EN-13
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CAUTION
• The installation of the device must allow for sufficient heat
dissipation. Air inlets and outlets must not be blocked.
• Worktop, back panels, veneers, plastic coatings, and adhesive used
must all have sufficient heat-resistance (up to 100°C).
• Hob and oven must be from the same manufacturer and have the
same type designation.
• The device conforms to heat insulation class Y, i.e. only one side of
the device may be installed near higher kitchen furniture or walls.
• Do not install the device directly next to refrigerators or freezers.
The escaping heat would result in an unnecessary increase of
energy consumption of those appliances.
• Make sure to align the centers of the oven and the hob.
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ACCESSORIES
Installation material
Wire shelf : For grill, dishes, cake pan with items
for roasting and grilling.
Slider bracket : For cooking larger size food,
these shelf support rails on the right and left
sides of the oven can be removed, dishes and tray
can be put on the oven floor, using functions as
Radiant grilling, Double grilling, Double grill with
fan.
Note
:
When placing dishes on the oven floor, please DO
NOT use functions with bottom heater to prevent
heat gathering at bottom.
(only for specific models)
INSTALLATION
04