Contents
4
Rapid cooling ...................................................................................................... 59
Keep warm .......................................................................................................... 60
Crisp function ...................................................................................................... 61
Changing the operating mode............................................................................. 61
Starting a cooking program with Moisture Plus .................................................. 63
......................................................................................... 65
Categories ........................................................................................................... 65
Using automatic programs .................................................................................. 65
Usage notes ........................................................................................................ 65
Search ................................................................................................................. 66
Defrost................................................................................................................. 67
Dehydrate ............................................................................................................ 68
Warm-up Cookware ............................................................................................ 69
Proof .................................................................................................................... 69
Keep warm .......................................................................................................... 69
Slow Roasting ..................................................................................................... 70
Sabbath Program ................................................................................................ 73
Canning ............................................................................................................... 74
Frozen food/ready meals ..................................................................................... 76
Tips for baking..................................................................................................... 81
Notes on the operating modes............................................................................ 82
Tips for roasting .................................................................................................. 83
Notes on the operating modes............................................................................ 84
Probe ................................................................................................................... 85
................................................................................. 88
Tips for broiling.................................................................................................... 90
Notes on the operating modes............................................................................ 91