Miele DGC 7440, Operating And Installation Instructions

Page: 101 / 172

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101
Frozen food Quantity

[°C]

[min.]

[min.]
Meat
Roast meat slices 125–150 g each 60 8–10 15–20
Minced meat
250 g 50 15–20 10–15
500 g 50 20–30 10–15
Stew
500 g 60 30–40 10–15
1000 g 60 50–60 10–15
Liver 250 g 60 20–25 10–15
Saddle of hare 500 g 50 30–40 10–15
Roebuck saddle 1000 g 50 40–50 10–15
Schnitzel/Chops/Sausages 800 g 60 25–35 15–20
Poultry
Chicken 1000 g 60 40 15–20
Chicken thighs 150 g 60 20–25 10–15
Chicken fillet 500 g 60 25–30 10–15
Turkey drumsticks 500 g 60 40–45 10–15
Baked goods
Puff pastries/Yeast buns – 60 10–12 10–15
Creamed mixture cakes/
biscuits 400 g 60 15 10–15
Bread/Rolls
Bread rolls – 60 30 2
Rye bread, sliced 250 g 60 40 15
Whole grain bread, sliced 250 g 60 65 15
White bread, sliced 150 g 60 30 20
 Temperature  Defrosting duration  Standing time