Steam cooking
77
Meat
[min]
Beef flank, covered with water
110–120
Pork knuckle
135–140
Chicken breast filet
8–10
Ham hock
105–115
Prime rib, covered with water
110–120
Veal strips
3–4
Smoked pork slices
6–8
Lamb casserole
12–16
Poularde
60–70
Roulade of turkey
12–15
Turkey cutlet
4–6
Short rib, covered with water
130–140
Beef casserole
105–115
Whole chicken, covered with water
80–90
Top round
110–120
duration
