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Precautions
for
Freezing Food
Cool the hot food to room temperature before
putting it into the freezer.
Divide food into small lots, which is easy for deep
refrigeration and can better ensure quality for
thawing and cooking; each lot shall not exceed
2.5kg.
Pack the food and keep the exterior surface of
package dry before refrigerating food to prevent
freezing together. Package material shall be free
from odor, air leakage, water permeation,
non-poisonous and non-contaminating to prevent
odor taint of food and quality decrease.
Mark the refrigerating date, period and name on the
package of stored food according to different
storage period of food to prevent expiry.
In principle, take out the food from the freezer for thawing according to the required amount of each time
and thawed food shall not be refrigerated again, except that it has been processed into finished dish; or
edible quality may be affected.
Cleaning
■
Cleaning
Since residual food in the refrigerator produces bad
odor, the refrigerator must be regularly cleaned.
●
Unplug the power plug before cleaning for the
sake of safety.
●
Dip soft towel or sponge with warm water (neutral
detergent can be added) to clean refrigerator.
Prohibition
Do not clean refrigerator with scrubbing brush, wire brush, putty-powder, gasoline,
lacquer thinner, acetone and other organic solvents, hot water, acid, alkali, etc.
●
Clean the surface water of refrigerator with dry
cloth.
Warning
Do not clean by water spraying to prevent impact on electrical insulation.
Use dry rag to clean “switch”, “lighting lamp” and other electrical components.
●
Always pay attention to keeping sealing compound bar clean as it gets dirty
easily.
Summary of Contents for HF177
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