Mia Cucina AEF180, User Manual

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11

Storage periods of frozen food
Recommended periods of storing frozen
food in the freezer
* Storage period is for reference only.
 Defrosting frozen food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy
microorganisms which rapidly activate
themselves after defrosting and make foods
perishable. Partial defrosting reduces the
nutritional value of food, especially fruits,
vegetables and readymade meals.
Defrosting the appliance
 Automatic defrosting of the refrigerator
Refrigerator needs no special defrosting
procedure, because ice deposited at the inner
back wall is defrosted automatically. Ice
deposited on the inner back wall during the
compressor operation is defrosted when the
compressor stops operating, and condensed
water drops are drained through the outlet in
the inner back wall into the drain pan
situated above the compressor where it
evaporates. In case you should notice
excessive ice formation at the rear
refrigerator panel (3-5 mm thick), switch the
appliance off and thaw it manually.

Defrosting NO FROST freezer

Defrosting the NO FROST freezer model is
completely automatic. Periodical
appearance of frost deposits disappear
after certain period of time.
 Build-up of ice or frost in the freezer
compartment can be a result of abnormal
use of appliance (door opened too
frequently and/or too long, door not
properly closed etc.). In this case, unplug
the appliance, remove the food from the
freezer and protect them from defrosting.
Clean and dry the freezer interior. Before
returning the frozen food into the freezer,
switch on the appliance and select the
desired setting.
Food Period
Fruit, beef from 10 to12 months
Vegetables, veal,
poultry
from 8 to10 months
Venison from 6 to 8 months
Pork from 4 to 6 months
Chopped (minced)
meat
4 months
Bread, pastry, TV-
dinners, fat free fish
3 months
Intestines 2 months
Smoked sausages, fat
fish
1 month
Operating instructions