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Contents
5
..................................................................................... 61
Defrost................................................................................................................. 62
Dehydrate ............................................................................................................ 64
Reheat ................................................................................................................. 65
Cooking ............................................................................................................... 68
Canning ............................................................................................................... 70
Frozen food/ready meals ..................................................................................... 73
Warm-up Cookware ............................................................................................ 73
Tips for baking..................................................................................................... 74
Notes on the operating modes............................................................................ 75
Tips for roasting .................................................................................................. 76
Notes on the operating modes............................................................................ 77
Tips for broiling.................................................................................................... 78
Notes on the operating modes............................................................................ 79
......................................................................... 80
Unsuitable cleaning agents ................................................................................. 80
Removing normal soiling ..................................................................................... 81
Removing stubborn soiling.................................................................................. 82
Lowering the broiling element ............................................................................. 83
............................................................................ 84
.............................................................................................. 89
.............................................................................. 90
Installation in a tall or base cabinet ................................................................ 91
Side view ........................................................................................................ 92
Connections and ventilation........................................................................... 93
Installation dimensions H 7170 BM, H 7270 BM ................................................ 94
Installation in a tall or base cabinet ................................................................ 94
Side view ........................................................................................................ 95
Connections and ventilation........................................................................... 96
Taking the oven out of the housing unit ......................................................... 98
................................................................................. 101
................................................................................... 102