Settings
Cooking process
Settings
Keeping cooked food warm
1 - 2
Steaming fruit, e.g. apple slices, peach halves,
sliced bananas, etc.
2 - 4
Gentle stir frying of chopped / sliced vegetables, e.g.
leeks, mushrooms, green/red peppers, onion etc.
5 - 7
Gentle frying of fish, meat, sausages,
escalopes etc.
7 - 9
Rapid frying in succession of meat, fish
fried eggs, pancakes, hash browns etc.
9 - 11
Frying steaks, potato cakes, marinated meats,
e.g. kebabs, stir fry meats etc.
11 - 12
These settings given are only a guide. The actual cooking time will depend on the
type of food, its texture and thickness as well as personal taste.
Operation
14
Summary of Contents for CT 400 MP
Page 5: ...CT 400 MP dimensions Description of the appliance 5 ...
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