Safety Instructions
Definitions of label and instruction words and alerts
Indicates a high risk hazard which if not avoided will result in
death or serious injury.
Indicates a medium risk hazard which if not avoided could
result in death or injury.
Indicates a low risk hazard which if not avoided could result
in injury and/or damage to the equipment.
Safety alert. Denotes a safety message to prevent injury.
General Precautions
DO NOT operate the machine until you have read the instruction
manual completely. Failure to follow instructions and warnings
may result in injury and/or machine damage.
•
DO NOT put fingers, hands, arms into machine while it is running or has power/air
connections that have not been shut off.
•
SHUT OFF and LOCK OUT air supply when cleaning, repairing, adjusting or removing
jams.
•
DO NOT operate machine with guards and covers open or removed.
•
Operate machinery in a manner for which it is intended only and for food products for
which it was designed.
•
DO NOT move machine with product in the hopper or with the stand extended (where
applicable).
•
Unless equipment was ordered with special components, plastic components swell
and may bind if washed in place with solutions warmer than 110°F (42.5°C)
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