12
Cleaning the appliance
Prior any cleaning attempt disconnect the
appliance from the mains (see the control
chapter for ON/OFF function), and pull the power
cord from the mains wall outlet. Special
antibacterial protection in top layer of inner
walls prevents multiplication of bacteria and
maintains the interior clean and germ free. Make
sure to remove traces of any cleansing agents you
had been using.
Clean the exterior of the appliance with water
and liquid detergent.
Do not use abrasive or aggressive agents
(such as stainless steel cleansers) for cleaning
of plastic and coated surfaces as you can
damage them.
Clean coated and/or aluminum surfaces with
soft cloth and alcohol based cleansing agent
(for example glass cleaners).
Wash the interior of the appliance with liquid
detergent and lukewarm water, mixed with a
little vinegar.
Containers, shelves, and drawers with a
decorative profile (metallic appearance) are
not dishwasher safe! They can only be
cleaned with a dissolved liquid detergent and
a soft cloth. Do not rub them!
Groove and drain outlet located underneath
the cooling panel at the rear wall collect the
drained water, so they must not be clogged
(with food particles, for example). Make sure
you inspect them periodically and clean if
necessary (use plastic straw to free the outlet
hole).
The condenser on the rear wall must always
be clean and free of dust or kitchen fumes
deposits, therefore clean the dust periodically
with non-metallic brush or vacuum cleaner,
etc.
Clean also the drip pan above the
compressor. If you removed the pan, please
make sure you replace it to the same position,
and check that it is in completely horizontal
position!
Ice and/or frost deposits exceeding 3-5 mm
increase energy consumption, so you need to
remove them regularly (with the exception of
the NO FROST model). Do not use sharp
pointed objects, solvents or sprays.
After cleaning switch the appliance on and
reload the food.
Cleaning the appliance
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