Midea MB-FS5017, User Manual

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1 Use the measuring cup to put the rice into the bowl.
2 Don’t use more than 10 cups of rice.
3 Use the scale on the left, inside the bowl, which is marked from 2 to 10.
4 Fill the bowl with water up to the number corresponding to the number of cups of rice used.
5 Close the lid.
6 Press the button. The button will glow.
7 The outer segments of the display will blink while the food heats up.
8 The display will then show the remaining cooking time (13 minutes), and count down.
9 At the end of the cooking time, the appliance will go into “keep warm” mode.
10 The light will glow.
11 Open the lid.
12 Lift out the bowl and set it down on a heat-resistant mat or dinner plate.
13 Press the button.
14 Use the spatula to turn and mix the rice, to let all the steam escape.
15 Sometimes the layer of rice in contact with the bowl will form a crust.
16 If you don’t want it you can remove it with the spatula, after you’ve served the rice.
1 Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2 Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3 Put the solid ingredients into the bowl, then add the cooking liquid.
4 Close the lid.
6 Close the lid.
7 Attach the connector to the appliance before plugging the cable into the power socket.
8 The display will flash. The light will blink.
•
Press the lid lock to open the lid.
• Add the ingredients.
•
Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact
with the element.
•
Close the lid.
•
Use the menu button to select a program.
•
The three big buttons at the bottom, rice cooking, slow cooking, and stewing, over-rule
the menu and the button.
• Set the timer , if appropriate.
•
Press the button to start the program.
•
To stop the appliance, press stop once if the display is not counting down, or twice if the
display is counting down.
• After using the appliance, let it rest for 15 minutes before using it again.
HOW IT WORKS
PREPARATION
1 Sit the appliance on a stable, level, heat-resistant surface.
2 Don’t use the appliance near or below curtains, shelves, cupboards, or anything else likely to be
damaged by the escaping steam.
3 Have oven gloves (or a cloth) to hand, and a heat-resistant mat or dinner plate to put the bowl
on after cooking.
4 Put the bowl inside the cooker.
5 Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact
with the element.
POWER UP
RICE
SLOW COOKING