Roasting
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You can also use the probe with
Favorites and with the following
operating modes:
-
Auto Roast
-
Convection Roast
-
Intensive
-
Surround
-
Moisture Plus + Auto Roast
-
Moisture Plus + Conv Bake
/
Moisture Plus + Conv Roast
-
Moisture Plus + Intensive
-
Moisture Plus + Surround
-
Sensor Roast
Important usage notes
To ensure the probe works correctly,
please observe the following
instructions.
- Do not use deep, narrow, metal
cooking containers, as these will
weaken the radio signal.
- Do not place any metal objects such
as lids or aluminum foil above the
wireless probe. Do not use the wire
rack or universal tray on a shelf level
above the food containing the probe.
Glass lids may be used.
- Do not use another standard metal
cooking thermometer when using the
wireless probe.
- Do not allow the handle of the
wireless probe to sit in any sauce or
cooking liquid, or to rest on the food
or the edge of the cooking container.
Risk of breakage!
Do not use the wireless probe to lift
or carry the food.
In addition please note:
- The meat can be placed in a pot or
on the universal tray and wire rack.
- The metal tip of the probe must be
inserted into the center of the food so
that the temperature sensors reach
the core. The handle should be
angled upward.
Make sure that the
handle is not horizontal, facing the
door, or the corners of the oven
interior.
- When cooking poultry, insert the
metal part into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Fatty tissue and bones can
cause the probe to turn off early.
- When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the food. You can also place meat
inside the bag or foil with the probe
already inserted. Be sure to follow the
instructions provided by the
manufacturer of the roasting bag or
aluminum foil.
