Knobs control
• COOKING METHODS (according to models)
ELECTRICAL OVEN
: conventional oven (from 50 to MAX)
MULTIFUNCTION OVEN
: conventional cooking, fan cooking, lower element, grill,
fan assisted grill.
Lighting the oven
Defrosting
Conventional cooking : top and bottom heating elements are used together.
Preheat the oven for about ten minutes. This method is ideal for all
traditional roasting and baking.
For sealing red meats, roast beef, leg of lamb, game, bread, foil-wrapped food
(papillotes), flaky pastry. Mid sheld position recommended.
Fan assisted multilevel oven
Cooking of similar or different foods placed on different shelves (up to 2
levels at a time).
Fan cooking : both top and bottom heating elements are used and the fan
circulates the air inside the oven. Recommended for poultry, pastries, fish
and vegetables. Heat penetrates the food better and both the cooking and
preheating times are reduced. Different foods can be cooked at the same time in
one or more positions. This function provides even heat distribution and does not
mix the smells. Allow about ten minutes extra when cooking foods at the same time.
Lower element : using the lower element. Ideal for cooking all pastry based
dishes.
This allows you to cook dry tart pastry without over cooking the fruit filling. Use
this for flans, quiches, tarts, p
ie
and any cooking that needs more heat and
radiation from below.
31
