Midea MB-FS5017, User Manual

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Open the lid. Select on the menu, and press . Add the stock. Bring to the boil, stirring.
Simmer for 10 minutes. Transfer the stock to a jug. Press twice to stop the program. Select
on the menu, and press . Leave it to warm up. Peel the beetroot, and cut into 1cm cubes. Put
the beetroot, garlic, and onion in the bowl. Cook till the onions soften. Stir in the rice. Close the
lid and cook for 3-4 minutes. Open the lid. Stir in the wine. Close the lid and cook for 3-4 minutes.
Open the lid. Add the thyme. Add the stock. Close the lid. Wait till the program ends. Check the
rice - it should have a slight bite, but should not be hard. If not quite done, add a little water and
cook for a few minutes more. Stir in the butter - this gives the risotto its shine. Serve with a dollop
of the yoghurt and sprinkle with parsley. This is a really good as a starter or as a light lunch.
Open the lid. Add the oatmeal, salt, and sugar. Fill with water to the 1 ½ level on the scale on the
right, inside the bowl. Close the lid. Select on the menu, and press . Wait till the program
ends. Serve with milk or cream. Sprinkle with dark brown sugar. If you wish, you may add chopped
dried apricots or halved prunes (without stones) 15 minutes before the end of the cooking time.
Left over porridge may be kept in the fridge for up to 2 days, then reheated.
Open the lid. Grease the bowl with butter. Select on the menu. Close the lid. Set the cooking
time to 2 hours 15 minutes. Press the button. Leave it to warm up. Put the soda bread mix
into a bowl. Add the water. Mix by hand into a ball. Open the lid. Put the dough into the bowl.
Divide the dough into quarters with a plastic spatula. Close the lid. 30 minutes before cooking
ends, open the lid. Turn the bread over. This will help to give the top of the loaf a little colour
and a crunch. Wait till the program ends. Cool on a wire rack. Serve with salted butter on its own
or with a meal.
Close the lid. 30 minutes before cooking ends, open the lid. Turn the bread over. This will help to
give the top of the loaf a little colour and a crunch. Wait till the program ends. Serve with
lashings of butter.
soda bread bread
porridge/risotto
soda bread mix
water butter
porridge
oatmeal
salt water
sugar
to serve:
dark brown sugar milk/single cream
nutty porridge
porridge/risotto
rolled oats
milk
ground cinnamon
water
desiccated coconut
to serve:
golden syrup nibbed almonds
Open the lid. Add the oats, cinnamon, coconut and milk. Fill with water to the ½ level on the
scale on the right, inside the bowl. Close the lid. Select on the menu, and press . Wait till
the program ends. Drizzle golden syrup and sprinkle nibbed almonds on top.
multi-cooker beetroot risotto
porridge/risotto
beetroot
arborio/risotto rice
white wine
vegetable stock/chicken stock
olive oil
onion, finely chopped
garlic, peeled and chopped
thyme, finely chopped
to finish:
yoghurt
butter
parsley (chopped)