Steam cooking
74
Fish
[°C]
[min.]
Eel
100
5–7
Perch fillet
100
3–5
Bream/Snapper fillet
85
3–5
Trout, 250 g
90
8–12
Halibut/Trumpeter fillet
85
4–6
Blue eye trevalla/Ling fillet
100
6
Salmon fillet
100
4–8
Salmon steak
100
8–10
Australian salmon
90
8–10
Basa fillet
85
3
Rosefish fillet
100
6–8
Jackass morwong/Terakihi fillet
100
4–6
Flounder fillet
85
4–5
Stargazer/Monkfish fillet
85
6–8
Sole fillet
85
3
Turbot fillet
85
5–8
Tuna fillet
85
4–8
Pikeperch fillet
85
4
Temperature,
duration
Summary of Contents for DGC 7440
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