Function Selection
Operation Guidelines
1. Cut off power supply or remove the power plug
2. Exhaust method
A. Quickly open the lid
Turn the exhaust valve to the exhaust place for exhausting, till the float valve
drops down. (For non-fluid foods)
B. Generally open the lid
Keep the electric pressure cooker cool naturally till the float valve drops down.
3. Open the lid
Turn the upper cover anticlockwise with the left hand, turn it to the cover open
limit place, lift the upper cover with the right hand to open the lid.
Do not open the lid before the pressure in the pot has been completely
released, do not open the lid fiercely if it is difficult to open.
Do not pull out the exhaust valve when turning the exhaust valve.
After cooking fluid foods (porridge and soup), do not turn the exhaust valve,
please cut off power supply to make it cool naturally till the float drops before
opening the lid.
After cooking a large amount of foods, please do not immediately exhaust, it is
suggested to keep warm for a certain moment before opening the lid.
Safely open the lid
Function
Keep Warm/
Cancel
Soup
The “Keep Warm/Cancel” is the most important key. When is being
programmed or any program is in effect, press this key will cancel
the program and take the cooker to standby state.
When the cooker is in standby state, pressing this key activates the
keep warm program.
Operation Guidelines
The “Soup” key is for making various soups and broth. You can
use the “Adjust” key to select a shorter or longer cooking dura-
tion, depending on the intended cooking result. controls the
pressure and temperature to a level that the liquid never goes
into the heavy boiling state. For example, making chicken broth
with the “Soup” function, the broth is clear and the chicken
remains intact after cooking. lf you need the food content to be
fully broken down, please stir and mix the soup before serving.
11
