Operation
61
Crisp function
It is a good idea to use the
Crisp
function
function (moisture reduction)
when cooking food which has a moist
topping, e.g., quiche, pizza, tray bakes
with fresh fruit toppings, or muffins.
Poultry in particular gets a nice crisp
skin with this function.
Turning Crisp function on
The
Crisp function
function can be used
with any operating mode and has to be
turned on separately for each cooking
program.
You have selected an operating mode
and the required settings such as the
temperature.
You want to turn on the
Crisp function
function for this cooking program.
Drag down the pull-down menu.
Depending on the color scheme,
Crisp
function
is highlighted in either black or
white.
Select
Crisp function
.
Crisp function
is highlighted in orange.
Close the pull-down menu.
The
Crisp function
function is turned on.
Changing the operating mode
You can change to another operating
mode during a cooking program.
Tap the symbol for the selected
operating mode.
If you have set a cooking duration,
confirm the
Cancel program?
message
with
Yes
.
Select the new operating mode.
The new operating mode will appear on
the display with its corresponding
recommended values.
Set the values for the cooking
program and confirm with
OK
.
