Operation
58
Preheating the oven
The
Booster
function is used to quickly
preheat the oven cavity in some
operating modes.
The oven cavity only needs to be
preheated in a few cases.
You can place most dishes in the
cold oven cavity to make use of the
heat produced during the heating-up
phase.
For dark bread dough as well as roast
beef and fillets, preheat the oven
cavity when using the
Convection
Bake
/
Convection Roast
operating
mode.
Booster
The
Booster
function is used to quickly
preheat the oven.
This function is switched on as the
factory default setting for the following
operating modes (
More
|
Settings
|
Booster
|
On
):
-
Convection Bake
-
Convection Roast
-
Auto Roast
-
Combi Convection Bake
-
Combi Convection Roast
If you set a temperature above 210°F
(100°C) and the
Booster
function is
turned on, a rapid heating-up phase
heats the oven cavity to the set
temperature. The broiling element and
ring heater element come on together
with the blower.
Delicate items (e.g., sponge or
cookies) will brown too quickly on
the top if the
Booster
function is
used.
Turn off the
Booster
function for these
items.
Turning Booster off for a cooking
program
Select the
Booster
|
Off
setting before
selecting the desired operating mode.
The
Booster
function is turned off during
the preheating phase. Only the heating
elements for the selected operating
mode are used to preheat the oven
compartment.
If you then want to restart a cooking
program with the
Booster
function,
select the
Booster
|
On
setting to
switch the function on again.
