increase the delay time at the increment of 10 minutes. The maximum delay is 13
hours.
Example
: Now it is 8:30p.m,if you would like your bread to be ready in the next
morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size
then press the “
Time+”
to add the time until 10:30 appears on the
LCD
. Then press
the “
Start/Stop”
button to activate this delay program. You can see the dot flashed
and
LCD
will count down to show the remaining time. You will get fresh bread at 7:00
in the morning, If You don’t want to take out the bread immediately, the keeping warm
time of 1hour starts.
Note
Do not use the timer function when working with quickly spoiling ingredients
such as eggs, milk, cream or cheese.
9. Before baking
For a successful baking process, please
consider the following factors:
Ingredients
• Take the bread pan out of the housing, before putting in the ingredients.
If ingredients reach the baking area, a fire may be caused by them heating up on the
heating elements.
• Always put the ingredients in the stated order into the bread pan .
• All ingredients should have room temperature to maintain an optimal rising result of
the yeast.
• Measure the ingredients precisely. Even negligible deviations from the quantities
specified in the recipe may affect the baking results.
Note
Never use larger quantities than those specified. Too much dough can rise out
of the bread pan and drop onto the hot heating elements, causing a fire.
10. Baking bread
Preparation
Observe the safety instructions in this manual. Place the bread machine on an even
and firm base.
Note
The bread maker maximum quantities of flour and yeast is 700g(1.5Lb) receips, Don’t
used more ingredients
First add the Water ,oil and other liquids, then add sugar , salt, flour, last add the
yeast .
9
