Prodomus
13
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During operation keep the appliance in horizontal position at all time, to allow the grease
released running into the drip cup correctly.
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Caution hot grill plates! The grill plates get very hot during operation! Be careful when
putting or removing minced meat into the holes of the lower grill plate. Use oven cloth
to protect your fingers from heat.
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Caution! Before use always ensure that the drip cup is inserted correctly! If not the grease
released will drip out off the appliance uncontrolable.
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Use wooden kitchen utensils only for filling and removing minced meat, to avoid damage
of the non-stick coated surface.
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Never leave the appliance unsupervised at any time, to avoid material damage and risk
of injury of person. Always keep away children and pets from the appliance.
Preparation
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To prepare mini burgers you need fresh minced meat and spices as desired. Please also see
chapter "Recipe for mini burgers" on page 14.
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Prepare the minced meat and the ingredients for the hamburger bread shortly before grilling
process.
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Before use grease the surfaces of the grill plates slightly with some drops of cooking oil for
making removing of the burgers easier.
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First plug in and let the appliance heat up (7-10 minutes minimum).The red control lamp will
illuminate. The temperature for grilling has reached when the green lamp switches on.
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Keep the appliance closed to preserve the heat.
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If desired, roast the bread or buns for the burgers on top of a bun warmer at a toaster or put
in the oven, while grilling the mini burgers.
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Form the burgers with the measuring spoon delivered. Do not overfill the burger trays to
avoid pouring out. The mini burgers should be some smaller than the trays and 1 cm thick
only, to avoid overflow when closing the lid.
Grilling mini burgers
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After heating up, carefully open the appliance and put 4 mini burgers into the trays of the
lower grill plate. Close the lid and press down gently.
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During the grilling process the green control lamp will switch off and on at intervalls.
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Normal grilling process is about 3-5 minutes. It can vary depending on the amount of the
minced meat, its liquid, the ingredients and the consistency of it.
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After grilling process, open the appliance and remove the ready made mini burgers. Use
wooden spatula only, never use metal fork or knive to avoid damaging the non-stick coated
surface. Divide one burger into parts to check if it is well-done. If it is raw inside repeat grilling
process.
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When the mini burgers are ready, put it into the hamburger bread or buns together with
leaves of salad, tomato or whatever desired.
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Ensure to empty the drip tray from time to time, after about 500 grams of minced meat it
might get filled up completely.
ALWAYS UNPLUG AFTER USE AND LET THE APPLIANCE COOL-DOWN!
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Always clean after use and after it has cooled down, as the appliance is in contact with food.
