Operation Guidelines
The “Porridge” key is to make porridge of various grains. You can
use the “Adjust” key to select a cooking duration. The “Normal”
duration is for rice porridge. For a mixture of various grains and
beans, please choose the “More” duration. stir the porridge
before serving. Please note, after the “Porridge” program is
finished, do not put steam release handle in the venting position.
otherwise the porridge will splatter through the steam release.
Please use Natural Release.
The “Steam” key is designed for steaming purposes. You can
steam vegetables, seafood or reheating with the enclosed steam
rack. When steaming vegetables and seafood, please note that
using the “Natural Release” method for releasing the steam will
likely overcook the food. You will need to release the steam as
soon as the cooking time has expired using the “Quick Release”
method.
Using 1~2 cups(160ml) of water is sufficient for steaming fresh or
frozen vegetables, with 1~2 minute pressure keeping time.
Please use “+” or “-” keys to change the steaming time. Please
note that unlike other pressure cooking functions, the “Steam”
function heats at full power continuously. This may burn food in
direct contact with the bottom of the inner pot. Please use the
trivet provided to elevate the food above the water. Use a metal
basket or (oven safe) glass/ceramic container that fits into the
inner pot to contain the food.
Porridge
Function
Steam
Operation Guidelines
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