EN-22
Symbol
Description
Bottom heater
: Heat is applied only by the bottom side of the oven.
Use this option for browning the bottom side of the food.
This function is suitable for slow cooking recipes or for warming up
meals.
Conventional cooking
: Heaters from the upper and the lower side
uniformly heat the exposed food. Baking and roasting is possible only
at single level.
Convention with fan
: The top heating element and the bottom heating
element are working with fan. The appliance to be cooked is evenly
and quickly cooked all around.
Grill-small
: This cooking method is normal grilling, utilizing the inner
part only of the top heating element, which directs heat downwards
onto the food.
Double grill
: The inner heating element and the outer heating
element in the top of the oven are working . Suitable for grilling larger
quantities.
Double grill with fan (at the rear panel)
: The inner heating element
and the outer heating element in the top of the oven are working with
fan. It is suitable for grilling large amount of meat.
ECO
: For energy-saved cooking. Cooking the selected ingredients in a
gentle manner, and the heat comes from the top and the bottom.
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Notes on baking, cooking, and grilling in the oven
NOTE
• In principle, you may use any heat-resistant cookware for your
food.
• Use the accessories included in the delivery scope.
• Observe the recipe information regarding cooking time and any
instructions on the food packaging.
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Baking
• Use dark or black baking dishes. They use the heat of the oven
more efficiently and there fore bake food more evenly.
• We recommend preheating the oven to the desired temperature in
order to achieve better baking results.
• Use the residual heat of the baking operation. Turn the function
switch and the temperature control to the Off position a few
minutes before the end of the cooking/baking time. Your food will
then cook using the residual heat kept in the oven.