Automatic programs
130
With the wide range of automatic pro-
grams, you can achieve excellent re-
sults with ease.
Categories
The automatic programs
are sorted
into categories to provide a better over-
view. Simply select the appropriate au-
tomatic program for the type of food
you are cooking and follow the instruc-
tions on the display.
Using automatic programs
Select
Automatic programs
.
A list will appear.
Select the food category you want.
The automatic programs available for
the category selected will then appear.
Select the automatic program that
you want to use.
Follow the instructions on the display.
Tip:
Use
Info
to display information
such as how to place or turn the food
depending on the cooking process.
Usage notes
- The degree of cooking and browning
are represented by a bar with seven
segments. You can set the desired
degree of cooking or browning using
the navigation area.
- The weights specified in the auto-
matic programs refer to the weight
per piece. For example, you can cook
just one piece of salmon weighing
1/2 lb (250 g) or 10 pieces of salmon,
each weighing 1/2 lb (250 g), at the
same time.
- The steam oven compartment needs
to cool to room temperature before
starting an automatic program.
- When you place food in the hot oven
compartment, be careful when open-
ing the door. Hot steam may escape.
Step back and wait until the steam
has dissipated. Avoid contact with
hot steam, and do not touch the hot
oven compartment walls. Danger of
burning and scalding.
- Please refer to recipes for information
on suitable baking containers.
- For some automatic programs, the
start or end time can be delayed us-
ing
Start at
or
Ready at
. The individual
cooking stages of the automatic pro-
gram are listed under the
Display
cooking stages
menu option.
- If by the end of an automatic program
the food is not cooked enough for
your taste, select
Continue cooking
or
Continue baking
.
- Automatic programs can also be
saved as
Favorites
. To do this, select
the
sensor button after an auto-
matic program has finished.
