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Miele DGC 6860, Operating And Installation Instructions, Page: 4 / 188

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Miele DGC 6860 Operating And Installation Instructions Download Page 4

Contents

4

Changing the name........................................................................................... 65

To delete a User programme.................................................................................. 65

Minute Alarm

........................................................................................ 66

Using the alarm 

................................................................................................. 66

Setting the alarm............................................................................................... 66

Changing an alarm............................................................................................ 66

Deleting an alarm .............................................................................................. 66

Using the minute minder 

................................................................................... 67

To set the minute minder .................................................................................. 67

To change the duration set for the minute minder............................................ 67

To cancel the duration set for the minute minder ............................................. 67

General notes

....................................................................................................... 69

The advantages of cooking with steam ................................................................. 69

Suitable containers ................................................................................................ 69

Cooking containers........................................................................................... 69

Your own containers ......................................................................................... 69

Shelf level............................................................................................................... 70

Frozen food ............................................................................................................ 70

Temperature ........................................................................................................... 70

Duration.................................................................................................................. 70

Cooking with liquid ................................................................................................ 70

Your own recipes - steam cooking ........................................................................ 70

Combi rack / Universal tray.................................................................................... 71

Steam cooking

..................................................................................................... 72

Vegetables ............................................................................................................. 72

Meat ....................................................................................................................... 75

Sausages ............................................................................................................... 77

Fish ........................................................................................................................ 77

Shellfish.................................................................................................................. 80

Mussels.................................................................................................................. 81

Rice ........................................................................................................................ 82

Pasta  ..................................................................................................................... 83

Dumplings.............................................................................................................. 84

Grain....................................................................................................................... 85

Dried pulses ........................................................................................................... 86

Hen's eggs ............................................................................................................ 88

Fruit ........................................................................................................................ 89

Menu cooking (cooking whole meals) - manually.................................................. 90

Sous-vide (vacuum) cooking

............................................................................... 92

Summary of Contents for DGC 6860

Page 1: ...tallation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 10 348 120 ...

Page 2: ...e container 28 Grease filter 28 Food probe 28 Temperature Core temperature 28 Moisture 29 Duration 29 Noises 29 Heating up phase 30 Cooking phase 30 Steam reduction 30 Oven interior lighting 30 Using for the first time 31 General settings 31 Cleaning for the first time 32 Set the water hardness level 33 Set the correct boiling point for water 34 Heating up the appliance 34 Main and sub menus 35 Op...

Page 3: ...49 Operation Functions without steam 50 Simple operation 51 Interrupting operation 52 Advanced operation 53 Switching off automatically 54 Switching on and off automatically 54 Sequence of an automatic programme 55 Rapid heat up 55 Changing the function 56 Changing settings during a programme 56 Cancelling cooking 57 MyMiele 58 To add an entry 58 To edit MyMiele 59 Delete entries 59 To sort entrie...

Page 4: ...te minder 67 General notes 69 The advantages of cooking with steam 69 Suitable containers 69 Cooking containers 69 Your own containers 69 Shelf level 70 Frozen food 70 Temperature 70 Duration 70 Cooking with liquid 70 Your own recipes steam cooking 70 Combi rack Universal tray 71 Steam cooking 72 Vegetables 72 Meat 75 Sausages 77 Fish 77 Shellfish 80 Mussels 81 Rice 82 Pasta 83 Dumplings 84 Grain ...

Page 5: ...uit 112 Apple storage 113 Blanching 113 Sweat onions 114 Cook bacon 114 Disinfect items 115 Heating damp flannels 115 Decrystallise honey 116 Pizza 116 Making eierstich 116 Making preserves 117 Sabbath programme 118 Food probe 119 Roasting 122 Baking 130 Grilling 137 Settings 140 Opening the Settings menu 140 Changing and saving settings 140 Settings overview 141 Language 143 Time of day 143 Displ...

Page 6: ...wroom programme 147 Demo mode 147 Factory default 148 Note for test institutes 149 Cleaning and care 151 Important information on cleaning and care 151 Appliance front 152 PerfectClean 153 Oven interior 154 Water container and condensate container 156 Accessories 156 Side runners 157 Maintenance 158 Soak 158 Drying 158 Rinsing 158 Descaling 158 Door 160 Problem solving guide 162 Optional accessori...

Page 7: ... installation 174 Detailed dimensions of oven front 175 Building in dimensions 177 Installation in a tall unit 177 Installation in a base unit 179 Installation 181 Electrical connection 182 After sales service data plate 184 Copyright and licences 185 ...

Page 8: ...amage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compli ance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with th...

Page 9: ...ded for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous The steam oven can only be used by people with reduced physi cal sensory or mental capabilities or lack of experience and knowl edge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the c...

Page 10: ... them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of adults The door glass the control panel and the ventilation outlet above the oven d...

Page 11: ...alified electrician Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an...

Page 12: ...onnected to the electrical supply by a suitably qualified electrician If the connection cable is damaged it must be replaced with a special connection cable type H 05 VV F PVC insulated See Elec trical connection During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply If the steam oven is installed behind a furniture panel e g a door ens...

Page 13: ...Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven Follow the manufacturer s in structions on use If you want to use plastic containers for steaming food make sure that they are temperature resistant to 100 C and steam resistant Any other plastic containers could melt become brittle or break when subjected to heat Food which is left in the oven ...

Page 14: ...ing part cooked rolls or bread or to dry flowers or herbs Use Fan plus or Conventional heat for this type of procedure To avoid fuelling any flames do not open the oven door if smoke occurs inside the appliance Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply Do not open the door until the smoke has dispersed If using alcohol in your recipes ...

Page 15: ...n that the cable of the ap pliance cannot get trapped by the steam oven door The insulation on the cable could become damaged giving rise to an electric shock hazard Do not operate the steam oven without the lamp cover Steam could could reach electrical components and cause a short circuit Steam could also damage the electrical components ...

Page 16: ... that they are replaced correctly and do not use the oven without them fitted Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet Accessories Only use genuine original Miele accessories and spare parts with this appliance Using accessories or spare parts fr...

Page 17: ...aste in landfill sites Disposal of your old appliance Electrical and electronic appliances of ten contain valuable materials They al so contain materials which if handled or disposed of incorrectly could be po tentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household ...

Page 18: ...a Controls b Ventilation outlet c Door seal d Moisture sensor e Temperature sensor f Side runners with 4 shelf levels g Grease filter h Drip channel i Drain j Oven interior lighting k Wireless food probe antenna l Top heat grill element ...

Page 19: ...Overview 19 m Condensate container compartment n Water container o Wireless food probe holder p Compartment for water container q Condensate container ...

Page 20: ... l 450 x 190 x 40 mm W x D x H DGGL 12 1 perforated cooking container Gross capacity 5 4 litres Usable ca pacity 3 3 litres 450 x 390 x 40 mm W x D x H Universal tray 1 universal tray for baking roasting and grilling Combi rack 1 combi rack for baking roasting and grilling Food probe Food probe for precise temperature controlled cooking The food probe monitors the inner temperature of the meat cor...

Page 21: ... FlexiClip telescopic runners HFC 71 1 pair of FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent FlexiClip runners are supplied with their own instructions on how to in stall and look after them ...

Page 22: ...ition to selection of applica tions and setting various parameters c sensor For setting the minute minder and or alarm d sensor For switching the oven interior lighting on and off e sensor For opening closing the control panel f sensor To go back one step at a time g Optical interface for Miele service technician use only ...

Page 23: ...lighting on or off If the display is dark the sensor will not react until the steam oven is switched on The oven interior lighting switches off after 15 sec onds during a cooking process or remains con stantly switched on depending on the setting se lected For activating and deactivating mi nute minder alarm If a menu is showing in the display or if a cooking process is running you can enter a min...

Page 24: ...ain menu The menu path appears at the top left and shows you which menu or sub menu you are in Options within a menu are separated by a vertical line If there is not enough space to show the whole path additional options are indicated by The time of day alarm and minute minder are shown at the top right hand side of the display The middle section shows the current menu and options You can scroll t...

Page 25: ... that there is additional information and ad vice about using the oven Select OK to access the information The system lock or sensor lock is on see Settings Safety The oven cannot be used Alarm Minute minder This indicates that there are more options available which are not visible because there is not enough space in the display Core temperature when using the food probe Water level indicator ...

Page 26: ...nger on the touch display and swipe it in the direction you want Or touch the or arrows to scroll from left to right Exiting a menu Touch or touch an option in the menu path at the top of the screen or touch Depending on which menu you are in this will take you back a level or back to the main menu Help function The Help field appears with some functions and options Touch the field Helpful informa...

Page 27: ...numbers using the numerical keypad Touch in the bottom right of the input field The numerical keypad will appear Touch the numbers you want Once you have entered an accepted value the OK sensor will light up green The last input figure can be deleted using the arrow Touch OK Entering letters You can enter short names for your own user programmes using a keyboard Touch the letters or characters you...

Page 28: ...ainer Condensate that collects in the appli ance from cooking is pumped into the condensate container The container has a maximum capacity of 1 4 litres Grease filter Fit the grease filter in the back wall for all roasting programmes It should be removed when using steam programmes It must also be removed when baking as otherwise results can be uneven Exception fit the grease filter in the back wa...

Page 29: ...s the amount of moisture needed If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all Duration Depending on the function you can set a cooking duration of between 1 minute and 6 10 or 12 hours The duration of the Automatic Mainte nance and Menu cooking programmes is set at the factory and cannot be altered With S...

Page 30: ...tch on automatically at the end of a cooking programme which uses a tem perature within a certain temperature range This reduces the amount of steam which escapes when the door is opened Steam reduction will appear in the display in addition to Process finish ed This function can be switched off if you wish see Settings Steam reduction Oven interior lighting For energy saving reasons the oven comp...

Page 31: ...ppliance can be used Follow the instructions in the display Set the language Select the language you want Confirm with OK Select the country Select the country you want Confirm with OK Set the date Numbers can be entered by swiping the roller or by using the numerical keypad Set the day month and year Confirm with OK Set the time of day Numbers can be entered by swiping the roller or by using the ...

Page 32: ...selected the wrong lan guage by mistake proceed as descri bed in Settings Language Please stick the extra data plate for the appliance supplied with this doc umentation in the space provided in the After sales service data plate guarantee section of this booklet Remove any protective wrapping and stickers The appliance has undergone a func tion test in the factory Residual water from this testing ...

Page 33: ...com bi rack with a clean sponge and a solution of hot water and washing up liquid The interior of the steam oven has been treated at the factory with a con ditioning agent To remove this clean the oven interi or with a mild solution of washing up liquid and hot water Set the water hardness level The steam oven is set ex works for Hard water It must be adjusted to local water hardness to ensure tro...

Page 34: ... at 100 C for 15 mi nutes Proceed as described in Op eration Set the correct boiling point for wa ter following a house move If you move house the appliance will need to be re set for the new altitude if this differs from the old one by 300 m or more To do this descale the appli ance see Cleaning and care Mainte nance Descaling Heating up the appliance To remove the grease from the ring heating el...

Page 35: ...at 180 C 30 225 C Full grill Level 3 Level 1 3 Steam cooking Suitable for all types of food bottling juic ing and special applications 100 C 40 100 C Sous vide For cooking food in a vacuum bag 65 C 45 90 C Intensive bake For cooking dishes which require a moist topping and a crisp base 180 C 50 225 C Bottom heat Use this setting towards the end of baking to brown the base of a cake quiche or piz z...

Page 36: ...rolled meat poultry pieces 200 C 50 225 C Cake plus For creamed mixtures choux pastry e g eclairs and frozen pretzels 160 C 30 225 C Gentle bake For cooking sweet and succulent bakes and gratins 160 C 30 225 C Automatic programmes This option will bring up a list of all Automatic programmes available on this oven Special applications Menu cooking For cooking different types of food at the same tim...

Page 37: ...nfect items Drying 60 C 60 70 C Prove dough Sabbath programme 180 C 30 225 C MyMiele MyMiele can be used to personalise your steam oven by inputting frequently used processes User programmes You can save your own cooking processes with this option Settings For changing default settings Maintenance Descale Soak Drying Rinse ...

Page 38: ...er liquids Fill the water container and push it back in so that it connects Place the food in the oven Select Oven functions Select Steam cooking The following will appear in the display Temperature Duration Change the recommended tempera ture if necessary Set the cooking duration Any time between 1 minute and 10 hours can be set After the cooking duration has been set the following also appears i...

Page 39: ...d After use Remove and empty the water con tainer and condensate container Push upwards slightly as you take them out of the appliance Switch the steam oven off using Following a cooking programme with steam Appliance rinsing will appear in the display after the steam oven has been switched off This process should be carried out every time to flush any remaining food deposits out of the system Fol...

Page 40: ...ior walls spilled food and hot steam Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc in a hot oven Operation will resume when the door is closed The oven will heat up again and the dis play will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration ...

Page 41: ...splay if this is the case Open the oven door until the ap pliance has cooled down A Ready at time cannot be entered if you are using the food probe When using the food probe the end of the cooking duration is determined by when the set core temperature is reached Only Start later can be selec ted Switching on and off automatically To switch a cooking programme on and off automatically you have a c...

Page 42: ...hed on see Settings Vol ume Buzzer tones Steam reduction for temperatures over approx 80 C and Process finished will appear in the display You have the option of saving your settings as a User programme see User programmes or increasing the cooking duration via Change Touch twice to go to the main menu Changing settings during a pro gramme Select Change The following will appear in the display Tem...

Page 43: ...r settings Select Change function Select the function you want The new function will appear in the dis play together with its recommended temperature Change the temperature if necessary Set a different cooking duration if necessary Confirm with OK The function has been changed Cancelling cooking Touch twice Cancel cooking appears in the display Select Yes The main menu will appear Any cook ing dur...

Page 44: ...el moisture level and duration or core temperature when using the food probe for each cooking stage The cooking programme will be carried out in the order in which the individual stages are entered The following functions are available Fan plus Conventional heat Full grill The food probe cannot be used with Full grill You cannot cook with a core tempera ture after a cooking stage using Full grill ...

Page 45: ...ck in so that it connects Insert the food probe if required into the food see Food probe Place the food in the oven When cooking on the rack insert the universal tray underneath it Select Oven functions Select Combi mode Cooking stage 1 Fan plus Conventional heat Select Set the duration Set the temperature duration and moisture level Confirm with OK or Select Set the core temperature Set the tempe...

Page 46: ...be selec ted Change cooking stages If you wish to save your settings as a User programme select Save and en ter a programme name see User programmes Start the programme immediately or alter further settings as necessary see Advanced operation At the end of the cooking duration Steam reduction only with tempera tures of approx 80 100 C and 100 moisture and Process finished ap pear in the display th...

Page 47: ...r Push the water container into the ap pliance until it connects Operation will continue Interrupting operation Operation is interrupted as soon as the door is opened The heating will switch off and the cooking duration remaining stored in memory Danger of burning Steam can escape when the door is opened Step back and wait until the steam has dissipated Danger of burning You could burn yourself on...

Page 48: ... the display if this is the case Open the oven door until the ap pliance has cooled down A Ready at time cannot be entered if you are using the food probe When using the food probe the end of the cooking duration is determined by when the set core temperature is reached Only Start later can be selec ted Switching on and off automatically To switch a cooking programme on and off automatically you h...

Page 49: ...e Settings Volume Buzzer tones Steam reduction only with temperatures of approx 80 100 C and 100 mois ture and Process finished will appear in the display You have the option of saving your settings as a User programme see User programmes Touch to go to the main menu Changing settings during a pro gramme Select Change The following will appear in the display all individual cooking stages Add cooki...

Page 50: ... If a cooking duration is entered it starts to count down when the heating up phase begins You can choose to inject a burst of steam The steam will be injected as soon as you have selected this option and Burst of steam active will appear in the display It takes about 1 minute There is no limit to the number of times you can inject a burst of steam The following functions are available Fan plus Co...

Page 51: ...on you want When the function is selected the fol lowing will appear in the display Temperature or Level Core temperature this option only appears when you are using the food probe Open further settings Alter the recommended and or core temperature or level if necessary The recommended temperature will be automatically accepted within a few seconds If required select Change to go back to the tempe...

Page 52: ... burning You could burn yourself on the oven interior walls spilled food and ac cessories Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc in a hot oven Operation will resume when the door is closed The steam oven will heat up again and the display will show the temperature in the oven compartment as it rises ...

Page 53: ...food probe Rapid heat up Only appears if you have set a tem perature of more than 100 C in Fan plus and Conventional heat Change function Setting further durations By entering Duration Ready at or Start at you can automatically switch the cook ing programme off or on and off Duration You set the cooking duration re quired A duration between 1 minute and 12 hours or for grill functions between 1 mi...

Page 54: ...his duration has elapsed or the time set has been reached Switching on and off automatically We recommend switching on and off automatically when roasting To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Ready at and Start at Example it is 11 30 The food takes 30 minutes to cook and should be re...

Page 55: ...ion has been switched on see Settings Volume Buzzer tones Process finished will appear in the dis play You have the option of saving your settings as a User programme see User programmes or increasing the cooking duration via Change Touch twice to go to the main menu Rapid heat up Rapid heat up can be used to speed up the heating up phase This function switches on automatically if you set the temp...

Page 56: ...st enter a new duration Change the temperature and or cooking duration if necessary Confirm with OK The function has been changed Changing settings during a pro gramme Select Change The following will appear in the display Temperature or Level Core temperature this option only appears when you are using the food probe Open further settings see Advanced operation Changing the temperature Change the...

Page 57: ...the set temperature Deleting a finish time Set the time to in the Ready at field Confirm with OK The finish time is now deleted The programme will start using the du ration set Cancelling cooking If you have not set a duration touch twice The main menu will appear If you have set a duration or are using the food probe touch twice Cancel cooking appears in the display Select Yes The main menu will ...

Page 58: ...Start screen see Settings Start screen To add an entry You can add up to 20 entries Select MyMiele Select Add entry You can select options listed in the fol lowing categories Oven functions Automatic programmes Special applications User programmes Maintenance Confirm with OK A box will appear in the list next to the selected option together with a symbol to show which category it was selected from...

Page 59: ...es Select MyMiele Select Process Select Delete entry Select the entry that you want to de lete Confirm with OK The entry is removed from the list To sort entries The order can be rearranged as long as there are more than 4 entries Select MyMiele Select Process Select Sort entry Select the entry Select the position you want to move it to Confirm with OK The entry will now appear in the posi tion yo...

Page 60: ...appropriate pro gramme for the type of food you are cooking and follow the instructions in the display List of food types Automatic programmes are accessed via Automatic programmes Vegetables Fish Meat Bread Rolls Cakes biscuits Pizza Quiche Co Bakes gratins Rice Grain Pasta Pulses Hen s eggs Desserts Fruit Mushrooms Sausages Shellfish Mussels Special ...

Page 61: ... also set the moisture level using Roast with moisture meat cooked at a low temperature over a long period will be tender and succulent The weight entry in the Automatic programmes refers to the weight per piece For example you can cook just one piece of salmon weighing 250 g or 10 pieces of salmon weigh ing 250 g at the same time The oven interior needs to be at room temperature before starting a...

Page 62: ...name of the Automatic programme There is a full text search which can al so be used to search for parts of words Select Automatic programmes A list of food types will appear in the display Select Search Use the keyboard to type in the search text e g Fish The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40 matches the hits field wil...

Page 63: ...You can now specify the settings for cooking stage 1 Follow the instructions in the display Select and confirm the cooking func tion temperature grill level moisture if applicable and duration or core temperature Settings for the 1st cooking stage have now been set You can add more cooking stages for example if you want to add another cooking function to follow on from the first Select Add and pro...

Page 64: ...d programme im mediately delay the start or display the cooking stages Start now The programme will start The oven compartment lighting and the steam generator will switch on immediately Start later This option only appears if you are using the food probe You can speci fy when you want the programme to start Ready at You specify the time you want cook ing to stop Start at You specify the time you ...

Page 65: ...rm with OK A summary of your settings will appear in the display Check the settings and then select Save The changes to your programme will be saved Changing the name Select User programmes Select Process Select Change programme Select the programme you want Select Change name Change the name see To create a User programme and select Save A message will appear in the display confirming that the pr...

Page 66: ...ff the alarm time and will appear in stead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand side of the display At the set alarm time will flash next to the time in the display a buzzer will sound if the buzzer vol ume has been set see Settings Volume Buzzer tones Select or the alarm in the top right hand ...

Page 67: ...of day If you are cooking at the same time or if you are in a different menu the minute minder time and will appear at the top right hand side of the display At the end of the minute minder du ration will flash in the display the display will show the time count ing upwards a buzzer will sound if the buzzer is switched on see Settings Volume Buzzer tones Select or the minute minder dura tion in th...

Page 68: ...Minute minder Alarm 68 Confirm with OK ...

Page 69: ...e most suitable container for the food you are cooking It is best to use perforated containers for steam cooking The steam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following The container must be suitable for using in an oven and must be steam resistant Plastic containers can only be used for st...

Page 70: ...he steam oven can get up to 40 C If in this case you set a temperature of 40 C Steam cooking or 30 40 C and 100 moisture Com bination cooking steam will not be produced because the oven cavity is too warm Duration In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More in formation about any factors which may affect the cooking duration is given ...

Page 71: ...for grilling insert the tray between the rails of the side runners and the rack will automatically slide in above them When removing them from the oven pull both out to gether Non tip safety notches The combi rack and universal tray have non tip safety notches which prevent them being pulled right out when they only need to be partially pulled out The tray and rack can then only be taken out of th...

Page 72: ... of food and only fill it about 3 5 cm deep When cooking large quantities di vide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colour transfer when cooking vegetables with a distinctive c...

Page 73: ...r whole 27 28 Cauliflower florets 8 Beans green 10 12 Broccoli florets 3 4 Chantenay carrots whole 7 8 Chantenay carrots halved 6 7 Chantenay carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Curly kale chopped 23 26 Firm potatoes peeled whole halved quartered 27 29 21 22 16 18 Fairly firm potatoes peeled whole halved quartered 25 ...

Page 74: ...co whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Green asparagus 7 White asparagus 9 10 Main crop carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7...

Page 75: ...ich is 10 cm thick will take lon ger to cook than a piece of meat weigh ing 500 g which is 5 cm thick Tips Use a perforated container if you wish to retain the juices when cook ing meat Place a solid container or the universal tray underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl back or top rib and meat bones can be used to make stock Plac...

Page 76: ...an be put back in the oven and cooked for longer Meat min Leg steak covered with water 110 120 Knuckle 135 140 Chicken breast 8 10 Shank 105 115 Top rib covered with water 110 120 Veal cutlets 3 4 Gammon slices 6 8 Lamb stew 12 16 Poularde 60 70 Turkey roulade 12 15 Turkey escalope 4 6 Brisket covered with water 130 140 Beef stew 105 115 Boiling fowl covered with water 80 90 Boiled topside 110 120...

Page 77: ...hickness of the fish 2 5 minutes should be enough Preparation Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour Cooking containers If using a perforated container grease it first Shelf level When cooking fish in ...

Page 78: ...oted by a few mi nutes Tips Adding herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming posi tion To help maintain the shape of the fish place a small cup or similar upside down in the cooking contain er and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the...

Page 79: ...ked for lon ger Fish C min Eel 100 5 7 Perch fillet 100 8 10 Seabream fillet 85 3 Trout 250 g 90 10 13 Halibut fillet 85 4 6 Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Coley fillet 85 3 Rose fish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monk fish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet...

Page 80: ...sh are cooked the tougher they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish Steam cooking or Oven functions Steam cooking Temperature see chart Duration see chart C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lob...

Page 81: ... the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings Automatic programmes Mussels Steam cooking or Oven functions Steam cooking Temperature see chart Duration see chart C min Barnacles 100 2 Cockles 100 2 Bearded mussels 90 12 Scallops 90 5 Razor ...

Page 82: ...sorbs all the liquid and so none of the nutrients are lost Settings Automatic programmes Rice Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 83: ...buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tortellin...

Page 84: ...ve been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 85: ...s Automatic programmes Grain Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 86: ...king Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Automatic programmes Pulses Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 ...

Page 87: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 88: ...t burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings Automatic programmes Hen s eggs Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 D...

Page 89: ... the juice Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Automatic programmes Fruit Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart min Apple pieces 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 Duration...

Page 90: ...ture Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the major ity of foods Do not cook a whole meal at the lowest temperature when different tempera tures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking tempera ture for the food is 85 C for example try cooking it at 100 C and testin...

Page 91: ...ce the rice in the oven first Set the first cooking duration 14 mi nutes After 14 minutes place the fish in the steam oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the steam oven Set the third cooking duration 4 mi nutes ...

Page 92: ...and food is cooked evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refriger ator too long e g during transporta tion Use only heat stable boiling resist ant vacuum bags Do not cook food in the sales pack aging such as vacuum packed fro zen food as it is possible that the packaging used is not suitable for vacuum cooking Use t...

Page 93: ...The cooking durations depend on the thickness of the food With higher temperatures and or lon ger cooking durations a lack of wa ter may occur Check the display from time to time Keep the door closed during the cooking programme Opening the door extends the cooking pro gramme and can change the cooking result Tips Freeze liquids such as marinades be fore vacuum sealing to prevent them from escapin...

Page 94: ...ween 1 minute and 10 hours can be set Select further settings if required see Operation Steam cooking Ad vanced operation Confirm with OK Possible reasons for unsatis factory results The vacuum bag has opened The seal was not clean or strong enough and has opened The bag was damaged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of t...

Page 95: ...pkin sliced x 85 15 Kohlrabi sliced x 85 30 White asparagus whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb pieces 75 13 Plums halved x 70 10 12 Miscellaneous Beans white soaked in a ra tio of 1 2 beans liquid x 90 240 Prawns peeled and deveined x 56 19 21 Hen s egg whole 65 66 60 Scallop...

Page 96: ... 35 Saddle of lamb 58 62 50 Beef fillet steak 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Pork fillet whole x 63 67 60 Temperature Duration Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as for well done in traditional roasting methods ...

Page 97: ...eals one after the other the reheating time can be reduced by around 5 mi nutes for the second and subsequent plates as the oven will still be hot Moisture The more moist the food the less mois ture needs to be added Tips Food does not need to be covered before it is reheated Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Comp...

Page 98: ...eat and poultry Sliced meat 1 cm thick Roulades sliced Goulash Lamb stew Chicken escalopes Turkey escalopes sliced 140 70 11 13 Fish Fish fillet Fish roulade halved 140 70 10 12 Plated meals Spaghetti in tomato sauce Pork roast potatoes and vegetables Stuffed peppers cut in half rice Chicken fricassee rice Vegetable soup Creamed soup Clear broth Casserole 120 70 10 12 Temperature Moisture Duration...

Page 99: ...wash the container the sink and your hands Use a perforated container with a solid container underneath it when defrosting food which will drip such as poultry This way food will not be lying in de frosted liquid Food which does not drip can be de frosted in a solid container Tips Fish does not need to be fully defros ted before cooking Defrost so that the surface is sufficiently thawed to take he...

Page 100: ...es Blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster 300 g 60 25 30 10 15 Small shrimps 300 g 60 4 6 5 Ready meals Meat vegetables side dishes Stew Soup 480 g 60 20 25 10 15 Meat Ro...

Page 101: ...5 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken drumsticks 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey drumsticks 500 g 60 40 45 10 15 Baked goods Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes bis cuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Whole grain bread sliced 250 g 60 65 15 White bread sliced 150 g 60 30 20...

Page 102: ...rge fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewer as other wise it will burst Vegetables Rinse clean and cut up vegetables Vegetables should be blanched before bottling to help them retain their colour see Blanching Fill volume Fill the glass jars with produce...

Page 103: ...not touch one another Settings Special applications Bottling or Oven functions Steam cooking Temperature see chart Bottling duration see chart Produce C min Berries Red blackcurrants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 ...

Page 104: ...les Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Temperature Duration The durations quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes ...

Page 105: ...rried out evenly Procedure Grease the inside of the jars with butter up to 1 cm below the rim Sprinkle inside the jars with fine breadcrumbs Fill the jars to full with cake mixture depending on recipe Make sure the rim stays clean Place the rack on the second shelf level Place the jars on the rack all the same size without lids on Ensure that they do not touch one another Close the jars immediatel...

Page 106: ...maller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quanti ty of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight ...

Page 107: ...n the appliance Select Special applications Menu cooking Select the food you want Depending on the type of food selec ted you will be asked about the size and how well done you want it cooked Select or enter the values required and then confirm your selection with OK Select Add food Select the next food you want and proceed in the same way as with the first one Repeat for the third type of food Af...

Page 108: ...anas and pineapple are not suitable for drying Settings Special applications Drying Temperature see chart Duration see chart or Oven functions Combi mode Fan plus Temperature see chart Duration see chart Moisture 0 Food C h Apple rings 70 6 8 Apricots halved stones removed 60 70 10 12 Pears sliced 70 7 9 Herbs 60 1 5 2 5 Mushrooms 70 3 5 Tomatoes sliced 70 7 9 Citrus fruit sliced 70 8 9 Damsons st...

Page 109: ...e or shake the jars whilst the yoghurt is thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat con tent and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has not set Incorrect storage of starter yog...

Page 110: ...een made place the jars in the re frigerator taking care not to shake them unnecessarily Settings Automatic programmes Special Make yoghurt or Oven functions Steam cooking Temperature 40 C Duration 5 00 hours Prove dough Procedure Prepare the dough according to the recipe Place the dough in an uncovered bowl in a perforated container or on the rack Settings Special applications Prove dough Duratio...

Page 111: ...e gelatine or Oven functions Steam cooking Temperature 90 C Duration 1 minute Melt chocolate You can use the steam oven for melting any type of chocolate Procedure Break the chocolate into small pieces Leave chocolate cake cover ing in its packaging and place in a perforated cooking container Place large quantities in a solid cook ing container and small quantities in a cup or a bowl Cover the con...

Page 112: ...oking and in the universal tray if using the grill To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven oth erwise the skin cannot be removed Settings Oven functions Full grill Level 3 Duration see chart Food min Peppers 10 Tomatoes 7 Duration Oven functions Steam cooking Temperature 100 C Duration see chart Food min Apricots 1 Almonds 1 Nectar...

Page 113: ...it Apples Whole Preserving or Oven functions Steam cooking Temperature 50 C Duration 5 minutes Blanching Blanch vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour Procedure Put the prepared vegetables into a perforated cooking container Once blanched plunge the vegeta bles into ice ...

Page 114: ...that is resistant to tem peratures up to 100 C and to hot steam Settings Automatic programmes Special Sweat onions or Oven functions Steam cooking Temperature 100 C Duration 4 minutes Cook bacon The bacon does not brown Procedure Place the bacon diced or rashers in a solid cooking container Cover the container with a lid or with foil that is temperature resistant up to 100 C and to steam Settings ...

Page 115: ...hem germ free Procedure Place the individual parts on the rack or in a perforated container on their sides or with the opening facing downwards ensuring that they do not touch one another to allow hot steam to reach them from all sides Place the rack or the container on the second shelf level Settings Special applications Disinfect items Duration 1 minute to 10 hours or Oven functions Steam cookin...

Page 116: ... 90 minutes irrespective of the size of jar or the amount of honey in the jar Pizza Settings Special applications Pizza or Oven functions Fan plus Temperature 180 225 C Duration 1 20 minutes Tip Use the rack lined with baking parchment Making eierstich Procedure Mix 6 eggs with 375 ml milk do not beat until foamy Season the egg and milk mixture and pour into a greased solid cooking container with ...

Page 117: ...squashes easily Remove any stalks cores or stones Purée the fruit as otherwise the pre serve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Procedure Fill jars maximum 2 3 full Place the jars without their lids on in a perforated container or on the rack At the end of the programme take the jar...

Page 118: ...ighting remains switched on when the Sabbath programme has been selected and will stay on for the duration of the programme The Sabbath programme cannot be selected if an alarm has been set or a minute minder time is counting down Procedure Select Special applications Select Sabbath programme Set the required temperature Select Start Sabbath programme and the set tempera ture will appear in the di...

Page 119: ...enna in the middle of the top heating element to the appliance s electronic unit as soon as the food with the food probe is placed in the oven Uninterrupted transmission of the signal is only possible with the door shut If the oven door is opened during the cooking programme e g to baste the meat then the signal is interrupted It will resume once the door has been closed It will take a few seconds...

Page 120: ...ement grill element during cooking Danger of breaking Do not use the food probe to lift or carry the food The metal tip of the food probe must be fully inserted into the centre of the food The handle should be angled upwards and not horizontally towards the cor ners or the door of the oven Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat Contact with...

Page 121: ...ood probe If the food probe is not recognised reposition the probe in the food Tips If you are cooking several pieces of meat together insert the food probe in the largest piece of meat If the food is not cooked sufficiently when the core temperature is reached insert the food probe into another place or increase the core temperature and repeat the pro gramme Meat C Roast veal 75 80 Gammon joint 7...

Page 122: ... before carving meat to allow the meat juices to be evenly distrib uted We recommend Combi mode Fan plus and Combi mode Conven tional heat for roasting If you wish to use other functions you can enter your cooking stages as a User programme see User pro grammes Combination mode The lower the temperature in the oven the longer the cooking duration and the more tender the result Lean meat The additi...

Page 123: ...Cooking stage 1 pre heat the oven and the universal tray Cooking stage 2 brown the meat Cooking stage 3 braise the meat at a temperature of 100 C with 84 moisture Poultry Cooking stage 1 use a high temper ature and a high moisture level to render the fat Cooking stage 2 lower the tempera ture Cooking stage 3 increase the tem perature and reduce the humidity to dry out and crisp the skin Please ref...

Page 124: ...st rare 1 2 3 Level 3 30 Level 3 0 0 0 15 20 7 13 Duck breast well done 1 2 3 4 Level 3 30 Level 3 30 0 0 0 0 15 20 7 13 5 Goose approx 4 5 kg 1 2 3 190 100 190 40 80 30 270 23 Chicken whole 1 2 3 225 150 Level 3 0 55 0 20 60 2 12 Chicken drumsticks 1 2 3 200 225 Level 3 95 0 0 30 25 13 18 0 7 Turkey roulade stuf fed unstuffed 1 2 3 190 140 200 40 75 20 100 4 8 Turkey breast 1 2 170 Level 3 65 85 ...

Page 125: ...rare 1 2 3 4 Level 3 Level 3 60 60 0 0 0 49 10 8 30 30 medium 1 2 3 4 5 Level 3 Level 3 100 65 70 0 0 0 49 51 10 10 20 60 60 Fillet roast with mois ture Well done 1 2 3 4 5 6 Level 3 Level 3 100 65 90 200 0 0 0 49 68 10 10 20 60 50 5 Saddle crown roast roast with moisture Well done 1 2 3 4 5 6 Level 3 Level 3 100 65 90 200 0 0 0 49 68 10 10 20 60 80 5 ...

Page 126: ...3 100 57 18 190 Saddle crown roast medium 1 2 3 4 Level 3 Level 3 30 75 0 47 10 8 30 40 Well done 1 2 3 4 Level 3 Level 3 30 100 0 57 10 10 30 100 Pork Fillet 200 75 Gammon joint 1 2 200 130 0 100 30 75 Pork with crackling 1 2 3 225 100 165 185 54 84 40 120 20 25 Pork loin 1 2 180 130 50 30 30 75 Beef Fillet roast rare medium well done 175 170 165 45 55 75 ...

Page 127: ...00 65 70 0 0 0 49 51 10 10 20 60 60 Fillet roast with mois ture Well done 1 2 3 4 5 6 Level 3 Level 3 100 65 90 200 0 0 0 49 68 10 10 20 60 105 8 Sirloin joint roast rare medium well done 175 170 165 45 55 75 Sirloin joint roast with moisture rare 1 2 3 4 Level 3 Level 3 60 60 0 0 0 49 10 10 30 30 medium 1 2 3 4 5 Level 3 Level 3 100 65 70 0 0 0 49 51 10 10 20 60 60 ...

Page 128: ... 84 10 10 120 Pot roast 1 2 3 Level 3 Level 3 100 0 0 84 10 10 205 Game Saddle of roebuck or venison medium 1 2 3 4 Level 3 Level 3 30 75 0 52 10 7 30 40 Well done 1 2 3 4 Level 3 Level 3 30 100 0 47 10 13 30 107 Venison rump 1 2 Level 3 100 57 20 160 Saddle of roebuck medium 1 2 3 4 Level 3 Level 3 30 75 0 47 10 10 15 55 Well done 1 2 3 Level 3 Level 3 100 47 10 10 84 ...

Page 129: ...0 142 Temperature Grill level Moisture Duration Core temperature Combi mode Fan plus Combi mode Full grill Combi mode Con ventional heat Full grill Fan grill In stage 1 place the universal tray on shelf level 2 and the rack on shelf level 3 without food on it and pre heat the oven Place the meat on the pre heated rack at the beginning of stage 2 In stage 1 place the universal tray on shelf level 3...

Page 130: ...change cooking durations Top heat Select at the end of the cooking dura tion to brown the topping on a dish For gratins and bakes Bottom heat Use this setting towards the end of baking to brown the base of a cake quiche or pizza Cake plus For creamed mixtures choux pastry e g eclairs and frozen pretzels Intensive bake For baking cakes with a moist topping e g cheese cake fresh fruit cakes qui che ...

Page 131: ...ing on two levels at the same time follow the in structions given in Automatic pro grammes Baking parchment Baking parchment should be used with Anything with a high salt content e g pretzels bread sticks because so dium can damage the PerfectClean surface Meringues or sponges with a high egg white content because they are more likely to stick Puff pastry Frozen food When baking deep frozen produc...

Page 132: ...mended Increasing the temperature may reduce the baking duration but will lead to uneven browning and unsatisfactory cooking results Check if the food is cooked at the end of the shortest duration quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it ...

Page 133: ... Small pastries 180 15 Choux pastry Choux buns Éclairs 150 185 0 50 Yeast dough Bagels 1 2 100 200 100 0 10 24 Baguettes spelt bread 1 2 3 4 40 50 210 180 210 100 100 50 0 8 4 6 30 Butter cake 1 2 160 120 165 90 0 15 10 Croissants 1 2 3 90 160 160 190 100 90 0 2 10 27 Triple grain bread 1 2 3 30 150 150 100 50 0 15 10 100 Flat bread 1 2 3 4 40 50 210 155 190 100 100 0 0 10 2 6 25 ...

Page 134: ...rolls 1 2 155 210 90 0 9 20 30 Pizza Plum cake 175 205 35 Plaited Swiss loaf 1 2 90 170 210 100 50 6 45 Stollen 1 2 150 130 160 100 0 30 30 Streusel cake 1 2 3 30 160 130 180 100 90 0 30 25 10 Sweet rolls 1 2 3 4 40 50 200 200 100 100 50 0 8 2 10 8 13 Wholegrain bread 1 2 3 4 40 50 210 190 215 100 100 50 0 8 4 6 30 White bread 1 2 3 4 40 50 210 170 210 100 100 50 0 8 4 6 30 White rolls 1 2 155 200...

Page 135: ...l cakes 1 2 185 185 50 0 6 10 15 Tin with dry top ping 200 85 35 Tin with moist top ping 1 2 210 190 0 0 15 20 30 Tray bake with topping 170 190 35 45 Quark dough Sweet rolls 1 2 3 50 165 165 100 50 0 5 5 14 26 Pizza 155 185 30 Tray bake 160 180 45 55 Creamed mixture Cake tin 170 190 55 Tray bake with fruit topping 170 190 40 Small cakes 150 190 95 25 ...

Page 136: ... 50 0 5 50 Rye bread 1 2 3 210 210 155 170 60 0 0 6 6 60 Strudel Apple strudel 1 2 30 190 90 0 7 35 60 Temperature Grill level Moisture Duration Combi mode Fan plus Combi mode Conventional heat Conventional heat Fan plus Intensive bake Cake plus Full grill Pre heat the oven with nothing in it Per layer ...

Page 137: ...uantities and for browning small baked dishes Fan grill For grilling thicker items e g rolled meat poultry pieces Grilling tips Place the food on the rack on top of universal tray When grilling fish place the fish on a piece of baking paper cut to size Place the food in the steam oven without pre heating Pre heating the steam oven is not necessary when grilling Grill thick items e g half a chicken...

Page 138: ... of food more gradually after an initial high temper ature continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon If there is very little resistance to the pressure of the spoon it will still be red on the inside rare If th...

Page 139: ...180 35 Mackerel Level 3 25 Meat sausages Rissoles Level 3 20 Bratwurst fresh pre cooked Level 3 15 20 Miscellaneous Toast Level 3 5 8 Toast with toppings Level 3 8 15 Corn on the cob Level 3 30 23 Temperature Grill level Moisture Duration Full grill Fan grill Combi mode Full grill ...

Page 140: ...hile a cooking programme is in progress Changing and saving settings Select Settings Swipe the screen until the setting you want appears and then touch it The settings which are currently selec ted will have a coloured frame around them Swipe the screen until the option you want appears and then touch it Confirm with OK The setting is now saved ...

Page 141: ...et Date Lighting On On for 15 seconds Start screen Main menu Oven functions Automatic programmes Special applications MyMiele User programmes Brightness Volume Buzzer tones Keypad tone Welcome melody On Off Units Weight g lb lb oz Temperature C F Keeping warm On Off Automatic rinse On Off Steam reduction On Off Recommended tempera tures Safety System lock On Off Sensor lock On Off ...

Page 142: ...ettings 142 Option Available settings Water hardness Soft Medium Hard Showroom programme Demo mode On Off Factory default Settings User programmes Recommended temperatures MyMiele Factory default setting ...

Page 143: ...ies to using the oven interior lighting the alarm and Mi nute minder functions and open ing the control panel Night dimming To save energy the time is only shown in the display between 5 00 and 23 00 The rest of the time it is not visible Clock type The time of day can be displayed in An alogue in the form of a clock face or Digital h min With the digital display the date is also shown Clock forma...

Page 144: ...ness is represented by a bar with seven segments Select Darker or Lighter to change the brightness of the display Volume Buzzer tones The volume setting is represented by a bar with seven segments Maximum volume is selected when all segments are filled If none of the seg ments are filled the volume is switched off Select Quieter or Louder to adjust the volume Select On or Off to switch the buzzer ...

Page 145: ...ly fish can continue cooking whilst being kept warm On The keeping warm function is activa ted as standard with Steam cook ing if a temperature above ap prox 80 C is selected If food is not removed from the oven at the end of a programme the keeping warm function will automatically start after approx 5 minutes Keeping warm will appear in the display and the food will be kept warm for approx 15 mi ...

Page 146: ... function is also auto matically switched off If steam re duction is switched off a large amount of steam will escape when the door is opened Recommended temperatures If you cook with different temperatures a lot it makes sense to change the rec ommended temperature Once an option has been selected the function or special application will ap pear together with the recommended temperature Select th...

Page 147: ...ble free opera tion and to ensure that descaling is car ried out at the correct interval The harder the water the more often it will need to be descaled Soft 8 4 dH 1 5 mmol l Medium 8 4 14 dH 1 5 2 5 mmol l Hard 14 dH 2 5 mmol l Showroom programme This function enables the steam oven to be demonstrated in showrooms without heating up It should not be set for do mestic use Demo mode If demo mode i...

Page 148: ...ered will be reset to their factory default settings User programmes All user programmes will be deleted Recommended temperatures Recommended temperatures which have been changed will be reset to their factory default settings MyMiele All MyMiele entries will be deleted ...

Page 149: ...coli 8 1 1x DGGL 12 max 2 100 3 Steam distribution Broccoli 8 2 1x DGGL 20 300 2 100 3 Performance at maximum capacity Peas 8 3 2x DGGL 12 1500 g in each 1 2 100 Shelf level s Temperature Function Steam cooking Duration Place the test food in a cold oven before the heating up phase begins The test is finished when the temperature measures 85 C in the coolest place ...

Page 150: ...m on rack 1 160 100 110 105 No Yes 2 springform tins 20 cm on rack 1 160 88 92 90 Yes Yes Toast Rack 3 Level 3 3 6 min No Beef burgers Rack on top of universal tray 2 Level 3 1st side 14 2nd side 10 5 min No Shelf level Temperature Grill level Duration Select Rapid heat up Fan plus Conventional heat Fan grill Cake plus Take the baking trays out of the oven early if the food is sufficiently browned...

Page 151: ...inside of the door and door seal as soon as the oven has cooled down Waiting too long can make cleaning unnecessa rily difficult and in some cases im possible Do not use commercial cleaning agents Only use cleaning agents de signed for domestic use Do not use cleaning agents or wash ing up liquids containing aliphatic hydrocarbons as these could cause the seals to swell Disconnect the appliance fr...

Page 152: ...g agents cleaning agents for ceramic hobs hard abrasive brushes or sponges e g pot scourers brushes or spong es which have been previously used with abrasive cleaning agents melamine eraser blocks sharp metal scrapers or tools wire wool stainless steel spiral pads spot cleaning oven sprays Appliance front Clean the front with a solution of hot water and a little washing up liquid applied with a cl...

Page 153: ...mixtures are best removed whilst the oven or tray is still warm Exercise cau tion make sure the oven is not hot Spilt fruit juices may cause discoloura tion of the surfaces This discolouration is permanent but will not affect the effi ciency of the surface Remove residual cleaning agent after cleaning If left it will reduce the non stick properties of the PerfectClean surfaces To protect the non s...

Page 154: ... dry the oven interior and the in side of the door with a cloth Tip You can then leave the oven to dry automatically see Maintenance Dry ing After a roasting grilling or baking programme Clean the oven thoroughly after roasting grilling and baking as oth erwise soiling can burn on and be come impossible to remove Clean the cooking compartment with a non scouring washing up sponge and a solution of...

Page 155: ...y the seal with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from the Miele Spare Parts Department see the end of this booklet for contact details Grease filter Clean the grease filter after every roasting programme The grease filter can be cleaned in a dishwasher Pull the grease filter upwards to re move it The grease filter can be cleaned...

Page 156: ...le for cleaning in a dishwasher Wash and dry the cooking containers and food probe after each use Any bluish discolouration on the cooking containers can be removed with vinegar Then rinse with clean water Universal tray and Combi rack The surface of the universal tray and the combi rack have been treated with a PerfectClean finish Do not clean the universal tray and combi rack in the dishwasher P...

Page 157: ...t water heavier soiling with a clean non scouring washing up sponge and a solution of washing up liquid and hot water If necessary the pad on the reverse of the sponge can be used After cleaning wipe with clean water to remove any detergent residues Dry the side runners with a soft cloth Push the side runners firmly back in after cleaning When putting them back in make sure they are correctly inse...

Page 158: ...eloped for Miele appliances to optimise the des caling process Other descaling agents which contain other acids be sides citric acid and or other undesira ble substances such as chlorides for example could damage the steam oven Moreover the descaling effect required could not be guaranteed if the descaling solution was not of the appropriate concentration Descaling solution is acidic Do not spill ...

Page 159: ...ssible to cancel the desca ling process during the first 6 minutes Do not switch the appliance off during the descaling process If it is switched off before the end of the process the whole process will have to be started from the beginning again The water container will need emptying and rinsing twice and refilling with fresh tap water during descaling The con densate container must be emptied Fo...

Page 160: ...rn them upwards as far as they will go until they are at an angle Danger of injury from the hinge retainers for the door The hinge retainers retract to the steam oven Do not attempt to take the door off when it is in a horizontal position Raise the door up till it rests open Risk of damage to the door The door handle could break off and the glass could be damaged The door should be gripped firmly ...

Page 161: ...ke sure that the door goes back on straight Hold the door securely at both sides and carefully fit it back into the hinge retainers Risk of damage to the door If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door Open the door fully Turn both locking clamps up as far as they will go into a horizontal po...

Page 162: ... fuse rating see data plate There may be a technical fault Disconnect the appliance from the mains connec tion for approx 1 minute switch off at the isolator or disconnect the mains fuse If after resetting the trip switch in the mains fuse box and switching the appliance back on the ap pliance will still not heat up contact a qualified electrician or Miele The steam oven does not heat up Demo mode...

Page 163: ...he door seal is damaged e g cracks can be seen Replace the door seal This can be ordered from Miele see the end of this booklet for contact details The control panel will not open or close auto matically despite touch ing the sensor sever al times Something is obstructing the control panel Remove the obstruction The obstruction sensor is very sensitive and can pre vent the panel opening or shuttin...

Page 164: ... duration accord ingly Cakes or biscuits are unevenly browned The set temperature is too high The grease filter has not been taken out of the back panel More than two levels were used for baking Bake on a maximum of two levels F10 The suction tube in the water container is not fitted correctly is not positioned vertically Connect it properly and make sure it is vertical F11 F20 The drain hoses are...

Page 165: ...en is immediately ready for use again F196 There is a fault Switch the steam oven off and then back on again The filter in the bottom of the oven is not positioned correctly Switch the steam oven off Insert the filter correctly Switch the steam oven back on again If having corrected the problem this fault mes sage appears again contact Miele Service F and other fault codes Technical fault Switch t...

Page 166: ... the appliance door Take hold of the panel at the top and bottom Pull the panel out forwards to start with Then carefully push the panel up wards To close the panel manually Take hold of the panel at the top and bottom Carefully push the panel downwards Then push it in ...

Page 167: ...ng containers available in different sizes Cooking containers 325 mm wide are not suitable for sliding into the oven on the runners and must be placed on the container rack DGGL 1 Perforated cooking container Gross capacity 1 5 litres Usable ca pacity 0 9 litres 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 litres Usable ca pacity 2 0 litres 325 x 175 x 65 mm W x D x...

Page 168: ...DGG 7 Solid cooking container Gross capacity 4 0 litres Usable ca pacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Gross capacity 2 0 litres Usable ca pacity 1 7 litres 325 x 265 x 40 mm W x D x H DGGL 12 Perforated cooking container Gross capacity 5 4 litres Usable ca pacity 3 3 litres 450 x 390 x 40 mm W x D x H DGGL 20 Perforated cooking container Gross capacit...

Page 169: ...DGD 1 2 Lid for 325 x 265 mm cooking contain ers Cleaning and care products DGCLean 250 ml Special cleaning agent for removing stubborn soiling from the oven interior particularly after roasting Descaling tablets Qty 6 For descaling the appliance Microfibre cloth Removes finger marks and light soiling ...

Page 170: ...lip telescopic runners The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent Container rack For holding 325 mm wide containers Slides into the side runners in the appli ance Round baking tray Suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked des serts and can a...

Page 171: ...induction hobs HUB 5000 M Maximum capacity approx 5 0 kg Depth 22 cm HUB 5000 XL Maximum capacity approx 8 0 kg Depth 35 cm This oven dish will not fit in the oven with the lid on Lid for Gourmet oven dish Stainless steel HBD 60 22 Suitable for HUB 5000 M HBD 60 35 Suitable for HUB 5000 XL Miele home The Miele home System can only be fitted by an authorised Miele service technician Please contact ...

Page 172: ...munication stick XKS3000Z or communication module XKM3000Z c Miele home communication enabled Master appliance with SuperVision func tionality d Miele home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone Tablet PC Laptop h Internet connection ...

Page 173: ...play status information about signed on appliances and carry out certain functions Household network The Miele home system enables smart living The Miele home Gate way allows other network enabled appliances to integrate into the household bus system In Germany network enabled appli ances can be integrated into the QI VICON Smart Home Platform instead of the Miele home Gateway www qivicon de Smart...

Page 174: ...ified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an extension lead These do not guarantee the required safety of the appliance fire hazard The socket and on off switch should be easily accessible after the appliance has been installed The appliance must be positioned so that you can see the con tents of a cooking container...

Page 175: ...Detailed dimensions of oven front 175 PureLine front ContourLine front Glass front metal front ...

Page 176: ...of oven front 176 Room for control panel to open and shut The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and shutting Glass front metal front ...

Page 177: ...st not have a back panel fitted behind the build ing in niche a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important Do not position behind the appliance e Mains connection cable L 2000 mm Glass front metal front ...

Page 178: ...Building in dimensions 178 Ventilation cut outs for the steam oven a Cut out in the top of the unit b Cut out in the interim shelf above the building in niche ...

Page 179: ...ath a hob please also ob serve the installation instructions for the hob as well as the building in depth re quired for the hob see installation instruction manual for the hob a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important Do not position behind the appliance e Mains connection cable L 2000 mm Glass front metal front ...

Page 180: ...Building in dimensions 180 Ventilation cut outs for the steam oven a Cut out in the interim shelf at the bottom of the building in niche b Cut out in unit floor ...

Page 181: ...mum deviation tolerated is 2 Push the steam oven into position in the niche and align it Make sure that the mains connection cable does not get trapped or damaged when doing so Secure the steam oven using the wood screws supplied 3 5 mm x 25 mm to the left and right hand sides of the unit Connect the appliance to the electric ity supply Check the appliance for correct func tion in accordance with ...

Page 182: ...oved from the con nection cable or if the cable is sup plied without a plug the appliance must be connected to the electrical supply by a suitably qualified electri cian If the switched socket is not accessi ble after installation or if the appli ance is to be hard wired an addi tional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of ...

Page 183: ...d button until the middle black button springs out Built in circuit breakers Circuit breakers type B or C Switch the on off switch from 1 on to 0 off Residual current device RCD Switch the main switch from 1 on to 0 off or press the test button Connecting the mains cable Danger of electric shock The mains connection cable must only be fitted by a suitably qualified and competent person If the main...

Page 184: ...ealer or Miele please quote the model and serial number of your appliance Data plate Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back page of these instruc tions Guarantee The appliance is guaranteed for 2 years from the date of purchase In the UK you must activate your cover by calling 0330 160 6640 or registe...

Page 185: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licences are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

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Page 187: ...enue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 NZ Te...

Page 188: ...M Nr 10 348 120 00 en GB DGC 6860 ...

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