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2. Technical Characteristics
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special design of all parts and also by using
stainless steel and other materials suitable for contact with the food.
The equipment was built with the following features:
• In the SFMIL model, the structure and parts in sheets are made of stainless steel. In the SFMPL
model in carbon steel coated with epoxy electrostatic paint, an excellent corrosion protection. In both
models, the blade is made of 304 stainless steel that resists the attack of various corrosive agents,
such as most organic acids, organic substances in general, alkalis, oxy-salts, etc.
Note: Stainless steel 304 is attacked by sulfuric acid, and also does not withstand
hydrochloric acid, dilute sulfuric acid, chlorides and halides in general.
• The blade tensioner and upper and lower wheels are also produced in carbon steel with electrostatic
epoxy paint.
Following are the main components of the equipment:
Note
: For exploded view
with spare parts list, see
the annexes.
