Miele DGC 6860, Operating And Installation Instructions

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Special applications
101
Food to be defrosted Quantity

[°C]

[min]

[min]
Goulash 1000 g 60 50–60 10–15
Liver 250 g 60 20–25 10–15
Saddle of hare 500 g 50 30–40 10–15
Saddle of roebuck 1000 g 50 40–50 10–15
Cutlets / chops / sausages 800 g 60 25–35 15–20
Poultry
Chicken 1000 g 60 40 15–20
Chicken drumsticks 150 g 60 20–25 10–15
Chicken escalopes 500 g 60 25–30 10–15
Turkey drumsticks 500 g 60 40–45 10–15
Baked goods
Puff pastries /Yeast buns – 60 10–12 10–15
Creamed mixture cakes / bis‐
cuits
400 g 60 15 10–15
Bread / rolls
Bread rolls – 60 30 2
Rye bread, sliced 250 g 60 40 15
Whole grain bread, sliced 250 g 60 65 15
White bread, sliced 150 g 60 30 20
 Temperature /  Duration /  Standing time