SuperVision SuperVision display On Off Display in standby On Only if there is a fault Appliance list Display this appliance Buzzer tones RemoteUpdate On Off Software...

Page 43: ...Menu option Available settings Legal information Open source licences Showroom programme Demo mode On Off Factory default Appliance settings User programmes MyMiele Recommended temperatures Factory default setting ...

Page 44: ...he main menu Follow the symbol to get back to the Language sub menu Time Display Select how you want the time of day to show in the display when the steam oven is switched off On The time is always visible on the dis play If you also select the Display Quick Touch On setting all sensor controls react to touch straight away and the movement sensor automatically de tects when you approach the displa...

Page 45: ...is switched off the date will only appear in the display if Time Clock type Digital is selected Lighting On The oven interior lighting is switched on during the entire cooking period On for 15 seconds The oven interior lighting switches off 15 seconds after a cooking pro gramme has begun Press the sensor control to switch the oven interior lighting on again for 15 seconds Off The oven interior lig...

Page 46: ... with white characters QuickTouch Select how the sensor controls and the movement sensor should respond when the steam oven is switched off On if you have also selected the Time Display On or Night dimming setting the sensor controls and the move ment sensor will also respond when the steam oven is switched off Off Regardless of whether Time Display is set the sensor controls and the movement sens...

Page 47: ...matic programmes you can set the weight of food in grams g pounds ounces lb or pounds lb oz Temperature You can set the temperature in degrees Celsius C or degrees Fahrenheit F Keeping warm Using the Keeping warm function you can keep food warm at the end of a steam cooking programme Food is kept warm at a pre set temperature for a maximum of 15 minutes You can cancel the keeping warm process by o...

Page 48: ...Off If steam reduction is switched off the Keeping warm function is also auto matically switched off With steam re duction switched off a lot of steam will escape when the door is opened Recommended temperatures If you often cook with different temper atures it makes sense to change the re commended temperatures After selecting this menu option a list of functions will appear in the display Select...

Page 49: ...r function is switched off during the heating up phase of a cooking programme Only the heating elements associated with the func tion are pre heating the oven com partment You can also use the pull down menu to switch the Booster function on or off for a cooking programme Automatic rinsing Following a cooking programme with steam Appliance rinsing will appear in the display after the steam oven ha...

Page 50: ...nd 70 dH The hardness level is set to 15 dH by default Select your local water hardness on the appliance Confirm with OK Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 1 0 2 7 1 2 0 4 14 2 3 0 5 21 3 4 0 7 29 4 5 0 9 36 5 6 1 1 43 6 7 1 3 50 7 8 1 4 57 8 9 1 6 64 9 10 1 9 71 10 Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 11 2 0 79 11 12 ...

Page 51: ... oven interior lighting switches on The oven interior light ing automatically switches off again after 15 seconds Off The movement sensor does not re spond when you approach the touch display Select the sensor control to switch on the oven interior lighting for 15 seconds Switch the appliance on On If the time is displayed the steam oven switches on and the main menu appears as you approach the to...

Page 52: ...least 6 seconds Off The system lock is deactivated You can then use the steam oven as nor mal Sensor lock The sensor lock prevents the cooking programme being switched off by mis take or settings being changed Apart from the On Off sensor control the activated sensor lock prevents the sensor controls and fields in the display from working for a few seconds after a programme has been started On The...

Page 53: ...ture door open when you are using the steam oven Leave the furniture door open until the steam oven has cooled down completely Miele home The steam oven is a Miele home compatible appliance with SuperVision functionality Your steam oven is fitted ex works with a WiFi communication module and is suitable for wireless communic ation There are a number of ways of connect ing your steam oven to your W...

Page 54: ...the factory default setting You must set up a new WiFi connection to be able to use Miele home Set up This setting is only visible if there is no existing WiFi connection You must set up a new WiFi connection to be able to use Miele home Remote control If you have installed the Miele mobile app on your mobile device have ac cess to the Miele home system and have activated the remote control func t...

Page 55: ...tched on Settings Time Dis play On On Active household appliances that are signed into the Miele home system are always displayed Only if there is a fault Only faults on active household ap pliances are shown Appliance list All household appliances signed in to the Miele home System are shown Once you have selected an appliance you can access further settings Display this appliance On The SuperVis...

Page 56: ...talla tion manually Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically Running RemoteUpdate Information about the content and scope of an update will be provided in the Miele mobile app A message will appear in your steam oven display if a software update is available You can install the update immediately or postpone this until later When the steam oven is switc...

Page 57: ...vated Demo mode switched on The appliance will not heat up will appear when you switch the steam oven on On Touch OK for at least 4 seconds to activate demo mode Off Touch OK for at least 4 seconds to deactivate demo mode You can then use the steam oven as normal Factory default Appliance settings Any settings that have been altered will be reset to the factory default settings User programmes All...

Page 58: ...and will appear in stead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear at the top right hand side of the display At the specified time for the alarm will flash in the display next to the time and a buzzer will sound Select the sensor control or the set alarm time in the display The buzzer will stop and the symbols in the dis...

Page 59: ...inute minder Set the minute minder time you re quire Touch Close to confirm When the steam oven is switched off the minute minder duration counts down in the display and appears in stead of the time of day If you are cooking at the same time or if you are in a different menu the minute minder duration and will appear at the top right hand side of the display At the end of the minute minder dura ti...

Page 60: ... duration Select the minute minder in the dis play or select the sensor control and then the desired minute minder duration The minute minder duration selected will appear Select Delete Touch Close to confirm The minute minder duration is now de leted ...

Page 61: ...tional 180 C 30 225 C Combi Grill Level 3 Level 1 3 Steam cooking 100 C 40 100 C Sous vide 65 C 45 90 C Intensive bake 180 C 50 225 C Bottom heat 190 C 100 200 C Top heat 190 C 100 225 C Full grill Level 3 Level 1 3 Economy grill Level 3 Level 1 3 Fan grill 200 C 50 225 C Cake plus 160 C 30 225 C Eco Fan heat 160 C 30 225 C Eco Steam cooking 100 C 40 100 C Automatic programmes ...

Page 62: ...60 C 50 60 C Mix Match Crispy reheating Gentle reheating Crispy cooking Gentle cooking Blanching Bottling 90 C 80 100 C Drying 60 C 60 70 C Prove dough Menu cooking Disinfect items Heat crockery 50 C 50 80 C Keeping warm 65 C 40 100 C MyMiele User programmes Settings Maintenance Descale Soak Drying Rinse ...

Page 63: ...ction can be used for cooking many types of food Be cause the fan distributes the heat in the oven compartment straight away it allows you to use a lower temperat ure than you would with Conventional heat It also enables you to cook on multiple shelf levels at the same time Fan grill is the best function for grilled dishes With this function you can use lower temperatures than in other grill funct...

Page 64: ...ds setting for the oven interior lighting The oven interior lighting can be switched on again at any time by touching the sensor control Energy saving mode The steam oven will switch itself off automatically to save energy if a pro gramme is not being run and controls have not been operated The time of day will appear in the display or the dis play will remain dark see Settings ...

Page 65: ...e appear Change the recommended values if necessary The recommended values will be auto matically accepted within a few seconds You can change the temper ature and moisture level later by se lecting the temperature or moisture in dicator Confirm with OK The required and the actual temperature will appear and the heating up phase will begin You will see the temperature increasing A buzzer will soun...

Page 66: ...oven as described in the Cleaning and care chapter Leave the appliance door open until the oven compartment is completely dry Refilling the water If water needs replenishing during the programme a tone will sound and the display will prompt you to refill the con tainer with fresh water Take out the water container and re plenish the water Push the water container into the ap pliance The cooking pr...

Page 67: ...hange the moisture level Confirm with OK The programme will continue to run at the new moisture level Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change colour and even deteriorate When baking the cake mixture or dough can dry out and the raising agents can lose their effectiven...

Page 68: ...with steam the cooking duration does not begin until the set re quired temperature is reached The steam reduction function will switch on at the end of a cooking pro gramme which used a temperature of over approx 80 C steam cooking or 80 100 C and 100 moisture com bination cooking Wait until Steam reduction goes out in the display before opening the door and removing the food from the oven compart...

Page 69: ...p back and wait until the hot steam has dissipated Risk of injury caused by hot sur faces and food The steam oven gets hot during op eration You could burn yourself on the heater elements oven compart ment side runners accessories food or door glass Wear oven gloves when placing hot food in the oven or removing it when adjusting oven shelves etc in the hot oven compartment and when closing the hot...

Page 70: ...uration approx 30 minutes or less as well as delicate items e g sponge with the Conventional heat function Booster The Booster function is switched on as the factory default setting for the follow ing functions Settings Booster On Fan plus Conventional heat If you set a temperature above 100 C and the Booster function is switched on a rapid heating up phase heats the oven compartment to the set te...

Page 71: ...down the pull down menu Booster is highlighted in orange Select Booster Depending on the colour scheme Booster is highlighted either in black or white Close the pull down menu The Booster function is switched off dur ing the heating up phase Only the heating elements associated with the function are pre heating the oven com partment Pre heat You can place most dishes in the cold oven compartment t...

Page 72: ...ood in the oven at The oven compartment is heated to the set temperature As soon as you are prompted to do so place the food in the oven com partment Confirm with OK Crisp function The Crisp function function moisture re duction allows moisture to be removed from the oven as required during the entire cooking process or at times dur ing the process It is a good idea to use this function when cooki...

Page 73: ...u The Crisp function function is switched on The Crisp function function can be switched off again at any time via the pull down menu Releasing bursts of steam You can release bursts of steam during the cooking process in all oven func tions except Eco Fan heat The number of bursts of steam is unlimited You can release a burst of steam as soon as Burst of steam appears and Start is shown in green ...

Page 74: ...amme Touch the symbol for the selected function If you have set a cooking duration confirm the Cancel process message with Yes Select the new function The new function appears in the display with its corresponding recommended values Set the values for the cooking pro gramme and confirm with OK ...

Page 75: ...team can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be suitable for use in an oven and able to withstand steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers such as por celain ceramic or stonew...

Page 76: ... lower tem peratures to prevent them from burst ing See the relevant sections in these operating instructions for more details Cooking duration During steam cooking the cooking dur ation does not begin until the set tem perature is reached In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More in formation about any factors which may affect the ...

Page 77: ... combi rack on top insert the univer sal tray between the rails of a shelf level and the combi rack will automatically slide in above them When removing them from the oven pull both out to gether Non tip safety notches The combi rack and universal tray have non tip safety notches which prevent them being pulled right out when they only need to be partially pulled out The tray and rack can then onl...

Page 78: ... Steam cooking You can cook for longer if necessary When cooking starchy foods such as potatoes rice and pasta the best function to use is Steam cooking Settings Oven functions Eco Steam cook ing Notes on the cooking tables Follow the instructions on cooking dur ations temperatures and cooking notes Selecting the cooking duration The cooking durations given are guidelines only We recommend selecti...

Page 79: ... container for these types of food and only fill it about 3 5 cm deep When cooking large quantities di vide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colour transfer when cook ing vege...

Page 80: ...rots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel sliced 4 5 Kale chopped 23 26 Waxy potatoes peeled whole halved quartered 27 29 21 22 16 18 Mainly waxy potatoes peeled whole halved quartered 25 27 19 21 17 18 Floury potatoes peeled whole halved quartered 26 28 19 20 15 16 Kohlrabi cut into batons 6 7 Pumpkin diced 2 4 Corn on the cob 30 35 Chard choppe...

Page 81: ... 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Asparagus green 7 Asparagus white whole 9 10 Carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7 Cooking duration ...

Page 82: ...es of food in other containers place the container with the fish directly above the universal tray to catch any li quid and so avoid any transfer of tastes to other food Temperature 85 C 90 C For gently cooking delicate types of fish such as sole 100 C For cooking firmer types of fish e g cod and salmon Also for cooking fish in sauce or stock Duration The cooking duration depends on the thickness ...

Page 83: ...k Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Preparing fish au bleu is a method in volving cooking the fish in water with vinegar at different proportions de pending on the recipe It is important not to damage the skin of the fish This method is s...

Page 84: ...5 4 6 Cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Basa fillet 85 3 Rosefish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monkfish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 85 5 10 Pike perch fillet 85 4 Temperature Duration ...

Page 85: ...m thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips To retain the flavour use a perforated cooking container Place a solid cooking container or the universal tray underneath in order to collect the concentrate You can use the con centrate to enhance your sauces or freeze it for later use Boiling meat from chicken and beef as well as meat bones can be used ...

Page 86: ...east 8 10 Hock 105 115 Top rib covered with water 110 120 Veal strips 3 4 Gammon slices 6 8 Lamb stew 12 16 Poularde 60 70 Turkey roulades 12 15 Turkey escalopes 4 6 Short rib covered with water 130 140 Beef goulash 105 115 Whole chicken covered with water 80 90 Topside 110 120 Cooking duration ...

Page 87: ...he liquid during the cooking process and so none of the nutri ents are lost Settings Automatic programmes Rice or Oven functions Steam cooking Temperature 100 C Cooking duration see table Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 88: ...ings Automatic programmes Grain or Oven functions Steam cooking Temperature 100 C Cooking duration see table Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 89: ...d you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated con tainer Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta or Oven functions Steam cooking Temperature 100 C Cooking duration see table Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tort...

Page 90: ... have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta or Oven functions Steam cooking Temperature 100 C Cooking duration see table min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 91: ...cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Automatic programmes Pulses or Oven functions Steam cooking Temperature 100 C Cooking duration see table Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 ...

Page 92: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 93: ... not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings Automatic programmes Hen s eggs or Oven functions Steam cooking Temperature 100 C Cooking duration see table min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Dura...

Page 94: ...fruit flan Settings Automatic programmes Fruit or Oven functions Steam cooking Temperature 100 C Cooking duration see table min Apple chunks 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine peach chunks 1 2 Plums 1 3 Quinces diced 6 8 Rhubarb chunks 1 2 Gooseberries 2 3 Cooking duration Sausages Settings Automatic programmes Sausages or Oven functions Steam cooking Temperature 90 C C...

Page 95: ...lfish are cooked the tougher they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish or Oven functions Steam cooking Temperature see table Cooking duration see table C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobste...

Page 96: ...to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings Automatic programmes Mussels and clams or Oven functions Steam cooking Temperature see table Cooking duration see table C min Barnacles 100 2 Cockles 100 2 Mussel...

Page 97: ...jor ity of foods Do not cook a whole meal at the lowest temperature when different temperat ures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperat ure for the food is 85 C for example try cooking it at 100 C and testing the res ult Some delicate types of fish with a soft structure e g sole and plaice will become very firm when...

Page 98: ...he oven compart ment first Set the 1st cooking duration 18 minutes After the 18 minutes place the fish into the appliance Set the 2nd cooking duration 2 minutes After the 2 minutes place the broc coli into the appliance Set the 3rd cooking duration 4 minutes ...

Page 99: ...oked evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refriger ator too long e g during transporta tion Use only heat stable boiling resist ant vacuum sealing bags Do not cook food in the sales pack aging such as vacuum packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking Do not use t...

Page 100: ...t match the size of the food If the va cuum sealing bag is too big too much air can remain inside If you want to cook several items of food in one vacuum sealing bag put them side by side in the bag If you want to cook food in several vacuum sealing bags at once put the bags side by side on the rack The cooking durations depend on the thickness of the food With high temperatures and or long cookin...

Page 101: ...This will give you clean perfect seams If you do not want to eat the food straight after cooking put it in iced water immediately and allow it to cool down completely After this store the food at temperatures no greater than 5 C This way you can retain the food s quality and flavour while keeping it fresh for longer Exception Poultry must be eaten straight after the cooking programme After cooking...

Page 102: ...commended temperat ure if necessary Confirm with OK Set further settings as necessary see Operation Possible reasons for unsatis factory results The bag has opened The seal was not clean or strong enough and has opened The bag was damaged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of the refrigerator for too long The food was con...

Page 103: ...llet x 62 18 Pikeperch fillet 2 cm thick x 55 30 Vegetables Cauliflower florets medium to large x 85 40 Hokkaido pumpkin sliced x 85 15 Kohlrabi sliced x 85 30 Asparagus white whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb chunks 75 13 Plums halved x 70 10 12 Other Beans white soaked in ...

Page 104: ...Saddle of lamb 58 62 50 Beef fillet steak 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Pork tenderloin whole x 63 67 60 Temperature Duration Degree of cooking The well done cooking degree uses a higher core temperature than medium but res ults are not the same as being well done in the traditional sense ...

Page 105: ...ng Preparation Place the cooked food into ice water for approx 1 hour directly after cooking The rapid cooling prevents the food from continuing to cook which helps retain the optimum cooked condition Then store the food in the refrigerator at a maximum temperature of 5 C Please note that the quality of the food decreases the longer it is stored We recommend that you do not store the food in the r...

Page 106: ... cm thick 56 30 Pork tenderloin whole 63 67 30 Vegetables Cauliflower florets medium to large 3 85 15 Kohlrabi sliced 3 85 10 Fruit Pineapple sliced 85 10 Other Beans white soaked in a ratio of 1 2 beans to liquid 90 10 Shallots whole 85 10 Temperature Time 1 Degree of cooking The well done cooking degree uses a higher core temperature than medium but res ults are not the same as being well done i...

Page 107: ... a little longer If you are reheating several plated meals one after the other the reheating time can be reduced by around 5 minutes for the second and sub sequent plates as the oven compart ment will still be hot Moisture The more moist the food the less mois ture needs to be added Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plate...

Page 108: ...ys 120 70 8 10 Dumplings Mashed potato 140 70 18 20 Meat and poultry Sliced meat 1 5 cm thick Roulades sliced Goulash Lamb stew Meatballs Chicken escalopes Turkey escalopes sliced 140 70 11 13 Fish Fish fillet Fish roulade halved 140 70 10 12 Plated meals Spaghetti in tomato sauce Pork roast potatoes and vegetables Stuffed peppers cut in half rice Chicken fricassee rice Vegetable soup Creamed soup...

Page 109: ...inutes after defrosting The standing time is necessary to allow the even distribution of heat from the outside to the inside Cooking containers Use a perforated container with the uni versal tray underneath when defrosting food which will drip such as poultry This way food will not be lying in de frosted liquid Food which does not drip can be de frosted in a solid container Tips Fish for instance ...

Page 110: ...sauce 250 g 60 20 25 10 15 Apple chunks 250 g 60 20 25 10 15 Apricots 500 g 60 25 28 15 20 Strawberries 300 g 60 8 10 10 12 Raspberries currants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster ...

Page 111: ...ts chops sausages 800 g 60 25 35 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken thighs 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey legs 500 g 60 40 45 10 15 Baked goods Puff pastries yeast dough pastry 60 10 12 10 15 Creamed mixture cakes bis cuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Wholegrain bread sliced 250 g 60 65 15 White...

Page 112: ... between a crispy browned result or gently cooked food with a succulent surface without additional browning Only use food that is completely hy gienic If you have any concerns dis pose of the food Containers Use a flat plate or a small ovenproof dish a deep bowl or a cup for food that re quires liquid to be added Baked goods pizza flammkuchen etc can be placed directly on the rack with baking parc...

Page 113: ...d fish stock add 1 tsp of cornflour to the raw meat or fish be fore cooking Stir the sauce with a fork until smooth before serving You can also use 1 tsp of mashed potato powder instant or a pinch of guar gum instead of cornflour If cooking durations for different foods are not the same you can compensate for this by changing the size of the food if the cooking dura tion is shorter make the pieces...

Page 114: ...t based on the cooking charts e g steak Select other ingredients which have the corresponding settings for brown ing e g green beans and rice Notes on the cooking charts As well as information on portion sizes or the way the food needs to be pro cessed prior to cooking the cooking charts also provide tips on preparation The degree of browning is represented in the display by a bar with seven seg m...

Page 115: ...t Gentle reheat ing or Crispy reheating If you are preparing food that is fresh or just partially cooked select Gentle cooking or Crispy cooking Change the setting for browning if ne cessary Confirm with OK Place the food on the rack on shelf level 3 Confirm with OK You can start the cooking programme immediately or delay the start If by the end of a cooking pro gramme the plated meal is not cooke...

Page 116: ...astry 3 cm thick Fried potatoes convenience Patty 1 tofu Bread roll wheat pre baked Bread roll rye pre baked Bread roll stale soft Cheeseburger Chilli con carne 1 2 cm deep Ciabatta rolls pre baked Ciabatta rolls stale soft Crêpe 1 Flammkuchen convenience Flammkuchen ready made dough with own toppings Meat strips 1 convenience Focaccia pre baked 3 4 cm thick Meat patty 1 pork 25 g Meat patty 1 por...

Page 117: ...ese Pasta bake 1 2 cm deep Pasta bake 1 4 5 cm deep Pasta bake 1 6 cm deep Pancakes 1 Pancakes 1 rolled Pita 1 pre baked Pizza convenience Poffertjes pancake Quiche small Quiche 2 cm deep Quiche 3 5 cm deep Potato pancakes Hash browns convenience Escalope Taco shell Hawaii toast Cheese on toast Tortilla chips with cheese Tortilla 1 rolled in aluminium foil 1 is not crispy only needs to be sufficie...

Page 118: ...inated Stuffed chicken breast Filling spinach crème fraîche Chicken kebabs large chunks Marinated Chicken drumstick Marinated Saddle of veal 180 g Marinated with sauce Gammon 2 5 4 cm thick Gammon cutlet 2 cm thick Lamb chop 2 cm thick Marinated Steak 2 5 3 5 cm thick Marinated Pork tenderloin 4 cm thick With bacon Pork chop Breaded drizzled with oil Fish 1 Halibut cutlet Marinated Cod With butter...

Page 119: ...m thick Brown rice cooking duration 8 minutes Salt 1 2 rice liquid Pasta bake fresh pasta Raw meat vegetables sauce Pasta bake pre cooked 2 cm deep Potato pancakes convenience mix ture Brush with oil Rice convenience pre cooked Hash browns convenience pre cooked Potato dumplings convenience With small chunks of butter Vegetables Aubergine 2 cm thick Oil salt pepper Cauliflower large florets Salt a...

Page 120: ...hick Oil salt pepper Other Baked camembert 25 g Baguette part baked bread rolls Bread roll stale soft Cheeseburger pre cooked Flammkuchen convenience Flammkuchen ready made dough with own toppings Spring roll frozen 25 g Spring roll frozen 100 g Grilled cheese convenience Kaiserschmarrn pancake conveni ence Kaiserschmarrn pancake uncooked Tofu patty pre cooked Onion tart convenience 1 Add 1 tsp co...

Page 121: ...ick Salt and pepper Meatballs pork 50 100 g each In sauce Fish 1 Trout whole without head Seasoned butter Cod fillet 3 3 5 cm thick Marinated Cod fillet roulade Stuffed marinated Salmon fillet 2 5 3 cm thick Marinated Salmon cutlet Marinated Salmon kebab large chunks Marinated Pollock fillet 180 g Topping spinach and crème fraîche Pollock fricassee large chunks With white sauce Catfish kebab large...

Page 122: ... dumplings convenience Salt small chunks of butter Vermicelli uncooked Covered with stock Vegetables Cauliflower large florets Salt Beans green string beans With bacon or salt pepper Broccoli large florets With without cheese sauce Cherry tomatoes whole Marinated Kohlrabi sliced Salt and pepper Squash in small cubes Salt and pepper Corn on the cob Herb butter Carrots quartered or in thick slices S...

Page 123: ...lean glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the jars Fruit Sort fruit carefully rinse it briefl...

Page 124: ...evenly Fill the jars with liquid The produce must be completely covered Use a sugar solution for fruit and a salt or vinegar solution for vegetables Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Bottling food Place a perforated container or the rack in level 1 Place the ...

Page 125: ...es Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Temperature Duration Bottling times apply to 1 0 l jars If using 0 5 l jars reduce the duration by 15 minutes If using 0 25 l jars reduce the duration by 20 minutes ...

Page 126: ...r up to 1 cm below the rim Sprinkle fine breadcrumbs inside the jars Fill the jars to full with mixture depending on recipe Make sure the rim stays clean Place the rack in shelf level 2 Place the open jars all the same size on the rack The jars must not touch each other Close the jars immediately after bottling by clamping the glass lid down se curely Do not let the cakes cool down If the mixture ...

Page 127: ...rying Temperature see chart Drying time see chart or Oven functions Combi mode Combi Fan plus Temperature see chart Moisture 0 Drying time see chart The durations specified in the chart are guidelines only We recommend selecting the shorter drying time initially You can make the drying time longer if necessary Food C h Apple rings 70 6 8 Apricots halved stones removed 60 70 10 12 Pears sliced 70 7...

Page 128: ...ooking durations e g fish fillet with rice and vegetables The food is placed in the steam oven compartment at different times so that each item is ready at the same time You can select the food in any order be cause the steam oven sorts the items according to the length of cooking dur ation and indicates when each item has to be placed in the oven The Finish at and Start at functions are not avail...

Page 129: ...Please refer to Menu cook ing manual in the Steam cooking chapter for more information Disinfect items The steam oven can be used to disin fect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that ...

Page 130: ...ded temperature if necessary and then set the time Risk of injury caused by hot sur faces The steam oven gets hot during op eration You could burn yourself on the heater elements oven compart ment side runners or accessories Droplets of water may have accumu lated underneath the crockery Use oven gloves when removing the crockery from the oven Keeping warm You can keep food warm in the oven compar...

Page 131: ...eaves by leaving them in a bowl of cold water for 5 minutes The gelatine leaves have to be fully covered with water Re move the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Place gelatine powder in a bowl and add water according to the instruc tions on the packaging Cover the bowl and place in a perfor ated container Settings...

Page 132: ...n use the steam oven for melting any type of chocolate When using a cake covering place it in a perforated cooking container leaving it in its packaging Break the chocolate into small pieces Place larger quantities in a solid cooking container and smaller quanti ties in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to tem peratures up to 100 C and to hot...

Page 133: ...yogurt Not all yoghurts are suitable for use as starter yoghurt Tip When using yoghurt enzyme yoghurt can be made from a milk cream mixture Mix litre milk with litre cream Mix 100 g yoghurt with 1 l milk or make up the mixture with yoghurt en zyme following the instructions on the packaging Pour the mixture into jars and seal the jars Place the sealed jars in a perforated container making sure the...

Page 134: ... cooking Temperature 100 C Cooking duration 4 minutes Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container with foil that is temperature resistant up to 100 C and resistant to steam Settings Automatic programmes Specia...

Page 135: ...e smaller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quant ity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straig...

Page 136: ...asily Remove any stalks cores or stones Purée the fruit as otherwise the pre serve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Making fruit preserve Fill jars maximum 2 3 full Place the jars without their lids on in a perforated container or on the rack At the end of the cooking duration tak...

Page 137: ... on the universal tray if using the grill To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven Otherwise the skin cannot be re moved Settings Oven functions Full grill Level 3 Duration see chart Food min Peppers 10 Tomatoes 7 Duration Settings Oven functions Steam cooking Temperature 100 C Duration see table Food min Apricots 1 Almonds 1 Nectar...

Page 138: ...e This method is only suitable for apples and not for other types of fruit Settings Automatic programmes Fruit Apples Whole or Oven functions Steam cooking Temperature 50 C Preserving time 5 minutes Making eierstich Mix 6 eggs with 375 ml milk do not beat into a foam Season the egg and milk mixture and pour into a solid cooking container greased with a little butter Settings Oven functions Steam c...

Page 139: ...g programme Usage notes The degree of cooking and browning are represented by a bar with seven segments You can set how well you want the food cooked or how brown you want it to be by touching the rel evant segment Some roasting programmes also offer the Roast with moisture option With this option meat is cooked at a low temperature over a long cooking dur ation for tender and succulent res ults T...

Page 140: ...ue baking Automatic programmes can also be saved as User programmes Search Depending on language Under Automatic programmes you can search by the name of the categories and the automatic programmes There is a full text search function which can also be used to search for parts of words From the main menu Select Automatic programmes The category list will appear in the dis play Select Search Use th...

Page 141: ...programmes Special applications User programmes Maintenance Confirm with OK The selected sub option with its symbol appears in the list Proceed as described for further entries Only sub options which have not yet been added are available for selection Deleting entries Select MyMiele Touch the entry you want to delete and keep your finger on it until the context menu appears Select Delete The entry...

Page 142: ...Create programme You can now specify the settings for the first cooking stage Follow the instructions in the display Select and confirm the settings you want If you select the Pre heat function use Add to add another cooking stage where you set a cooking duration Only then can you save or start the programme All settings for the first cooking stage have now been set You can add more cooking stages...

Page 143: ...h on immediately Finish at Specify the time you want the pro gramme to stop The oven heating will switch off automatically at the time you have set Start at Specify the time when you want the programme to start The oven heating will switch on automatically at the time you have set Display cooking stages A summary of your settings will ap pear on the display Display actions The required actions e g...

Page 144: ...when you have changed all the settings A message will appear in the display confirming that the programme name has been saved Confirm with OK The saved programme has been changed and you can start it immedi ately or delay the start Renaming User programmes Select User programmes Touch the programme you want to change and keep your finger on it un til the context menu appears Select Rename Change t...

Page 145: ...ry with Yes The programme will be deleted Go to Settings Factory default User programmes to delete all User pro grammes at the same time Moving User programmes Select User programmes Touch the programme you want to move and keep your finger on it until the context menu appears Select Move An orange border appears around the entry Move the programme The programme appears in the desired position ...

Page 146: ...ot be taken out of the oven compartment Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray Turn these frozen food items several times during cooking Bake on a maximum of 2 levels at the same time Using baking parchment Miele accessories e g the universal tray are treated with PerfectClean see Cleaning and care Surfaces treated with PerfectClean g...

Page 147: ...unctions You can find an overview of all the func tions with their recommended values in Main and sub menus Combi mode This function uses a combination of oven heat and moisture The addition of steam prevents the surface of the food from drying out Bread bread rolls and puff pastry have a shiny and crunchy crust You can choose between different types of heating Combi Fan plus Combi Conventional Co...

Page 148: ...et the oven temperature 10 C lower than the recommended one This will not change the cooking duration Only bake on one level If you are mak ing a tray bake use level 3 If you are making a cake in a baking tin select level 2 Intensive bake This function is suitable for baking cakes with moist toppings pizza quiche etc Place the food in shelf level 1 Bottom heat Use this function towards the end of ...

Page 149: ...s in Main and sub menus Combi mode This function uses a combination of oven heat and moisture The addition of steam prevents the surface of the food from drying out The results are particu larly tender and succulent meat with a well browned outside Use the Combi mode function for cooking meat fish and poultry dishes You can choose between different types of heating Combi Fan plus Combi Conventiona...

Page 150: ... a lower tem perature than you would with the Con ventional heat function Conventional heat Use this function for baking traditional recipes If using an older recipe or cookbook set the oven temperature 10 C lower than the recommended one This will not change the cooking duration Use the Bottom heat function to wards the end of the cooking duration to brown the base of the food Do not use the Inte...

Page 151: ...handle of the food probe via the an tenna to the steam oven s electronic unit as soon as the food with the food probe is placed in the oven compart ment Efficient radio transmission is only guar anteed if the oven door is closed If the door is opened during a cooking pro gramme e g to baste the food radio signal transmission is interrupted It will only resume when the door is closed It will take a...

Page 152: ...rizontally towards the corners of the oven or the door When cooking poultry insert the metal tip into the thickest part of the breast Press the breast with your in dex finger and thumb to find the thickest part The metal tip must not touch any bone or be inserted in areas with a lot of fat Heavily marbled areas and bones can cause cooking to end pre maturely If the meat is very heavily marbled wit...

Page 153: ...brought to an end as soon as the core temperature is reached Risk of injury caused by hot sur faces The handle of the food probe can get hot You can burn yourself on the handle Wear oven gloves when removing the food probe Tip If the food is not cooked suffi ciently when the core temperature is reached insert the food probe into an other place or increase the core tem perature and repeat the progr...

Page 154: ... pink medium well done 64 76 82 Saddle of lamb pink medium well done 53 65 80 Saddle of venison pink medium well done 60 72 81 Roast beef 80 Fillet of beef sirloin joint pink medium well done 45 54 75 Roast ham pork 85 Pork fillet pink medium well done 60 66 75 Game leg cut 85 Core temperature ...

Page 155: ...rilling Marinate lean meat or brush it with oil Do not use other types of fat as they can burn and cause smoke Pierce sausages before grilling It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To test the food press down on the meat with a spoon This lets you de termine how well the meat has been cooked Rare pink If t...

Page 156: ...in the oven compartment when it is not be ing used Combi Grill This function is suitable for grilling food that should be brown on the outside but not dry e g corn on the cob Full grill Use this function to grill flat thin cuts in large quantities and for browning large baked dishes Economy grill Use this function to grill flat thin cuts in smaller quantities and for browning small baked dishes Fa...

Page 157: ... heating up phase begins 2 The test is finished when the temperature measures 85 C in the coolest place Menu cooking test food1 steam cooking function Test food Cooking con tainers Quantity g 2 C Height cm min Potatoes waxy quartered 3 1x DGGL 20 800 4 100 17 Salmon fillet frozen not defrosted 1x DGGL 20 4 x 150 2 100 2 5 2 5 3 2 3 2 9 10 11 Broccoli florets 1x DGGL 20 600 3 100 4 Shelf level Temp...

Page 158: ... 26 cm on rack 3 160 30 32 31 Yes Yes Apple sponge 7 6 2 1 springform cake tin 20 cm on rack 2 160 95 105 100 No No 2 springform cake tins 20 cm on rack 2 160 85 95 90 Yes Yes Industrially produced white bread 9 2 Rack 3 Level 3 5 No 6 min Burger 9 3 Rack 4 Level 3 1st side 10 2nd side 6 No 8 min Universal tray 3 Level Function Temperature grill level Cooking duration Booster Fan plus Conventional...

Page 159: ...ptible to scratching Scratches on glass can in some circumstances lead to break age Remove all cleaning agent residues immediately Stubborn soiling could damage the steam oven in certain circumstances Once the oven has cooled clean the oven compartment the inside of the door and the door seal Waiting too long can make cleaning unnecessar ily difficult and in some cases im possible Do not use comme...

Page 160: ...eaning agents for ceramic glass hobs Hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents Melamine eraser blocks Sharp metal scrapers Wire wool Stainless steel spiral pads Spot cleaning with mechanical clean ing agents Oven cleaners or sprays Cleaning the steam oven front Clean the appliance front with a clean soft spong...

Page 161: ...ixtures are best removed whilst the oven compartment is still warm Spilt fruit juices may cause discoloura tion to the surfaces that cannot be re moved However this does not affect the properties of the PerfectClean fin ish Always remove all cleaning agent residues to protect the non stick properties To protect the non stick effect of PerfectClean surfaces please avoid abrasive cleaning agents e g...

Page 162: ... and the inside of the door with a cloth Tip You can then leave the steam oven to dry automatically see Care in the Cleaning and care chapter Cleaning after a roasting grilling or baking programme Clean the oven compartment thor oughly after roasting grilling and baking as otherwise soiling can burn on and become impossible to re move Clean the oven compartment and in side of the door with a clean...

Page 163: ...ng dry the seal with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from the Miele Customer Service Department see the end of these operating instruc tions for contact details Cleaning the water container and condensate container The water container and condensate container are suitable for cleaning in a dishwasher Remove the water container ...

Page 164: ...ing with a clean dish washing sponge hot water and a little washing up liquid If necessary you can also use the rough side of the sponge After cleaning wipe the surface with clean water to remove any cleaning agent residues Then dry the surfaces using a cloth Cleaning cooking containers and the food probe The cooking containers and food probe are suitable for cleaning in a dishwasher Wash and dry ...

Page 165: ...s Allow the heater elements oven compartment and accessories to cool before removing the side run ners Pull the side runners out of holder 1 from the front and remove them 2 Remove light soiling with a clean sponge and a solution of washing up liquid and hot water stubborn soiling with a clean dish washing sponge hot water and a little washing up liquid If necessary you can also use the rough side...

Page 166: ...ries Allow the heater element oven com partment side runners and the ac cessories to cool before cleaning Be careful not to damage the top heat grill element Never use force when pulling down the top heat grill element Carefully pull down the pressure cap The top heat grill element then lowers automatically Clean the oven compartment roof with a sponge cloth or a dishwashing sponge see Oven compar...

Page 167: ...ns on the display Rinsing takes approx 10 minutes Descaling the steam oven We recommend using Miele descaling tablets see Optional accessories to descale the appliance These have been specially developed for use with Miele appliances to optimise the de scaling process Other descaling agents which contain other acids be sides citric acid and or other undesir able substances such as chlorides for ex...

Page 168: ... container Confirm with OK The time remaining appears on the dis play The descaling process will now begin Do not switch the steam oven off dur ing the descaling process otherwise the whole process will have to be star ted from the beginning again The water container will need emptying and refilling with fresh tap water twice during descaling The condensate con tainer needs to be emptied Follow th...

Page 169: ... re moving the door from the retainers the locking clamps on both door hinges have to be released Open the door fully Release the locking clamps on the hinges by turning them upwards as far as they will go until they are at an angle The steam oven could become dam aged if you incorrectly remove the door Never pull the door horizontally off its retainers as they will spring back against the steam o...

Page 170: ... door securely on both sides and carefully fit it back into the door hinge retainers Make sure that you fit the door straight Open the door fully If the locking clamps are not locked the door could become loose result ing in damage Always ensure that the locking clamps are locked after refitting the door To relock the locking clamps turn them back up to the horizontal posi tion as far as they will...

Page 171: ...hing off the residual current protection device If after resetting the trip switch in the mains fuse box or the residual current protection device the steam oven will still not turn on contact a qualified electrician or Miele Service The oven compartment does not heat up Demo mode is active The steam oven can be operated however the heat ing elements will not work Deactivate demo mode see Settings...

Page 172: ...oven is switched off select the Display QuickTouch On setting The settings for the movement sensor are switched off Change the settings for the movement sensor by selecting Settings Proximity sensor The movement sensor is defective Call the Miele Customer Service Department The steam oven is not connected to the power sup ply Check that the steam oven plug is correctly inser ted into the socket Ch...

Page 173: ...n appliance fault The noise is made by water being pumped through the system After moving house the steam oven no longer switches from the heat ing up phase to the cooking phase The boiling temperature of the water has changed as the altitude of the new location for the appliance dif fers from the old one by at least 300 m To adjust the boiling temperature you need to de scale the appliance see Ca...

Page 174: ... compartment cool down These functions are not generally available in main tenance programmes Cakes and biscuits are not cooked properly after following the dura tions given in the re cipe The temperature set is not the same as the one given in the recipe Change the temperature The recipe has been altered For example adding more liquid or eggs can increase the cooking duration required Adapt the t...

Page 175: ...hen back on again after a few minutes If the same message appears again call the Ser vice Department F55 The maximum operating time for a cooking function has been exceeded This has triggered the safety switch off device Switch the steam oven off and then back on again The steam oven is immediately ready for use again F196 There is a fault Switch the steam oven off and then back on again The filte...

Page 176: ...Problem solving guide 176 Problem Cause and remedy F and other fault codes Technical fault Switch the appliance off and contact Miele ...

Page 177: ... the appliance door Take hold of the panel at the top and bottom Pull the panel out forwards to start with Then carefully push the panel up wards To close the panel manually Take hold of the panel at the top and bottom Carefully push the panel downwards Then push it in ...

Page 178: ...en Insert the opener supplied about 3 cm into the gap between the door and the control panel on the right hand side and then pull the door open Risk of injury caused by hot sur faces and food The steam oven gets hot during op eration You could burn yourself on the heater elements oven compart ment side runners accessories food or door glass Wear oven gloves when placing hot food in the oven or rem...

Page 179: ...rms of functionality and dimensions Detailed information on each of our products can be found on the Miele website Perforated cooking containers in vari ous sizes Solid cooking containers in various sizes Gourmet oven dishes in various sizes Lids for Gourmet oven dishes Other Baking trays Round baking tray FlexiClip runners Grease filter Holding rack for cooking containers with a width of 325 mm C...

Page 180: ...ve been resolved as described in this booklet Please quote the model and serial num ber of your appliance when contacting Miele This information can be found on the data plate This information is given on the data plate which is visible on the front frame of the oven when the door is fully open Warranty For information on the appliance war ranty specific to your country please contact Miele See ba...

Page 181: ...r to ensure that no damage can occur to the steam oven Compare this data before connecting the appliance If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance fire hazard Do not use them to connect the steam oven to the power supply The socket should be easily accessible after the steam oven has been installe...

Page 182: ...lation I N S T A L L A T I O N 182 Building in dimensions All dimensions are given in mm Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build ing in niche ...

Page 183: ...Installation I N S T A L L A T I O N 183 Installation in a base unit The furniture housing unit must not have a back panel fitted behind the build ing in niche ...

Page 184: ...Installation I N S T A L L A T I O N 184 Side view A Glass front 22 mm Metal front 23 3 mm ...

Page 185: ...llation I N S T A L L A T I O N 185 Swivel range for control panel The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and shutting ...

Page 186: ...Installation I N S T A L L A T I O N 186 Connection and ventilation a Front view b Mains connection cable L 2000 mm c Ventilation cut out min 180 cm 2 d No connections permitted in this area ...

Page 187: ...maximum deviation from the ho rizontal that can be tolerated is 2 Push the steam oven into the build ing in niche and align it When doing so make sure that the mains connection cable does not get trapped or damaged Open the door Secure the steam oven to the side walls of the unit using the wood screws supplied 3 5 x 25 mm Connect the steam oven to the elec tricity supply Check all functions of the...

Page 188: ...f an on site earthing system e g electric shock If the plug is removed from the con nection cable or if the cable is sup plied without a plug the steam oven must be connected to the electrical supply by a suitably qualified electri cian If the socket is no longer accessible or if a hard wired connection is in stalled an additional means of dis connection must be provided for all poles A suitable m...

Page 189: ... Disconnecting from the mains Risk of electric shock from mains voltage There is a risk of electric shock if the appliance is reconnected to the mains supply during repair or service work After disconnection ensure the ap pliance cannot be switched back on by mistake To disconnect the appliance from the mains power supply do one of the fol lowing depending on installation Safety fuses Completely r...

Page 190: ... Products Download from www miele co uk For service information operating in structions etc go to www miele co uk domestic cus tomer information 385 htm and enter the name of the product or the serial number Frequency band of the WiFi mod ule 2 4000 GHz 2 4835 GHz Maximum trans mission power of the WiFi module 100 mW Frequency band of the food probe 433 2 MHz 434 6 MHz Maximum trans mission power ...

Page 191: ...nse Version 2 or the GNU Lesser General Public License Version 2 1 For a period of at least 3 years from the date of purchase or delivery of the appliance respectively Miele offers to provide you or third parties with a machine readable copy of the source code of the Open Source components contained in the appliance and licenced under the terms of the GNU General Public License Version 2 or the GN...

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Page 195: ...ara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 New Zealand Tel 0800 464 353 Internet www miele co nz New Zealand Miele Pte Ltd 163 Penang Road 04 03 Winsland House II Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mai...

Page 196: ...M Nr 11 181 170 00 en GB DGC 7860 X ...

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