25.05.2012
METOS Hotmix Pro Gastro
2
SISÄLLYSLUETTELO
1.
GENERAL INFORMATION .........................................................................................................................3
1.1.
About the manual .......................................................................................................................................3
1.2. Symbols
......................................................................................................................................................3
1.3. NOTE!
.........................................................................................................................................................3
1.4.
Compliance Statement ...............................................................................................................................3
2. WARNINGS ................................................................................................................................................4
3.
FREIGHT, PACKAGE AND STORAGE ........................................................................................................5
3.1.
Shipping control ...........................................................................................................................................5
3.2. Packaging
...................................................................................................................................................5
3.3. Storage
.......................................................................................................................................................6
4.
INSTRUCTIONS FOR USE ........................................................................................................................7
4.1.
PRODUCT DESCRIPTION ...........................................................................................................................7
5.
MACHINE DEVICES ...................................................................................................................................8
5.1.
CONTROL PANEL (7) ..................................................................................................................................8
5.2.
HEATING ELEMENT (15) .............................................................................................................................8
5.3.
GAUGE (14) .................................................................................................................................................8
5.4.
LIQUID LEAKAGE HOLE (16) ......................................................................................................................8
5.5. STABILIZERS ...............................................................................................................................................8
5.6.
LCD DISPLAY (8) ........................................................................................................................................9
5.7.
MOTOR CONTROL THERMOSTAT .............................................................................................................9
5.8.
SD card (9) ...................................................................................................................................................9
5.9. ACCESSORIES ............................................................................................................................................9
5.9.1. COVER (2) ....................................................................................................................................................9
5.9.2. MEASURING CAP (1) ................................................................................................................................10
5.9.3. BOWL (12) .................................................................................................................................................10
5.9.4. BLADES (19) .............................................................................................................................................. 11
5.9.5. SPATULA (18) ........................................................................................................................................... 11
5.9.6. MIXING PADDLE (17) ................................................................................................................................ 11
6. CLEANING ................................................................................................................................................12
7.
HOW TO OPERATE ...................................................................................................................................12
7.1.
SETTING THE FUNCTIONS .......................................................................................................................12
7.2.
CORRECTION OF DATA SET ....................................................................................................................13
7.3.
SPEED CONTROL ....................................................................................................................................13
7.4. TIME ..........................................................................................................................................................13
7.5. TEMPERATURE
........................................................................................................................................13
7.6. MENU ........................................................................................................................................................14
7.6.1. A. RECIPE GUIDE - B. RECIPE MANAGEMENT (modifying, deleting, memorizing) ..............................14
7.6.2. STORAGE OF A RECIPE ............................................................................................................................15
7.6.3. MODIFICATION OF A PRE-STORED RECIPE ...........................................................................................16
7.6.4. DELETE OF A PRE-STORED RECIPE ........................................................................................................17
7.7.
SPECIAL FUNCTIONS ...............................................................................................................................17
7.7.1.
“WAIT TEMPERATURE” FUNCTION ........................................................................................................17
7.7.2.
PERSONAL TOUCH: .................................................................................................................................17
7.7.3. DELAYED DEPARTURE ............................................................................................................................17
7.7.4. SINGLE STEP OF A RECIPE .....................................................................................................................18
Summary of Contents for Gastro Twin
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