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Prepare For Cooking
3. Take out the inner pot, put the foods and
water into the inner pot
• The total amount of foods and water shall not
exceed the Max marked on the inner pot.
• The max rice and water amount when
cooking shall not exceed the Max on the inner
pot.
4 Put the inner pot into the cooker
• Wipe to clean the external surface of inner
pot, foreign object and water are not allowed
on the inner surface of electric pressure
cooker;
• Turn the inner pot to left and right to ensure
good contact with the heating plate.
5 Safely close the lid
• Before closing the lid, check if the sealing ring
is well installed.
• Hold the handle of upper cover, aim the “ ”
mark on the edge of the upper cover aiming
at the “ ”mark on the edge of the housing
cover, put the top cover horizontally on the
cooker body, turn the upper cover clockwise
for about 30°to the lock place, and aim the
“ ” mark on the edge of the housing cover at
the “ ” mark on the lid.
6 Put the exhaust valve well
• When working, please turn the exhaust valve
to the sealing place, which means the electric
pressure cooker keeps at sealing state;
• For manual exhaust, please turn the exhaust
valve handle to the exhaust place, the electric
pressure cooker keeps at the exhaust state;
when exhausting, do not keep the hands or
face above the exhaust opening;
• Check if the floater valve drops down before
working (before heating, the floater valve is
down).
Sealing schematic
diagram
Exhaust schematic
diagram
Usable Capacity
9