Roasting
128
Type of meat
Stage
Function
[°C]
[%]
[min]
[°C]
Well done*
1
2
3
4
5
6
Level 3
Level 3
100
65
90
200
0
0
0
49
68
–
10
10
20
60
135
8
–
–
–
–
–
–
Roulades**
1
2
3
Level 3
Level 3
100
0
0
84
10
10
120
–
–
–
Pot roast**
1
2
3
Level 3
Level 3
100
0
0
84
10
10
205
–
–
–
Game
Saddle of roebuck or
venison
medium*
1
2
3
4
Level 3
Level 3
30
75
–
–
0
52
10
7
30
40
–
–
–
–
Well done*
1
2
3
4
Level 3
Level 3
30
100
–
–
0
47
10
13
30
107
–
–
–
–
Venison rump
1
2
Level 3
100
–
57
20
160
–
–
Saddle of roebuck
medium*
1
2
3
4
Level 3
Level 3
30
75
–
–
0
47
10
10
15
55
–
–
–
–
Well done*
1
2
3
Level 3
Level 3
100
–
–
47
10
10
84
–
–
–
Summary of Contents for DGC 6860
Page 68: ...Minute minder Alarm 68 Confirm with OK ...
Page 186: ......
Page 188: ...M Nr 10 348 120 00 en GB DGC 6860 ...
