Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
Recommended
value
Range
Operating Modes
Convection Bake
/
Convection Roast
350°F (160°C)
85–475°F
(30–250°C)
Auto Roast
350°F (160°C)
200–450°F
(100–230°C)
Maxi Broil
3
1–3
Microwave
7
1–7
Combi Convection Bake
/
Combi Convection
Roast
3
325°F (160°C)
1–3
85–450°F
(30–220°C)
Combi Conv Broil
3
350°F (200°C)
1–3
200–400°F
(100–200°C)
Defrost
75°F (25°C)
75–125°F
(25–50°C)
Popcorn
6
–
Automatic programs
More
Convection Broil
350°F (200°C)
200–500°F
(100–220°C)
Combi Broil
3
3
1–3
1–3
Combi Auto Roast
3
350°F (160°C)
1–3
200–400°F
(100–200°C)
Settings
47