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the cooler may rise temporarily.
Hints for Operation
In the operation of compressor, the back wall of the chilling chamber will form
water ball or frost because this is determined by the functions of Beverage
Cooler. You do not need to defrost or wipe off water drops because the back
wall is able to defrost automatically. The defrosted water will be collected to
discharge channel and the water will flow to the water receiver above the
compressor and will be vaporized there.
When there is too much frost at the back of inner side of cabinet, pls turn off
the power until the defrosting is finished.
Placement of Beverage Bottle
When you place the beverage bottles, please note:
The number of bottles that can be put on the bottle racks is recorded on
To maintain the perfect air ventilation in the Beverage Cooler, the bottle
should not touch the back wall of the chilling chamber.
The number of cans
might be different for different cans with different
shapes and sizes.
Because some space is occupied by the compressor, the lower part of the
Beverage Cooler is comparatively low and it can be used to place
beverage tins or the short beverage bottles.
Effective Cubage
Please see the model nameplate on the Beverage Cooler for the description
on effective cubage.
Use Temperature Area in Chilling Cabinet
Due to the air circulation in the Beverage Cooler, some areas with different
temperatures are generated:
The upper area has the highest temperature
The lower area has the lowest temperature
We recommend pour beverage into glass at the temperature lower than the