Chicken leg
200
Steam100
℃
+300W
300
400
500
600
Chicken
breast
200
Steam100
℃
+300W
300
400
500
600
700
800
200
Steam100
℃
+300W
300
400
500
600
Turkey
escalope
400
Steam100
℃
+300W
500
600
700
800
Pork filet,
whole
200
Steam100
℃
+300W
300
400
500
600
Sausages
200
Steam100
℃
+100W
300
400
500
600
Eggs in Glass
1
Steam100
℃
3
Eggs, hard
1
Steam100
℃
3
Eggs, soft
1
Steam100
℃
3
Brown rice +
water
S20
S19
S18
S17
S16
S15
S14
S13
S12
S11
S21
200g+400mL Steam100
℃
+450W/
Steam100
℃
+300W
400g+800mL
Rice + water
200g+300mL Steam100
℃
+450W/
Steam100
℃
+300W
400g+600mL
Meatball
Crab
S10
2
Steam100
℃
+300W
3
4
5
6
28
Summary of Contents for TR936T4CR
Page 36: ......