Cleaning and care
141
Notes on cleaning and care
Risk of injury caused by hot
surfaces.
The steam oven gets hot during
operation. You could burn yourself
on the heating elements, oven
compartment, shelf runners or
accessories.
Allow the heating elements, oven
compartment, shelf runners and the
accessories to cool down before
manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the steam oven.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter. The front of the
steam oven is particularly
susceptible to damage from oven
cleaners and descaling agents.
All surfaces of this appliance are
susceptible to scratching. Scratches
on glass surfaces could cause a
breakage in certain circumstances.
Remove any residual cleaning agent
immediately.
Stubborn soiling could damage the
steam oven in certain circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning
unnecessarily difficult and in some
cases impossible.
Do not use commercial cleaning
agents. Only use cleaning agents
designed for domestic use.
Do not use cleaning agents or
washing-up liquids containing
aliphatic hydrocarbons as these
could cause the seals to swell.
The appliance and accessories
should be cleaned and dried
thoroughly after each use.
Leave the appliance door open until
the oven interior is completely dry.
If the steam oven is not going to be
used for a longer period of time, it
should be thoroughly cleaned and
dried beforehand to prevent the build-
up of odours and so on. Leave the
door open afterwards.
Summary of Contents for DGC 7440
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