Miele DGC 7370 Operating And Installation Instructions Download Page 95

Page: 95 / 176

Sous-vide (vacuum) cooking

Food

Added in advance



[°F (°C)]



[min]

Sugar

Salt

Medium

Done

Meat

Duck breast, whole

151 (66)

162 (72)

Saddle of lamb (on the bone)

136 (58)

144 (62)

Beef tenderloin, 1 1/2" (4 cm)
thick

133 (56)

142 (61)

120

Beef sirloin, 1" (2.5 cm) thick

133 (56)

–

120

Pork tenderloin, whole

145 (63)

153 (67)



temperature,



duration

* Degree of doneness

The “Done” degree of doneness uses a higher core temperature than “Medium”. Results are
not the same as “Well done” in traditional roasting methods.

Summary of Contents for DGC 7370

Page 1: ...Operating and Installation Instructions Combi Steam Ovens To prevent accidents and machine damage read these instructions before installation or use en US CA M Nr 11 923 940 ...

Page 2: ... with a segment bar 28 Selecting an operating mode or function 29 Entering numbers 29 Entering letters 29 Activating MobileStart 30 Description of functions 31 Control panel 31 Water container 31 Condensate container 31 Temperature 31 Moisture 31 Cooking duration 32 Noises 32 Heating up phase 32 Cooking phase 32 Steam reduction 33 Oven interior lighting 33 Before first use 34 Miele home 34 Basic s...

Page 3: ...49 Activating MobileStart 49 RemoteUpdate 49 Software version 50 Demo Mode 50 Factory default 51 Timer 52 Main and submenus 53 Energy saving tips 56 Operation 57 Changing values and settings for a cooking program 58 Changing the temperature 59 Changing Moisture 59 Setting additional durations 59 Changing set cooking durations 60 Deleting the set cooking durations 60 Canceling a cooking program 61 ...

Page 4: ...y and wire rack 68 Steam cooking 69 Notes on the cooking charts 69 Vegetables 70 Fish 73 Meat 76 Rice 78 Grains 79 Pasta noodles 80 Dumplings 81 Legumes 82 Eggs 84 Fruit 85 Sausage 85 Shellfish 86 Mussels 87 Menu Cooking 88 Sous vide vacuum cooking 90 Additional applications 98 Reheat 98 Defrost 100 Miele Mix Match 103 Blanching 115 Canning 115 Canning cakes 118 Dehydrate 119 Proofing 120 Sanitizi...

Page 5: ... Usage notes 130 Favorites 131 Baking 134 Baking tips 134 Tips for baking 135 Notes on the operating modes 135 Roasting 137 Roasting tips 137 Notes on the operating modes 137 Broiling 139 Broiling tips 139 Tips for broiling 139 Notes on the operating modes 140 Cleaning and care for the steam oven 141 Important information on cleaning and care 141 Unsuitable cleaning agents 142 Cleaning the steam o...

Page 6: ...liance warranty and product registration 159 Caring for the environment 160 Installation 161 IMPORTANT SAFETY INSTRUCTIONS INSTALLATION 161 Installation dimensions DGC 7440 162 Installation in a tall cabinet 162 Side view 163 Swivel range for control panel 164 Connections and ventilation 165 Installation dimensions DGC 7370 DGC 7470 166 Installation in a tall cabinet 166 Side view 167 Swivel range...

Page 7: ...rrent local and national safety requirements Inappropriate use can however lead to personal in jury and material damage Please read these operating and installation instructions carefully before using the steam oven for the first time They contain impor tant information on safety installation use and maintenance This prevents both personal injury and damage to the steam oven Miele cannot be held l...

Page 8: ...ould ignite easily Persons who lack physical sensory or mental abilities or experi ence with the appliance should not use it without supervision or in struction by a responsible person This steam oven is supplied with a special bulb to cope with par ticular conditions e g temperature moisture chemical resistance abrasion resistance and vibration This special bulb must only be used for the purpose ...

Page 9: ...ir head presenting the risk of suffocation Keep packaging material away from children Danger of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures than that of adults External parts of the steam oven such as the door glass control panel and the vent become quite hot Do not let children touch the steam oven when it is in operation Keep children well away from t...

Page 10: ... attempt to use a damaged appli ance Reliable and safe operation of this steam oven can only be as sured if it has been connected to the power supply Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appli ance continuity must exist between the appliance and an effective grounding system It is imperative that this basi...

Page 11: ...lead to the steam oven malfunctioning Do not open the steam oven housing under any circumstances While the appliance is under warranty repairs should only be per formed by a Miele authorized service technicians Work by unquali fied persons could be dangerous and may void the warranty Defective components should be replaced by Miele original parts only Only with these parts can safety of the applia...

Page 12: ...electrical installation have been completely re moved or Unplug if plug present the machine from the outlet Pull the plug not the cord If the steam oven is installed behind a cabinet front e g a door do not close the cabinet front while the steam oven is in use Heat and moisture can build up behind the cabinet front when closed This can result in damage to the steam oven the housing unit and the f...

Page 13: ...azard Wear proper apparel while operating the appliance Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let pothold ers come in contact with oil or grease Do not substitute dish towels or other bulky items for potholders Do not let potholders touch hot heating elements Open the door carefully to allow hot air or steam to escape ...

Page 14: ... a fire Do not obstruct the flow of combustion and ventilation air Only use the steam oven to prepare food Corrosive chemicals and vapors such as those caused by heated adhesives plastic or flammable liquids and objects can be harmful to the health Do not use the steam oven for drying toasting or dehumidifying Do not let metal objects aluminum foil pans come in contact with the heating element Mak...

Page 15: ...r steam ing food make sure that they are temperature resistant to 212 F 100 C and steam resistant Any other plastic containers could melt become brittle or break when subjected to heat Risk of injury caused by steam Pouring a cold liquid onto a hot surface creates steam which can cause severe scalding The sud den temperature change can also cause damage to hot surfaces Never pour cold liquids dire...

Page 16: ... steam oven to heat up the room Broiling food for excessively long cooking durations can cause it to dry out with the risk of catching fire Do not exceed the recom mended cooking durations Certain foods dry out quickly and may catch fire due to high broil ing temperatures Never use broiling modes to finish baking par cooked rolls or bread or to dry flowers or herbs Instead use the Convection Bake ...

Page 17: ...oven compartment floor can become damaged by the wire rack being pushed around on it Do not push the wire rack around on the oven compartment floor Larger deposits of food can block the drain and pump Always make sure that the filter in the floor of the oven is inserted When using a small electrical appliance e g a hand held blender near the steam oven care should be taken that the power cord of t...

Page 18: ... not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The side racks can be removed see Cleaning the side racks un der Cleaning and care for the steam oven Reinstall the side racks correctly To avoid corrosion on the stainless steel surfaces remove any splashes on the interior walls of the oven from food or liquids con taining salt In warm moist environments ...

Page 19: ...y Canada licence exempt RSS standard s and part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 this device must accept any interference received including inter ference that may cause undesired operation The construction of the device assures that the FCC exposure limits are verifiably met using the integrated WiFi mo...

Page 20: ...ing element d Oven interior lighting e Convection fan with heating element f Oven floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Side runners with 3 shelf levels l Steam inlet m Door ...

Page 21: ...ng element d Oven interior lighting e Convection fan with heating element f Oven floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Side runners with 3 shelf levels l Steam inlet m Door ...

Page 22: ...Overview 22 a Condensate container b Condensate container compartment c Data plate d Compartment for water container e Water container ...

Page 23: ...es are available to order from Miele see Optional accessories The perforated and solid cooking pans will be damaged by high tem peratures Use them only in modes and pro grams that work exclusively with steam DGG 20 1 solid cooking pan Gross capacity 0 64 gal 2 4 l Useable capacity 0 48 gal 1 8 l 17 11 16 x 7 1 2 x 1 9 16 WxDxH 450 x 190 x 40 mm WxDxH DGGL 20 1 perforated cooking pan Gross capacity...

Page 24: ...eration f sensor button For going back a step and for changing menu options during a cooking process g Navigation area with and arrow buttons For scrolling through lists and for changing values h OK sensor button For accessing functions and saving settings i sensor button For setting a timer the cooking dura tion or the start or finish time for the cooking program j sensor button For switching the...

Page 25: ...button the main menu will appear prompting you to Se lect operating mode Sensor buttons The sensor buttons react to touch Ev ery tap of a sensor button is confirmed with an audible keypad tone You can turn this keypad tone off using Addi tional Settings Volume Keypad tone If you want the sensor buttons to re spond even when the steam oven is turned off select the Display Quick Touch On setting Sen...

Page 26: ... or back to the main menu If a cooking program is in progress at the same time use this sensor button to change values and settings such as the temper ature or booster function for the program or to cancel the pro gram In the navigation area use the arrow buttons or the area be tween them to scroll up or down in the lists The menu options will be highlighted one after the other as you scroll throu...

Page 27: ...ding on the setting selected the oven interior lighting turns off after 15 seconds or remains constantly turned on or off Symbols The following symbols may appear on the display Symbol Meaning This symbol indicates that there is additional information and ad vice about using the appliance Select OK to confirm the informa tion Timer A check indicates the option which is currently selected Some sett...

Page 28: ...uttons or swipe to the right or left in the area until you reach the de sired value or the desired setting is highlighted Tip A check will appear beside the current setting Confirm with OK The setting is now saved This will take you back to the previous menu Changing the setting with a segment bar Some settings are represented by a bar made up of segments If all of the segments are illuminated the...

Page 29: ...ton for the new operating mode lights up orange Under Additional scroll through the lists until you reach the desired menu option Entering numbers Numbers that can be changed are high lighted Touch the or arrow buttons or swipe to the right or left in the area until the desired number is high lighted Tip If you press and hold an arrow but ton the numbers continue scrolling au tomatically until you...

Page 30: ...vate MobileStart The sensor button lights up You can operate your steam oven remotely with the Miele app Directly operating on the steam oven takes priority over operating it via the remote control function on the app You can use MobileStart as long as the sensor button is lit up ...

Page 31: ...e appli ance from cooking is pumped into the condensate container The container has a maximum capacity of 6 cups 1 4 l Temperature Some operating modes have a preset recommended temperature The recom mended temperature can be altered within the given range for an individual cooking program a program stage or for every time that program is used You can alter the recommended tempera ture in 5 F 5 C ...

Page 32: ...y water being pumped through the system When the steam oven is in use you will hear a blower noise Heating up phase The display shows the temperature in the oven compartment as it rises during the heating up phase in all operating modes exceptions Maxi Broil Broil The duration of the heating up phase with steam cooking will depend on the quantity and temperature of the food In general the heating ...

Page 33: ...er Settings When steam reduction is turned off a large amount of steam will escape when the door is opened Oven interior lighting For energy saving reasons the oven in terior lighting has been set at the fac tory to go out after the program has be gun If you want it to stay on all the time the oven is on you will need to alter the de fault setting see Lighting under Set tings If the door is left o...

Page 34: ...etwork will increase energy con sumption even when the steam oven is turned off Make sure that the signal of your WiFi network is sufficiently strong in the place where your steam oven is installed Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances including microwave ovens and remote control toys This can cause sporadic or even complete connecti...

Page 35: ...lly selected a lan guage that you don t understand pro ceed as described in Settings Lan guage Setting the location Select the required location Confirm with OK Setting up Miele home Set up Miele home will appear in the display To set up Miele home immediately select Continue and confirm with OK To set it up at a later date select Skip and confirm with OK See Settings Miele home for in formation o...

Page 36: ...ed from the lines into the oven cavity dur ing transportation Cleaning the water container and condensate container Risk of injury caused by the con trol panel You could get caught in the panel as it opens or closes Do not touch the upper edge of the door when the panel is opening and closing Turn the steam oven on using the On Off sensor button Select the sensor button to open the control panel R...

Page 37: ...to the boiling temperature of the water which varies depending on the altitude of where the steam oven is located This process also flushes out the compo nents of the appliance that carry water This procedure must be carried out to ensure efficient functioning of your appliance Distilled or carbonated water or other liquids could damage the steam oven Only use cold fresh drinking water below 70 F ...

Page 38: ...of injury caused by hot surfaces The steam oven gets hot during op eration You could burn yourself on the heater elements oven compart ment or side racks Use pot holders when working in the hot oven compartment The heater element will give off a slight smell when it is heated for the first time The smell and any vapors given off will dissipate after a while and do not indicate a faulty connec tion...

Page 39: ... format 12 h 24 h Set Date Lighting On On for 15 seconds Off Display Brightness QuickTouch On Off Volume Buzzer tones Melodies Solo tone Keypad tone Melodies On Off Units Weight g lb oz lb Temperature C F Keep warm On Off Steam reduction On Off Recommended tempera tures Booster On Off Water hardness 1 dH 15 dH 70 dH Factory default ...

Page 40: ...r lock On Off System lock On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote control On Off RemoteUpdate On Off Software version Demo Mode Demo Mode On Off Factory default Appliance settings Favorites Recommended temperatures Factory default ...

Page 41: ...sor button Follow the symbol to get back to the Language submenu Time Show Select how you want the time of day to appear in the display when the steam oven is turned off On The time is always visible in the dis play If you also select the Display Quick Touch On setting all sensor buttons will react to touch straight away If you also select the Display Quick Touch Off setting the steam oven has to ...

Page 42: ...king program has begun Press the sensor but ton to turn the oven interior lighting on again for 15 seconds Off The oven interior lighting is turned off Press the sensor button to turn the oven interior lighting on for 15 seconds Display Brightness The display brightness is represented by a segment bar Maximum brightness Minimum brightness QuickTouch Select how the sensor buttons should respond whe...

Page 43: ...s a continuous tone will sound for a period of time The pitch of this continuous tone is rep resented by a segment bar Maximum pitch Minimum pitch Keypad tone The volume of the tone that sounds each time you tap a sensor button is represented by a segment bar Maximum volume Keypad tone is turned off Melodies The melody that sounds when you tap the On Off button can be turned on or off Units Weight...

Page 44: ...ve after ap prox 5 minutes The food is kept warm at a temperature of 160 F 70 C Off The Keep warm function is turned off Steam reduction The Steam reduction function stops ex cessive steam escaping when the door is opened On The steam reduction function will turn on automatically at the end of a cooking program which uses a tem perature of over approx 175 F 80 C steam cooking or 175 212 F 80 100 C...

Page 45: ...be changed Change the recommended tempera ture Confirm with OK Booster The Booster function is used to quickly preheat the oven On The Booster function is automatically turned on during the preheating phase of a cooking program The browning broiling element ring heat ing element and blower all preheat the oven compartment to the set temperature at the same time Off The Booster function is turned o...

Page 46: ...ness level between 1 gpg 1 dH and 73 gpg 70 dH The hardness level is set to 16 gpg 15 dH by default Set the water hardness level for your area Confirm with OK Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH gpg 1 1 7 1 2 2 14 2 3 3 21 3 4 4 29 4 5 5 36 5 6 6 43 6 7 7 50 7 8 8 57 8 9 9 64 9 Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH gpg 10 10 71 10 11 ...

Page 47: ... onds after a program has been started with the exception of the On Off but ton On The sensor lock is active Touch OK sensor button for at least 6 seconds to deactivate the sensor lock for a short period of time Off The sensor lock is not active All sen sor buttons react to touch as normal System lock The system lock prevents the steam oven being turned on by mistake You can still set a timer as w...

Page 48: ...n such as the WiFi reception quality network name and IP address Set up again This setting is only visible if a WiFi network has already been set up Re set the network settings and set up a new network connection straight away Reset This setting is only visible if a WiFi network has already been set up The WiFi function is deactivated and the WiFi connection will be reset to the factory default Yo...

Page 49: ...use MobileStart as long as the sensor button is lit up RemoteUpdate The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele home have been met see Be fore using for the first time Miele home The RemoteUpdate function is used for updating the software in your steam oven If an update is available for your steam oven it will automatically down load ...

Page 50: ...t cannot be undone Do not turn the steam oven off during the update Otherwise the update will be aborted and will not be in stalled Some software updates can only be carried out by Miele Customer Ser vice Software version The software version menu option is for use by Miele Customer Service You do not need this information for domestic use Demo Mode This function enables the steam oven to be demon...

Page 51: ...s Any settings that have been altered will be reset to the factory default settings Favorites All Favorites will be deleted Recommended temperatures Any recommended temperatures that have been changed will be reset to the factory default settings ...

Page 52: ...the navigation area set 06 20 Confirm with OK The timer duration is now saved When the steam oven is turned off the timer duration counts down in the dis play and appears instead of the time of day If you are cooking at the same time and the timer duration will appear at the bottom of the display If you are in a menu the timer will count down in the background At the end of the timer duration will...

Page 53: ...C Convection Bake 320 F 160 C 85 435 F 30 225 C Combi Steam Combi Steam Convection Bake 340 F 170 C 85 435 F 30 225 C Combi Steam Surround 355 F 180 C 85 435 F 30 225 C Combi Steam Maxi Broil Level 3 Level 1 3 Sous vide 150 F 65 C 115 195 F 45 90 C Favorites Reheat 265 F 130 C 250 285 F 120 140 C Defrost 140 F 60 C 120 140 F 50 60 C Descale Automatic programs Additional Convection Roast 375 F 190 ...

Page 54: ...vel 3 Level 1 3 Convection Broil 395 F 200 C 120 435 F 50 225 C Humidity Plus 320 F 160 C 85 435 F 30 225 C Special Modes Miele Mix Match Blanch Canning 195 F 90 C 175 212 F 80 100 C Dehydrate 120 F 50 C 85 160 F 30 70 C Proof Sanitize Cookware Sabbath Program 355 F 180 C 120 435 F 50 225 C Warm up Cookware 120 F 50 C 120 175 F 50 60 C Keep warm 150 F 65 C 105 212 F 40 100 C ...

Page 55: ...Main and submenus 55 Menu Recommended value Range Additional Maintenance Soak Drying Rinse Settings ...

Page 56: ...ht away it allows you to use a lower temperature than you would with Surround It also enables you to cook on multiple shelf levels at the same time Convection Broil is the best operating mode for broiled dishes Lower tem peratures can be used than with other broil modes that use the maxi mum temperature setting Whenever possible you should cook several dishes at the same time Place them next to ea...

Page 57: ...ed the recom mended values for temperature and moisture if applicable will appear one after the other Adjust the recommended tempera ture if necessary Confirm with OK Otherwise the recommended temper ature will be accepted within a few seconds You can change the temper ature subsequently via the arrow but ton Change the moisture setting if neces sary Confirm with OK The required and the actual tem...

Page 58: ...program a tone will sound and the display will prompt you to refill the container with fresh water Remove the water container and fill it with fresh water Push the water container into the ap pliance The cooking program will continue Changing values and settings for a cooking program Depending on the operating mode as soon as a cooking program is in progress you can use the sensor button to change...

Page 59: ...he cake mixture or dough can dry out and the raising agents can lose their effectiveness Select as short a time as possible until the start of the cooking process You have placed the food in the oven selected a mode and the required set tings such as the temperature By entering Duration Finish at or Start at via the sensor button you can auto matically turn the cooking program off or on and off Du...

Page 60: ...Touch the sensor button to return to the menu of the selected operating mode These settings will be deleted in the event of a power outage Tip You can also adjust the cooking duration directly via the navigation area Deleting the set cooking durations In operating modes and applications where it is always necessary to set a cooking duration you can only delete the set times for Finish at and Start...

Page 61: ...button for the se lected operating mode The main menu will appear Or select the sensor button Select Cancel process Confirm with OK If you cancel a cooking program with steam via the sensor button Steam reduction will appear if you have set a temperature above approx 175 F 80 C steam cooking or 175 212 F 80 100 C and 100 moisture Combi Steam Canceling a cooking program with a set cooking duration ...

Page 62: ...r elements oven compart ment side racks accessories or food Use pot holders when placing food in the appliance or removing it and when working in the hot oven com partment When placing cooking containers in the oven or removing them make sure that the hot food does not spill The cooking program will resume when the door is closed The steam oven will heat up again and the display will show the temp...

Page 63: ...ove 210 F 100 C and the Booster function is turned on a rapid preheating phase heats the oven compartment to the set temperature The browning broiling ele ment and the ring heating element come on together with the hot air blower Delicate items e g sponge or cook ies will brown too quickly on the top if the Booster function is used Turn off the Booster function for these items Turning Booster on o...

Page 64: ...ensor button Select Preheat On Confirm with OK The following message will be dis played with a time Place food in the oven at The oven compartment is heated to the set temperature As soon as you are prompted to do so place the food in the oven Confirm with OK Crisp function The Crisp function function moisture re duction allows moisture to be removed from the oven as required during the entire coo...

Page 65: ...at any time via the sensor button Injecting bursts of steam You can release bursts of steam during the cooking process in all oven operat ing modes The number of bursts of steam is unlimited You can release a burst of steam as soon as Burst of steam is highlighted in the display Please wait until the heating up phase is completed to allow the steam to be distributed evenly in the warm air in the o...

Page 66: ...ible The steam can reach the food from all sides and the food is cooked evenly Your own dishware You can also use your own dishware However please note the following Dishware must be suitable for use in an oven and able to withstand steam With plastic dishware please check with the manufacturer that it is suit able for use in a steam oven Thick sided dishware made from porcelain ceramic or stonewa...

Page 67: ...mperatures to prevent them from bursting See the relevant sections in these operating instructions for more details Cooking duration During steam cooking the cooking du ration does not begin until the set tem perature is reached In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More infor mation about any factors which may af fect the cooking du...

Page 68: ... rack on top insert the universal tray between the rails of a shelf level and the wire rack will automatically slide in above them When removing them from the oven pull both out together Non tip safety notches The wire rack and universal tray have non tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out The tray and rack can then...

Page 69: ...Follow the instructions on cooking du rations temperatures and cooking notes Selecting the cooking duration The cooking durations given are guide lines only We recommend selecting the shorter duration initially You can cook for longer if necessary ...

Page 70: ...ut 1 2 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together in one cooking pan Use solid containers for vegetables which are cooked in liquid e g cab bage Shelf level When cooking vegetables with a dis tinctive color e g beets in a pe...

Page 71: ...opped 4 Endive halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Kale chopped 23 26 White potatoes peeled whole halved quartered 27 29 21 22 16 18 Yukon Gold potatoes peeled whole halved quartered 25 27 19 21 17 18 Idaho Russet potatoes peeled whole halved quartered 26 28 19 20 15 16 Kohlrabi cut into batons 6 7 Pumpkin diced 4 10 Corn on the cob 11 14 Char...

Page 72: ...lorets 5 7 Brussels sprouts 10 12 Beets whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celery root cut into batons 6 7 Green asparagus 3 7 White asparagus whole 4 9 Carrots chopped 3 6 Fresh Spinach 1 2 Napa cabbage chopped 5 10 Celery chopped 3 5 Rutabaga chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 5 10 Zucchini sliced 1 Snap peas 3 5 Cooking duration ...

Page 73: ... liquid and so avoid any transfer of tastes to other food Temperature 185 195 F 85 90 C For gently cooking delicate types of fish such as sole 212 F 100 C For cooking firmer types of fish e g cod and salmon Also for cooking fish in sauce or stock Cooking duration The cooking duration depends on the thickness and the consistency of the food and not on the weight The thicker the piece of food is the...

Page 74: ...o make a fish stock Place the fish scraps to gether with some mixed vegetables in a solid cooking container and add cold water Cook at 212 F 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Preparing fish au bleu is a method in volving cooking the fish in water with vinegar at different proportions de pending on the recipe It is important not to damage the skin of ...

Page 75: ...let 212 100 6 Carp 3 lbs 1 5 kg 212 100 18 25 Salmon filet 212 100 6 8 Salmon steak 212 100 8 10 Rainbow trout 195 90 14 17 Basa filet 185 85 3 Tilapia filet 212 100 6 8 Haddock filet 212 100 4 6 Plaice filet 185 85 4 5 Monkfish filet 185 85 8 10 Sole filet 185 85 3 Turbot filet 185 85 5 8 Tuna filet 185 85 5 10 Pike perch filet 185 85 4 temperature duration ...

Page 76: ... of fish weighing 1 lb 500 g that is 4 10 cm thick will take longer to cook than a piece weighing 1 lb 500 g and only 2 5 cm thick Tips To retain the flavor use a perforated cooking container Place an unperfo rated cooking container underneath in order to collect the concentrate You can use the concentrate to en hance your sauces or freeze it for later use Boiling meat from chicken and beef as wel...

Page 77: ...et 8 10 Ham hock 105 115 Prime rib covered with water 110 120 Veal strips 3 4 Smoked pork slices 6 8 Lamb casserole 12 16 Poularde 60 70 Roulade of turkey 12 15 Turkey cutlet 4 6 Short rib covered with water 130 140 Beef casserole 105 115 Whole chicken covered with water 80 90 Top round 110 120 duration ...

Page 78: ...l the liquid during the cooking process so that none of the nutri ents are lost Settings Automatic programs Rice or Steam Cooking Temperature 212 F 100 C Duration see chart Ratio Rice to liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Cooking duration ...

Page 79: ...cked Settings Automatic programs Grains or Steam Cooking Temperature 212 F 100 C Duration see chart Ratio Grain to liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Cooking duration ...

Page 80: ...such as those you can buy from the supermarket chilled counter do not need to absorb water Cook in a greased perforated container Separate any pieces of pasta or noodles which have stuck together and spread them out in the cooking container Settings Automatic programs Pasta or Steam Cooking Temperature 212 F 100 C Duration see chart Fresh food min Gnocchi 2 Round Knoepfli 1 Ravioli 2 Spaetzle 1 To...

Page 81: ... and will fall apart even if steeped in water prior to cooking Cook fresh dumplings in a greased perforated container Settings Automatic programs Pasta or Steam Cooking Temperature 212 F 100 C Duration see chart min Steamed dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Cooking duration ...

Page 82: ... during cooking Lentils do not need to be soaked before cooking With unsoaked legumes a certain ratio of pulses to liquid is required depending on type Settings Automatic programs Legumes or Steam Cooking Temperature 212 F 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Azuki beans 20 25 Black beans 55 60 Pinto beans 55 65 White beans 34 36 Peas Yellow peas 40 50 Green peas shelled 27...

Page 83: ...min Beans Kidney beans 1 3 130 140 Azuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 White beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow peas 1 3 110 130 Green peas shelled 1 3 60 70 Cooking duration ...

Page 84: ...hase and so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings Automatic programs Eggs or Steam Cooking Temperature 212 F 100 C Duration see chart min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 duration ...

Page 85: ...e a glaze Settings Automatic programs Fruit or Steam Cooking Temperature 212 F 100 C Duration see chart min Apple chunks 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine peach chunks 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 duration Sausage Settings Automatic programs Sausage or Steam Cooking Temperature 195 F 90 C Duration see chart Sausage min Boiled sausa...

Page 86: ...the tougher they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programs Shellfish or Steam Cooking Temperature see chart Duration see chart F C min Prawn 195 90 3 Shrimp 195 90 3 Jumbo shrimp 195 90 4 Small shrimp 195 90 3 Lobster 205 95 10 15 Large shrimp ...

Page 87: ...o rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Cooking duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings Automatic programs Mollusks or Steam Cooking Temperature see chart Duration see chart F C min Barnacles 212 100 2 Cockles 212 100 2 Bearded mussels 195 90 ...

Page 88: ...ok a whole meal at the lowest temperature when different tempera tures are required for different types of food e g 185 F 85 C for seabream and 212 F 100 C for potatoes If the recommended cooking tempera ture for the food is 185 F 85 C for ex ample try cooking it at 212 F 100 C and testing the result Some delicate types of fish with a soft structure e g sole and plaice will become very firm when c...

Page 89: ...rice in the oven first Set the first cooking duration 18 min utes After the 18 minutes place the fish in the oven Set the second cooking duration 2 minutes After the 2 minutes place the broc coli in the oven Set the third cooking duration 4 min utes ...

Page 90: ... result is flavorful and cooked evenly Only use food that is fresh and in good condition Ensure hygienic conditions and that food has not been out of the refriger ator too long e g during transporta tion Use only heat stable boiling resis tant vacuum bags Do not cook food in the manufactur ers packaging such as vacuum packed frozen food It is possible that an unsuitable vacuum bag was used Use the...

Page 91: ...e size of the food If the vacuum bag is too big too much air can re main inside If you want to cook several pieces of food in one vacuum bag put them side by side in the bag If you want to cook food in several vacuum bags at once put the bags side by side on the wire rack The cooking durations depend on the thickness of the food With high temperatures and or long cooking durations the appliance ma...

Page 92: ...in the food s quality and flavor while keeping it fresh for longer Exception poultry must be eaten straight after the cooking program After cooking cut the vacuum bag on all sides for easier access to the food Briefly fry meat and firm types of fish such as salmon before serving This will help to develop a roasted flavor Use the stock or marinade of vegeta bles fish or meat to make a sauce Serve t...

Page 93: ...maged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of the refrigerator for too long The food was contaminated with bacteria before it was vacuum sealed Too much spice was used The bag or weld seam were dam aged The vacuum was insufficient The food was not immediately eaten or cooled after cooking ...

Page 94: ...let 3 4 2 cm thick X 131 55 30 Vegetables Cauliflower florets medium to large X 185 85 40 Hokkaido squash sliced X 185 85 15 Kohlrabi sliced X 185 85 30 Asparagus white whole X X 185 85 22 27 Sweet potato sliced X 185 85 18 Fruit Pineapple sliced X 185 85 75 Apples sliced X 176 80 20 Baby bananas whole 144 62 10 Peaches halved X 144 62 25 30 Rhubarb pieces 167 75 13 Plums halved X 158 70 10 12 Oth...

Page 95: ...on the bone 136 58 144 62 50 Beef tenderloin 1 1 2 4 cm thick 133 56 142 61 120 Beef sirloin 1 2 5 cm thick 133 56 120 Pork tenderloin whole X 145 63 153 67 60 temperature duration Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as Well done in traditional roasting methods ...

Page 96: ...reheating Preparation Place the cooked food into ice water for about an hour directly after cooking The fast cooling prevents the food from continuing to cook The optimum cook ing condition is thus retained Then store the food in the refrigerator at a maximum of 40 F 5 C Please note that the quality of the food decreases the longer it is stored We recommend that you do not store the food in the re...

Page 97: ... 5 cm thick 133 56 30 Pork tenderloin whole 145 63 153 67 30 Vegetables Cauliflower florets medium to large 3 185 85 15 Kohlrabi sliced 3 185 85 10 Fruit Pineapple sliced 185 85 10 Other Beans white soaked at a 1 2 ratio beans to liquid 195 90 10 Shallot whole 185 85 10 temperature duration 1 Degree of cooking The Done degree of cooking uses a higher core temperature than Medium Results are not th...

Page 98: ... food More than one plate will need a little longer If you are reheating several plated meals one after the other the reheating time can be reduced by around 5 min utes for the second and subsequent plates as the oven compartment will still be hot Moisture content The more moist the food the less mois ture that needs to be added Tips Do not reheat large items such as a whole roast Divide it into p...

Page 99: ... 8 10 Dumplings Mashed potato 285 140 70 18 20 Meat and poultry Sliced meat 1 2 1 5 cm thick Roulades sliced Goulash Lamb casserole Meatballs Chicken cutlets Turkey cutlets sliced 285 140 70 11 13 Fish Fish filet Fish roulade halved 285 140 70 10 12 Plated meals Spaghetti in tomato sauce Pork roast potatoes and vegetables Stuffed bell peppers cut in half rice Chicken fricassee rice Vegetable soup ...

Page 100: ... Allow food to stand at room tempera ture for a few minutes after defrosting The standing time is necessary to allow the even distribution of heat from the outside to the inside Cooking containers Use a perforated container with the uni versal tray underneath when defrosting food which will drip such as poultry This way food will not be lying in de frosted liquid Foods which do not drip can be de ...

Page 101: ... g 140 60 20 25 10 15 Apricots 1 lb 500 g 140 60 25 28 15 20 Strawberries 2 3 lb 300 g 140 60 8 10 10 12 Raspberries currants 2 3 lb 300 g 140 60 8 10 12 Cherries 1 3 lb 150 g 140 60 15 10 15 Peaches 1 lb 500 g 140 60 25 28 15 20 Plums 1 2 lb 250 g 140 60 20 25 10 15 Gooseberries 1 2 lb 250 g 140 60 20 22 10 15 Vegetables Frozen in a block 2 3 lb 300 g 140 60 20 25 10 15 Fish Fish filets 3 4 lb 40...

Page 102: ...usages 1 3 4 lb 800 g 140 60 25 35 15 20 Poultry Chicken 2 lb 1 000 g 140 60 40 15 20 Chicken thighs 1 3 lb 150 g 140 60 20 25 10 15 Chicken cutlet 1 lb 500 g 140 60 25 30 10 15 Turkey drumsticks 1 lb 500 g 140 60 40 45 10 15 Baked goods Puff pastries yeasted goods 140 60 10 12 10 15 Cakes cookies and pastries 3 4 lb 400 g 140 60 15 10 15 Bread rolls Rolls 140 60 30 2 Rye bread sliced 1 2 lb 250 g...

Page 103: ...e between a crispy browned result or gently cooked food with a succulent surface without additional browning Only use food that is completely hy gienic If you have any concerns dis pose of the food Containers Use a flat plate or a small ovenproof dish a deep bowl or a cup for food that re quires liquid to be added Baked goods pizza tarte flambée etc can be placed directly on the wire rack with par...

Page 104: ...at and fish stock add 1 tsp of corn starch to the raw meat or fish before cooking Stir the sauce with a fork until smooth before serving You can also use 1 tsp of mashed potato powder instant or a pinch of guar gum instead of corn starch If cooking durations for different foods are not the same you can compensate for this by changing the size of the food if the cooking dura tion is shorter make th...

Page 105: ...ent based on the cooking charts e g steak Select other ingredients which have the corresponding settings for brown ing e g green beans and rice Notes on the cooking charts As well as information on portion sizes or the way the food needs to be pro cessed prior to cooking the cooking charts also provide tips on preparation The degree of browning is represented in the display by a bar with seven seg...

Page 106: ...ked select Gentle Reheating or Crisp Reheating If you are preparing food that is fresh or just partially cooked select Gentle Cooking or Crisp Cooking Change the setting for browning if necessary Confirm with OK Place the food on the wire rack on shelf level 2 Confirm with OK You can start the cooking program im mediately or delay the start If by the end of a cooking program the plated meal is not...

Page 107: ...ick precooked or cooked Tofu patty 1 cooked Bread roll wheat prebaked Bread roll rye prebaked Bread roll baked stored Cheeseburger cooked Chili con carne 1 3 4 2 cm thick cooked Ciabatta rolls prebaked Ciabatta rolls baked stored Crêpe 1 cooked Tarte flambée baked Tarte flambée Meat strips 1 precooked or cooked Focaccia 1 1 4 1 1 2 3 4 cm thick prebaked or baked Meat patty 1 pork 0 8 oz 25 g cooke...

Page 108: ...e 1 1 3 4 4 5 cm thick cooked Pasta bake 1 2 1 2 6 cm thick cooked Pancakes 1 cooked Pancakes 1 Pita 1 prebaked Pizza baked Poffertjes pancake Quiche 0 8 oz 25 g baked Quiche 3 4 2 cm thick baked Quiche 1 1 2 3 5 cm thick baked Potato pancakes 1 cooked Hash browns baked Schnitzel cooked Taco shell baked Toast Hawaii cooked Grilled cheese cooked Tortilla chips baked with cheese Tortilla wraps 1 pre...

Page 109: ...epper Chicken breast 1 1 4 3 cm thick raw On its own seasoned Chicken breast stuffed raw Seasoned filling spinach crème fraîche Chicken skewer 1 7 oz 50 g chunks raw Marinated with bell pepper and onion Chicken drumstick raw Marinated Veal tenderloin 1 2 5 cm thick raw Marinated with sauce Smoked pork cutlet 1 1 2 3 5 cm thick raw Smoked pork chop 3 4 2 cm thick raw Lamb chop 3 4 2 cm thick raw Ma...

Page 110: ...7 oz 50 g chunks raw Marinated with bacon Vegetables Eggplant 3 4 2 cm thick raw Marinated Cauliflower large florets raw Salt pepper buttered bread crumbs Broccoli large florets raw Cheese sauce Bacon wrapped string beans raw Wrapped in bacon slices sea soned Cherry tomatoes whole raw Marinated Potatoes 2 1 8 3 mm slices chunks raw Butter salt or cheese Kohlrabi 3 4 2 cm slices raw Salt pepper nut...

Page 111: ... 1 1 5 rice liquid Rice parboiled rice cooking duration 10 12 minutes uncooked Salt 1 1 5 rice liquid Rice precooked Pizza etc Baked camembert 0 8 oz 25 g frozen Thawed Baguette frozen Thawed Baguette prebaked Fried potatoes precooked Bread roll baked stored Cheeseburger prebaked Dates in bacon raw Tarte flambée uncooked Chiller product Tarte flambée uncooked Top chilled pastry Spring roll 0 8 oz ...

Page 112: ...ye bread roll frozen Thawed Rye bread roll prebaked Hash browns baked Butter salt Hash browns frozen Thawed White roll frozen Thawed White roll prebaked Onion tart 1 2 5 cm thick prebaked Desserts Kaiserschmarrn pancake cooked Kaiserschmarrn pancake frozen Thawed Kaiserschmarrn pancake uncooked Mix mixture 1 Add 1 tsp corn starch to raw meat fish 2 Yukon Gold ...

Page 113: ...alls 2 6 oz 75 g raw Ground meat seasoned in sauce Fish 1 Trout whole 3 4 lb 350 g raw Seasoned filling butter herbs Halibut cutlet 1 1 4 3 cm thick raw Marinated Cod filet 1 1 2 3 5 cm thick raw Marinated Cod filet stuffed raw Seasoned filling spinach tomato Salmon filet 1 1 4 3 cm thick raw Seasoned Salmon cutlet 1 1 4 3 cm thick raw Marinated Salmon skewer 1 7 oz 50 g chunks raw Seasoned Polloc...

Page 114: ...ted Pasta and rice Fresh pasta tortellini precooked Sauce Macaroni short uncooked Salt 1 3 pasta water Rice basmati rice cooking duration 10 minutes uncooked Salt 1 2 5 rice liquid Rice brown rice cooking duration 8 minutes un cooked Salt 1 2 rice liquid Rice parboiled rice cooking duration 8 minutes uncooked Salt 1 2 rice liquid Rice parboiled rice cooking duration 10 12 min utes uncooked Salt 1 ...

Page 115: ...which is in good condition Glass jars Use clean glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the glass jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal th...

Page 116: ...h to help distribute the contents evenly Use a sugar solution for fruit and a salt or vinegar solution for vegetables Tips Make use of residual heat by leaving the jars in the oven for 30 minutes af ter it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Canning food Place a perforated container or the wire rack at level 1 Place the jars in the perforated con...

Page 117: ... 85 55 Plums 185 85 55 Peaches 185 85 55 Greengage plums 185 85 55 Fruit with pips Apples 195 90 50 Apple sauce 195 90 65 Quinces 195 90 65 Vegetables Beans 212 100 120 Broad beans 212 100 120 Pickling cucumbers 195 90 55 Beets 212 100 60 temperature canning duration The canning times apply to 4 1 4 cups 1 0 l jars If using 2 cups 0 5 l jars reduce the dura tion by 15 minutes If using 1 cup 0 25 l...

Page 118: ...w the rim Sprinkle fine breadcrumbs inside the jars Fill the jars to full with mixture depending on recipe Make sure the rim stays clean Place the wire rack on shelf level 1 Place the open jars all the same size on the wire rack The jars must not touch each other Close the jars immediately after canning by clamping the glass lid down se curely Do not let the cakes cool down If the mixture has rise...

Page 119: ...cial Modes Dehydrate Temperature see chart Drying time see chart or Combi Steam Combi Steam Convection Bake Temperature see chart Moisture 0 Drying time see chart The durations specified in the chart are guidelines only We recommend selecting the shorter drying time initially You can make the drying time longer if necessary Food F C h Apple rings 160 70 6 8 Apricots halved pitted 140 160 60 70 10 ...

Page 120: ...e steam oven will sanitize baby bot tles and other cookware Check before hand that the manufacturer guarantees all components are to be heat resistant to 212 F 100 C and also steam resis tant follow manufacturers instructions Dismantle clean and thoroughly rinse baby bottles Reassemble the bottles only after they have completely dried This prevents recontamination Place the individual items on the...

Page 121: ...ve closed the door The oven interior lighting will remain on during the entire cooking period Sabbath Program or Yom Tov and the set temperature will appear permanently on the display The time of day will not appear None of the sensor buttons respond except for the On Off sensor button The message Do not open the door will appear After around 1 hour this information will turn off from time to time...

Page 122: ...up Cookware Alter the recommended temperature if necessary and then set the time Danger of injury caused by hot surfaces The steam oven gets hot during op eration You could burn yourself on the heater elements oven compart ment side racks or accessories Condensation may accumulate on the bottom of the dishware Use pot holders when removing dishware Keep warm You can keep food warm in the oven comp...

Page 123: ...leaving them in a bowl of cold water for 5 minutes The gelatine leaves have to be fully covered with water Re move the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Place gelatine powder in a bowl and add water according to the instruc tions on the packaging Cover the bowl and place it in a per forated cooking container Settin...

Page 124: ...ou can use the steam oven for melting any type of chocolate When using a cake glaze place it in a perforated cooking container leaving it in its packaging Break the chocolate into small pieces Place larger quantities in a solid cooking container and smaller quanti ties in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to tem peratures up to 212 F 100 C an...

Page 125: ...ade yogurt Not all yogurts are equally suitable as yo gurt starters Tip When using yogurt enzyme yogurt can be made from a milk cream mix ture Mix 3 cups liter milk with 1 cup liter cream Mix 3 5 oz 100 g of yogurt with 4 1 4 cups 1 l of milk or make up the mixture with yogurt starter following the instructions on the packaging Pour the mixture into glass jars and seal the jars Place the sealed ja...

Page 126: ...r Steam Cooking Temperature 212 F 100 C Duration 4 minutes Sweating Onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container with foil that is temperature resistant up to 212 F 100 C and resistant to steam Settings Automatic pro...

Page 127: ... the smaller the pieces should be Tips Try experimenting with mild and tart flavors The juice quantity and aroma are im proved if sugar is added to the fruit and is allowed to soak in for several hours We recommend cup 50 100 g sugar per 2 lbs 1 kg of sweet fruit and cup 100 150 g sugar for 2 lbs 1 kg tangy fruit If you wish to bottle the juice rather than consume it straight away while still hot ...

Page 128: ...ashes easily Remove any stalks cores or pits Purée the fruit as otherwise the pre serve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Making jam Fill jars maximum two thirds full Place the open jars in a perforated cooking container or on the wire rack At the end of the cooking duration take t...

Page 129: ...00 C Duration see chart Food min Apricots 1 Almonds 1 Nectarines 1 Bell Peppers 4 Peaches 1 Tomatoes 1 Duration Preserving Apples You can treat homegrown apples in the steam oven to increase the length of time for which you can store them Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only suitable for apples and not for other...

Page 130: ... specified in the auto matic programs refer to the weight per piece For example you can cook just one piece of salmon weighing 1 2 lb 250 g or 10 pieces of salmon each weighing 1 2 lb 250 g at the same time The steam oven compartment needs to cool to room temperature before starting an automatic program When you place food in the hot oven compartment be careful when open ing the door Hot steam may...

Page 131: ...age Follow the instructions on the display Select and confirm the settings If you select the Preheat function first complete the first cooking stage Use Add cooking stage to then add another cooking stage where you set a cook ing duration Only then can you save or start the program If required select Additional parameters to switch the Booster function and Crisp function on or off Select Complete ...

Page 132: ...t You can set the time at which the cooking program should end The oven will turn off automatically at the time you have set Start at You can set the time at which the cooking program should start The oven will turn on automatically at the time you have set Display cooking stages A summary of your settings will ap pear on the display Show actions The required actions e g placing the food in the ov...

Page 133: ...e settings A message will appear on the display confirming that the name has been saved Confirm with OK The saved program has been changed and you can start it immediately or de lay the start Changing the name Select Favorites Select the program you want to change Select Change name Change the program name Select A message will appear on the display confirming that the name has been saved Confirm ...

Page 134: ...out of the oven compartment Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray Turn these frozen food items several times during cooking Bake on a maximum of two levels at the same time When baking cakes with a moist topping only bake on one level Using parchment paper Miele accessories e g the universal tray are treated with PerfectClean see Cle...

Page 135: ...at ter dough on it the food is done Notes on the operating modes You can find an overview of all the op erating modes with their recommended values in Main and submenus Combi Steam This operating mode uses a combina tion of oven heat and moisture The ad dition of steam prevents the surface of the food from drying out Bread bread rolls and puff pastry have a shiny and crispy crust You can choose be...

Page 136: ...ode for cooking traditional recipes If using an older recipe or cookbook set the oven tem perature 50 F 10 C lower than that recommended This will not change the cooking duration Only bake on one level If you are mak ing a tray bake use shelf level 2 Intensive This operating mode is suitable for bak ing cakes with moist toppings pizza quiche etc Place the food on shelf level 1 Bake Use this operat...

Page 137: ... erating modes with their recommended values in Main and submenus Combi Steam This operating mode uses a combina tion of oven heat and moisture The ad dition of steam prevents the surface of the food from drying out The results are particularly tender and succulent meat with a well browned outside Use the Combi Steam operating mode for cooking meat fish and poultry dishes You can choose between di...

Page 138: ...n use a lower temperature than you would with the Surround oper ating mode Surround Use this operating mode for cooking traditional recipes If using an older recipe or cookbook set the oven tem perature 50 F 10 C lower than that recommended This will not change the cooking duration Use the Bake operating mode towards the end of the cooking duration to brown the base of the food Do not use the Inte...

Page 139: ... cooking duration Exception fish does not need to be turned Tips for broiling Marinate lean meat or brush it with oil Do not use other types of fat as they can burn and cause smoke Make diagonal cuts in sausages be fore broiling It is best to broil food of a similar thickness at the same time so that the broiling time for each item does not vary too greatly To test the food press down on the meat ...

Page 140: ...ling food that should be brown on the outside but not dry e g corn on the cob Maxi Broil Use this operating mode to broil flat thin cuts in large quantities and for browning large baked dishes Broil Use this operating mode to broil flat thin cuts in smaller quantities and for browning small baked dishes Convection Broil This operating mode is suitable for broiling thicker food such as poultry or r...

Page 141: ...All surfaces are susceptible to scratching Scratches on glass can lead to breakage in some circum stances Remove any residual cleaning agent immediately Stubborn soiling could damage the steam oven in certain circumstances Once the oven has cooled clean the oven cavity the inside of the door and the door seal Waiting too long to clean the oven will make it much more difficult to clean Do not use c...

Page 142: ... scourers brushes or sponges which have been previously used with abrasive cleaning agents eraser sponges sharp metal scrapers steel wool stainless steel scouring pads spot cleaning with mechanical clean ing agents oven cleaners and sprays Glass cleaners may be used to clean the exterior However do not allow them to sit or puddle this can cause damage to the surface Remove the cleaner promptly Cle...

Page 143: ...s and cake mixtures are best removed while the oven compartment is still warm Spilt fruit juices may cause discol oration to the surfaces that cannot be removed However this does not affect the properties of the PerfectClean fin ish Always remove all cleaning agent residues to protect the non stick properties To protect the non stick effect of PerfectClean surfaces please avoid abrasive cleaning a...

Page 144: ...the inside of the door with a cloth Tip You can then leave the steam oven to dry automatically see Maintenance under Cleaning and care for the steam oven Cleaning after a roasting broiling or baking program Clean the oven compartment thor oughly after roasting broiling and baking as otherwise soiling can burn on and become impossible to re move Clean the oven compartment and in side of the door wi...

Page 145: ...ish soap After cleaning dry the seal with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from the Miele Customer Service see the end of these operating instructions for contact details Cleaning the water container and condensate container The water container and condensate container are suitable for cleaning in a dishwasher Remove the water c...

Page 146: ... and liquid dish soap stubborn soiling with a clean dish sponge hot water and a little liquid dish soap If necessary you can also use the rough side of the sponge After cleaning wipe the surface with clean water to remove any cleaning agent residues Then dry the surfaces using a cloth Cleaning cooking containers The cooking containers are suitable for cleaning in the dishwasher Wash and dry the co...

Page 147: ...he side racks out of the holder 1 and remove them 2 Remove light soiling with a soft clean sponge and a mild solution of warm water and liquid dish soap stubborn soiling with a clean dish sponge hot water and a little liquid dish soap If necessary you can also use the rough side of the sponge After cleaning wipe the surface with clean water to remove any cleaning agent residues Then dry the side r...

Page 148: ... accessories Allow the heater element oven com partment side racks and the acces sories to cool before cleaning Take care not to damage the brown ing broiling element Do not use force when lowering the browning broiling element Carefully pull down the pressure cap The browning broiling element then lowers automatically Clean the ceiling of the oven with a damp cloth or a soft sponge see Oven compa...

Page 149: ...iele Descaling Tablets see Optional accessories to descale the appliance These have been specially developed for use with Miele appliances to optimize the descaling process Other descaling agents which contain other acids be sides citric acid and or other undesir able substances such as chlorides could cause damage to the product Moreover the descaling result re quired could not be guaranteed if t...

Page 150: ...the descaling process otherwise the whole process will have to be started from the beginning again During the course of the descaling process the water container needs to be rinsed and filled with fresh water twice The condensate container needs to be emptied Follow the instructions in the display Confirm each with OK Once the time left has elapsed Steam reduction and Ready will appear in the disp...

Page 151: ...rom the retainers the lock ing clamps on both hinges have to be released Open the door fully Release the locking clamps on the hinges by pushing them down as far as they will go until they are at an an gle The steam oven could become dam aged if you remove the door incor rectly Never pull the door horizontally off its retainers as they will spring back against the steam oven Do not pull the door o...

Page 152: ... door Hold the door securely on both sides and carefully install it back into the hinge retainers Make sure that you do not tilt the door Open the door fully If the locking clamps are not locked the door could become loose result ing in damage Ensure that the locking clamps are locked after reinstalling the door To relock the locking clamps turn them back up to the horizontal posi tion as far as t...

Page 153: ...fuse out completely or tripping the ground fault circuit interrupter GFCI outlet If after turning the circuit breaker or GFCI back on the steam oven will still not turn on contact a qualified service technician or Miele Customer Service The oven does not heat up Demo mode is activated The steam oven can be operated however the heater elements will not work Deactivate demo mode see Showroom program...

Page 154: ...n be heard during opera tion and after turning off the steam oven This noise does not indicate incorrect operation or an appliance fault The noise is made by water be ing pumped through the system After moving house the steam oven no longer switches from the heat ing up phase to the cooking phase The boiling temperature of the water has changed as the altitude of the new location for the appliance...

Page 155: ...n compartment is too high e g after a program has finished Open the door and let the oven cool down These functions are not generally available in main tenance programs Cakes cookies and pastries are not cooked properly after following the durations given in the recipe The set temperature is not consistent with the one given in the recipe Change the temperature The recipe has been altered For exam...

Page 156: ...um length of time for which the combi steam oven can be operated on a function has been exceeded so the appliance has switched itself off automatically for safety reasons Switch the steam oven off and then back on again The steam oven is immediately ready for use again F196 There is a fault Turn the steam oven off and then back on again The drain filter is not inserted correctly Turn the steam ove...

Page 157: ...ally Carefully open the door Hold the control panel at the top and bottom Pull out the panel towards you Carefully push it upwards Closing the control panel man ually Hold the control panel at the top and bottom Carefully push it downwards Push the panel right in ...

Page 158: ...i mized for Miele appliances in terms of functionality and dimensions Detailed information on each of our products can be found on the Miele website Perforated cooking containers in vari ous sizes Solid cooking containers in various sizes Gourmet Casserole Dishes in various sizes Lid for Gourmet Casserole Dish Other Baking trays Round baking pan FlexiClip telescopic runners Holding rack for cookin...

Page 159: ...vice can be found at the end of this document Please quote the model identifier and serial number of your appliance SN when contacting Miele Customer Ser vice Both pieces of information can be found on the data plate The data plate can be found at the top on the opened control panel Appliance warranty and prod uct registration You can register your product and or view the manufacturer s warranty t...

Page 160: ...or the proper functioning and safe use of the equipment Handling these mate rials improperly by disposing of them in your household waste can be harmful to your health and the environment There fore please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal Consult with local authorities dealers or Miele in order to dispose of and recyc...

Page 161: ...is data before connecting the appliance If in any doubt consult a qualified service technician Power bars and extension cords do not guarantee the required safety of the appliance risk of fire Do not use them to connect the steam oven to the power supply The socket should be easily accessible after the steam oven has been installed The steam oven must be positioned so that you can see the con tent...

Page 162: ...e the required minimum installation height of 36 914 mm Miele Steam Ovens can be installed flush or proud Discuss your requirements with your architect kitchen designer and installer More installation drawings are available on the Miele website Steam ovens with glass front Steam ovens with metal front ...

Page 163: ...Installation INSTALLATION 163 Side view A DGC 74xx 1 7 8 47 mm ...

Page 164: ...Installation INSTALLATION 164 Swivel range for control panel The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and closing ...

Page 165: ...ons and ventilation A Cutout min 2 3 4 in or 1800 mm for power cord and ventilation No electrical connection in this area The socket for the electrical connection must be accessible e g in an adjacent kitchen cabinet E Electrical connection ...

Page 166: ...serve the required minimum installation height of 36 914 mm Miele Steam Ovens can be installed flush or proud Discuss your requirements with your architect kitchen designer and installer More installation drawings are available on the Miele website Steam ovens with glass front Steam ovens with metal front ...

Page 167: ...Installation INSTALLATION 167 Side view A DGC 73xx 2 1 2 64 mm DGC 74xx 1 7 8 47 mm ...

Page 168: ...Installation INSTALLATION 168 Swivel range for control panel The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and closing ...

Page 169: ...ons and ventilation A Cutout min 2 3 4 in or 1800 mm for power cord and ventilation No electrical connection in this area The socket for the electrical connection must be accessible e g in an adjacent kitchen cabinet E Electrical connection ...

Page 170: ...ection under Installation Securing the steam oven in the hous ing unit Risk of damage from incorrect trans portation Lifting the steam oven by the door handle could cause damage to the door Use the recessed grips on each side of the housing to carry the appliance The steam generator may malfunc tion if the steam oven is not on a level surface The maximum deviation from the horizontal that can be t...

Page 171: ...bolt by hand to fix the steam oven in the housing unit The door may be damaged if the knurled nuts protrude from the front frame Make sure that the knurled nuts are flush with the front frame after instal lation Connect the appliance to the power supply Check all functions of the steam oven are working correctly in accordance with the operating instructions ...

Page 172: ...hese parts in case the oven needs to be installed again in the fu ture Pull the steam oven out of the hous ing unit Risk of damage from incorrect trans portation Lifting the steam oven by the door handle could cause damage to the door Use the recessed grips on each side of the housing to carry the appliance Take the steam oven out of the hous ing unit Disconnect the steam oven from the power suppl...

Page 173: ...hose of the electricity supply in order to en sure that no damage can occur to the steam oven Compare this data before connecting the appliance If in any doubt con sult a qualified service technician For safety reasons the steam oven may only be used after it has been built in Installer Please leave these instructions with the customer Connection Make sure that the connection data on the data plat...

Page 174: ...Declaration of conformity 174 Frequency band 2 412 GHz 2 462 GHz Maximum trans mitting power 100 mW ...

Page 175: ...en contacting Customer Service Canada Importer Miele Limited Headquarters and Miele Centre Customer Support Phone 888 99 MIELE 64353 info mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 International Headquarters Miele Cie KG Carl Miele Straße 29 33332 Gütersloh Germany ...

Page 176: ...M Nr 11 923 940 00 en US CA DGC 7440 DGC 7370 DGC 7470 ...

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Miele DGC 7370, Operating And Installation Instructions

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